A woman on the train loudly tells her tourist friends and the entire carriage that Kanazawa might be the most Instagrammable place in Japan.
Leaving the station I see a map showing thirty-seven points of interest, and for someone who enjoys walking as much as I do, and with my long legs, it appears everywhere today will be within walking distance. Following a gaggle of eager tourists, I end up at Omicho Market.

This massive indoor fresh food market has been operating since the early 1600s, and the tourists are here for it. The smell of freshly caught fish fills the morning air. A sign at one stall says, “All the firefly squids are sold out,” which is a shame, as they’re something I’ve always wanted to try. As I move through the haze of cacophonous chatter, a multitude of languages echoes from stall to stall, and staff shouting welcomes from every direction feels somewhat overwhelming. So much so that I begin to suffer from a not-so-Instagrammable headache.
I fall out of the market and seamlessly into a garden, specifically Kenrokuen. Ponds, streams, famous trees, mountain views: the garden has everything. With seven individual entrances and two huge car parks, it also boasts a sixty-minute standard walking course. Unfortunately, the popularity of such a place is again a massive draw for tourism. They gather around the only cherry blossom tree whose petals have avoided abscission, blocking views of the ponds, and the paths themselves. And worst of all, the silence.

I honestly thought being in a garden would be a tranquil experience, but my head thumps as a tour guide with a megaphone ushers along a group of ten or so tourists. People shout, crunch food loudly, and whatever calm I had disappears. Even here, surrounded by what should be peace, I can still hear the beeping of a distant pedestrian crossing.
Trying to leave also becomes a challenge. Despite there being seven exits, I can’t seem to find any of them. I imagine this place is better early in the morning, because despite my complaining, it is still quite a good garden, and the views of the city can be pretty nice from up here too.

Outside, I find another map and a name I recognise: Daisetz Suzuki, a famous Buddhist philosopher, religious scholar, and authority on Zen. He has a museum here in his hometown of Kanazawa; well, it probably used to be his museum, he died in 1966. I do almost miss the entrance though as I become distracted by a massive bee hovering at my eye level, buzzing rather loudly.
An information booklet that comes with the ticket price opens up to reveal just a blank white page, and nothing else. I do love minimalism, it’s part of this blog’s identity, so I fully appreciate this. I decide to stand by the Water Mirror Garden for a time, listening to the soft sound of distant running water, the stillness, finally achieving perfect silence.

Over at the Contemplative Space, a white room by a window where the sun comes through, I sit thinking. Looking at the suspended water mirror’s reflection, I try not to think. I quickly realise that I can’t not stop thinking, and then try to work out which part of that sentence was the double negative, which only makes me think even more. That’s the problem with meditation or mindfulness; silence becomes a game of Russian roulette, only the gun’s loaded with your own thoughts.
I continue further on, into Shofukaku Garden, a stroll garden around a pond. A Designated Place of Scenic Beauty, and free to enter, I’m quite surprised to find I have this garden completely to myself. I wander around my own secret space, take it all in, watch the carp, absorb the spring colours, before being chased off by that angry bee from earlier.

I next head up some moss-covered steps into a forest. It’s so incredibly silent here, just the twigs crunching underfoot and the occasional bird, there’s nothing else, and I don’t need anything else. So I pause and stay, for a while, just here, just being, before eventually forcing myself back into the cycle of the noisy world I had briefly escaped. That fleeting moment, now gone.
I walk in the direction of the Higashi Chaya Tea District, which apparently looks a lot better at night. Again, tourists bumble noisily. Regardless, it does still feel like a step backwards in time, with rickshaws, tea ceremonies, pairs of women in kimono, evening geisha performances, so much so that I plan to come back later to take a couple of night shots.

The shops here sell the usual fish-shaped waffles but this time laced with edible gold leaf. Kanazawa is the biggest producer of gold leaf in Japan. In fact, gold leaf here is everywhere. There are gold leaf cosmetics, face lotion and hand cream. One shop is trying to get in on that action and is offering gold beer. But most beer is already gold. There are people queueing to buy gold leaf soft serve vanilla ice cream. I even see one lady come out of the shop holding her ice cream, pose with it for an Instagrammable selfie, before casually tossing it into a bin. She might well just cancel her trip and get AI to generate her holiday for her.
Amongst the tea shops and cafes there is also the Kanazawa Yasue Gold Leaf Museum, so I decide to take a look and learn about this 1/10,000th of a millimetre thick foil that requires extreme focus, almost Zen in its precision. There was supposed to be a hands-on workshop so I could try to apply gold leaf myself, but sadly it’s been cancelled, so instead I admire some art adorned in flecks of gold, before checking to see if there’s a golden toilet on the way out. There isn’t.

By the time the gloaming arrives, my gold leaf soft serve vanilla ice cream has all but melted. I sit in the evening light, sipping a golden beer. I realise now that my headache too has almost faded. You can sort of tell these things.

































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