House of Red Leaves

Posted on 10/11/2014 by Luke Kinsella

There is a famous phrase in Japan, ‘You haven’t seen real beauty until you’ve seen Nikko.’ So far on this trip, I haven’t really seen a thing. Only darkness. I wake up at 9 a.m., and the first thing I do is take a look at the view from the ryokan window. No skyscrapers here, only mountains and sky.

Outside, the air is clean, and a reasonable 20°C, so I take one last soak in the outdoor onsen before paying for the room and leaving. I realise once I am all the way at the bus stop that I’ve forgotten to pay for my ice cream. The bus stop tells me I have half an hour before the next bus, so I decide to explore the Yumoto Onsen area.

Despite this being the highest point in these mountains that the bus chooses to stop, and at an altitude of 1,475 metres, there is a huge natural lake up here. Lake Yunoko, translating to mean, ‘Hot Water Lake.’ The lake sits almost completely still. Formed twenty thousand years ago when a nearby volcano erupted, the lake is a nesting ground for wild ducks. A sign beside the lake says that ‘fresh’ landlocked sockeye salmon and rainbow trout swim in these waters.

I take a wander around the water. At the south end, a waterfall; at the north, the view is somewhat ruined by a construction team nestled at the edge of the lake. It isn’t quite clear what they are actually doing, other than making noise and ruining the otherwise peaceful scene.

My bus eventually arrives. The elderly residents use their hand on the Suica card machine instead of actually scanning their cards. Presumably, they don’t have electronic cards on the mountain, and by the looks of it, they get to travel on the route bus free of charge.

The bus swings back down the mountain, passing impressive scenery. Mountains sit quietly in the distance, the view very much different from the journey yesterday. Toward the bottom of the bus route, I see some interesting red leaves, so decide to hop off.

“Koyo” refers to the colourful autumn leaves in Japan. They spread across the country starting from the north and moving south. This process takes about two months and is known as the koyo front. Almost completely opposite to cherry blossom season, but getting equally as popular, people come to areas of nature such as Nikko to view these leaves in the autumn.

Beside the area of red leaves, I see a sign for a World Heritage Site, Toshogu Shrine. The shrine is the place where Tokugawa Shogunate founder, Tokugawa Ieyasu, is enshrined. It was built on his orders and used as his hideaway, and I can see why he chose this area. The view from the entrance to the shrine is an impressive mix of mountains and wildlife, the perfect place for a military leader to spend his free time.

Inside the temple grounds is the origin of a Buddhist proverb about not dwelling on evil thoughts. A statue of the three wise monkeys, Mizaru, Kikazaru, and Iwazaru, sits over the shrine. The proverb is rather well-known and translates to, ‘See no evil, hear no evil, speak no evil.’

At the entrance to the temple grounds sits the five-storey Gojunoto Pagoda. A sign beside the pagoda tells me that the structure is the same height as Tokyo Skytree. I think this is a translation issue, as this pagoda is a mere 36 metres tall, whereas Tokyo Skytree is an impressive 634 metres tall.

What I think is meant by the sign is that the elevation here is 598 metres, meaning that the roof of the pagoda is at the same elevation as Tokyo Skytree. Perhaps this is merely a coincidence, but I would guess that Tokyo Skytree was built at this specific height so that it shares the same point in the sky as this famous pagoda.

After visiting the temples, I take a wander around the Nikko area. I see a shop selling ‘Heritage Nikko Cheese Egg,’ and would be a fool to pass up on the opportunity to eat a Cheese Egg. It costs just ¥100, and completely shatters my ignorant assumption that the Cheese Egg would contain at least one of the two ingredients in its name. Instead, I find myself eating a bland, tasteless cake. The primary flavour: disappointment.

I continue my wander and spot a cigarette machine with some advertising above it that would never be allowed in England.

I make my way back toward Nikko Station. The area around the station has a selection of small shops all selling exactly the same things—souvenirs. Other shops sell more souvenirs, and more shops sell the same souvenirs as the other twenty shops. The stallholders here are cashing in on a popular Japanese custom, omiyage. In Japan, when you visit another region, you are expected to buy souvenirs for everyone else who couldn’t make the trip. So for me, I have to buy everyone I know a gift.

Wishing I had purchased Cheese Eggs for all, I instead opt for a relatively pricey box of Strawberry Pie. I chose this gift because I enjoyed the English text; it reads: ‘Plenty of choice of strawberry red, so happy tea time we can enjoy this strawberry pie.’ Whatever that means.

After shopping, I wave goodbye to Nikko from the train station platform; the view of Mount Nantai in the distance is simply stunning.

From the train, I watch the mountains disappear. A thrilling two-hour journey to Ueno awaits, then it is back to the chaos of Tokyo.

On the Other Side of the Mountain

Posted on 08/11/2014 by Luke Kinsella

Today, I am exactly halfway through my trip. To celebrate, I have decided to take a break from city life and booked a night at a Japanese inn, known as a ryokan. It is situated in the middle of the mountains in a place called Nikko, in Tochigi Prefecture. My plan for the next few days is to experience a more traditional side of Japan.

From Asakusa, I pay ¥2390 for an express train taking 140 minutes. At Shimo-imaichi Station, I have to change to a dreaded local train. On the platform, I wear a short-sleeved shirt. A Japanese man says to his friend, “Look at that guy; he must be freezing!” I admit, it is a little cooler than Tokyo, but I only have to wait two minutes at the cold station platform. I eventually get on the local train. It sounds like a roller coaster as it claws its way up the mountainous tracks. The train’s only luxury is its heated seats; they make the whole train smell like the inside of a giant hairdryer. Five minutes later, I arrive at Tobu-Nikko Station.

I head out of the station and onto an old bus; the transport on this trip is getting progressively worse. The place I am staying tonight is at Yumoto Onsen; ninety minutes from Nikko Station and some 185 kilometres north of Tokyo. It’s just gone five, but the sun is no longer visible. The bus crawls through the darkness. A warning says, ‘Hold onto the handrail as the bus will sway from side to side as it makes its ascent.’

The bus eventually arrives at my stop, the last stop. I pay ¥1700. This is also the last bus. I am trapped up here now; no coming back. Outside, it is freezing cold—the coldest I have been since leaving England. Luckily, at the bus stop, I am greeted by warm smiles. A Japanese woman with a sign is waiting for me. We head to her car, and she drives me thirty seconds to the place I will spend the night

Inside the ryokan, she takes me to my room—the biggest room I have stayed in since being in Japan, spacious and warm. It has a massive double futon laid out, and a table of equal size. The woman starts by preparing me a hot cup of green tea before leaving to prepare my dinner. I get dressed into my yukata, carefully ensuring I cross it left over right; crossing it the other way is how the dead are dressed at funerals, and I am not dead. I also make sure to tie the bow behind me; a bow at the front is how prostitutes dress.

At 7 p.m., the woman comes back into my room to serve me dinner.

My food consists of buttered trout, salmon, vegetable tempura with natural salt, radish, simmered sesame tofu, lotus root, miso gratin with cabbage, yuzu pepper salad, grilled eggplant, fried tofu, boiled tofu in a soy milk pot with mushrooms, rice, a selection of vegetables, a selection of pickles, and a couple of things I can’t identify. The entire meal is pescatarian, and all the food is of the highest standard. I don’t usually like tofu, but up here, it is made from the cleanest of mountain water and tastes phenomenal.

After a while, the woman comes back into my room to clear and clean the table before bringing me dessert. In comparison to the huge dinner, my dessert is somewhat anticlimactic.

I help myself to a couple of the complimentary bottles of Autumn edition beer before deciding to take a dip in the hot springs. I book the outdoor onsen for forty-five minutes. Outside, there is not a single sound. The stars are out. Mountains loom in the distance. The contrast of boiling hot water mixing with the cold winter air is wonderful and relaxing. After my time is up, I head indoors to onsen number two.

The indoor onsen doesn’t offer a window, so there isn’t much of a view. It is a rather lonely experience. After I get out, I take a shower. It is etiquette in Japan to shower before and after getting into a hot spring bath, so this is actually my fourth shower this evening. I notice weighing scales in the changing room; I haven’t weighed myself since before I came to Japan. After a massive meal and a not-so-massive dessert, I am surprised to discover that I am 7kg lighter than when I arrived in this country.

Back in my room and with kilogrammes to gain, I decide that the perfect way to cool off is with a delicious tub of homemade cream cheese and alcohol-flavoured ice cream. Sulphur from the onsen taints the experience slightly, the smell of rotten eggs lingering in the room.

I sip quietly on complimentary beers with the window wide open, wrapped up in my traditional Japanese clothing. The clean cold air is nothing more than a fresh distraction to the silence that engulfs me. Outside, the only thing I can see is hot smoke billowing from the many hot spring baths and the dark outline of mountains in the distance.

Inoue Sake Brewery

Posted on 27/09/2014 by Luke Kinsella

Today I meet with Naoto, the English speaking organiser of the sake tour. I am the only person to sign up. Not wanting to waste his whole day, I ask whether we should still go on the tour. It turns out Naoto is still quite eager to visit the brewery. Naoto is passionate about sake, and wants to spread the word about this traditional Japanese drink, which dates back to two thousand years ago. So off we go.

We head to Tokyo Station, before taking the the Tokaido Line to Kozu Station. The journey takes about ninety minutes. We have to wait at Kozu for a while; the trains here appear just twice an hour. Eventually a train comes, and we take the Gotemba Line to our destination, Kami-Oi Station. From the train I can see the sea.

Kami-Oi Station is deserted, it is so quiet that there is no ticket gate. “What, so we just walk out without paying?” I ask.
“This is the countryside,” is the explanation Naoto gives. I am still confused. The area is definitely the countryside, mountains and the sea. Rice growing everywhere. The air is clean. We leave the station and head to the Inoue Sake Brewery.

The cedar globe outside serves as a symbol for the current year’s sake production. When the new batch is made in late October, the globe will be replaced. Its changing colour from green to brown as the sake matures is a visual representation of the sake’s aging process. It’s a lovely tradition that mirrors the transformation of the drink itself.

Inoue Sake Brewery’s rich history since its establishment in 1789 during the Edo period is remarkable. Mister Inoue’s humility and passion shine through as he shares insights into the sake-making process, its history, and the diverse range of sake types. The tour of the brewery kicks off promptly, and Mister Inoue highlights how the cold Hakone air plays a crucial role in sake production. He emphasises the use of locally sourced rice and pristine water from a depth of 150 metres underground. Tasting the water confirms its anticipated qualities: cleanliness, freshness, and clarity.

Sake production resembles wine production, yet it involves an additional step before fermentation. Starch from the rice is combined with Koji, a diastatic enzyme that aids in breaking down the rice and converting its starch into sugar through a process called saccharification. Following this, sugar and yeast are added to commence fermentation. In contrast, grapes used in winemaking naturally contain sugars, so only yeast is added to initiate fermentation. Despite this difference, the subsequent processes in both sake and wine production follow a similar path.

We visit the room where the Koji is added to the rice and see the large tanks used for steaming, storage, and the mashing process. I’m surprised to learn that all these procedures are performed manually. For instance, the mashing process occurs in enormous 8,000-litre tanks. The masher stands atop a precarious-looking wooden platform above the tank, vigorously pounding a massive stick into the rice for four days.

The outcome is a liquid derived from starch. Subsequently, multiple parallel fermentations occur. The mixture rests for up to 32 days, enabling simultaneous saccharification and fermentation. Afterward, the sake undergoes pressing through cloth, filtration, and enters a pasteurisation phase. Finally, the sake ages for up to six months, is bottled, and eventually reaches the consumer for sale.

The sake is sold in 1.8 litre bottles, or 720 ml bottles. A much smaller bottle is also sold, however, the other two sizes are the most common. After the tour we sit down and try a few varieties of sake. My favourite is the gold-medal winning Hakone-yama Junmai. Junmaishu is a traditional style of sake, and often has a mellow bouquet with a rich, smooth flavour.

Hakone-yama Junmai offers three different serving options: room temperature, cold, or hot. Initially, we try it at room temperature, finding it good with a subtle flavour. When served cold, it becomes much nicer, boasting a smoother texture. Lastly, the hot variety also impresses; the flavour expands, and the scent intensifies, offering a delightful experience.

After the tasting, I am given a masu as a souvenir, a small wooden box which was originally used to measure rice, but these days it is used as a container for drinking sake. Impressed with what I have seen and tasted today, I decide to buy a bottle of sake for ¥1200. After that we say goodbye to the owner and return to Kami-Oi Station.

From the train station I can see the base of Mount Fuji.

“What Goes Up Must Come Down.”

Posted on 13/09/2014 by Luke Kinsella

Today, it’s back to exploring the Toei Oedo Line. I take two trains and eventually arrive at Bunkyo. As soon as I exit the train station, I am overwhelmed. In front of me is the massive Tokyo Dome, the home of the Yomiuri Giants baseball team, but this isn’t why I am here. Outside the stadium, there is the strangest roller coaster I have ever seen, Thunder Dolphin. The seventh tallest continuous circuit roller coaster in the world; it twists and turns between the buildings and through the middle of the first Ferris wheel in the world to have a hollow centre; again, this isn’t why I am here.

Today, I’m in Bunkyo to see a tree.

I follow what looks like a castle wall for about ten minutes before eventually arriving at the entrance to Koishikawa Korakuen Gardens. Special Historic Site and Special Place of Scenic Beauty, the gardens are named after a poem by Chinese poet, Fan Zhongyan; the poem is Yueyang Castle.

Be the first to take the world’s trouble to heart, be the last to enjoy the world’s pleasure.

At the entrance, I pay my ¥300 and make an inquiry about the location of the tree. “That is a different garden,” says the woman as she hands me the ticket I have just paid for. She then takes out a map of Bunkyo and highlights where I am right now, then circles the place where the tree is. Not wanting to upset the apple cart by asking for my money back, I thank her for her help and enter the gardens anyway.

The first thing that strikes me is the magic of Tokyo Dome. The dome is white and provides an impressive backdrop to the many Japanese silver leaf and maple trees. The interesting thing, though, is that the dome refuses to be photographed. As I focus my camera, the roof of the dome just magically disappears as it blends into the white Autumn sky. It’s hard to explain. The roof is made of some magical material that makes it look like a living organism, perhaps a chameleon.

I continue to explore the wrong gardens; the peace and tranquillity are quite welcoming. A huge lake takes up most of the area, and there is a nice walking route around the lake. The only thing that spoils it for me is the restoration project that is currently taking place until next year. The workers here have their work cut out today as it appears that a large part of the lake has crumbled during this week’s flooding. Water is being sucked away by a huge industrial pump.

The thing that makes these gardens worth a visit though, is the scarecrows.

I actually spent time last week trying to find rice fields in Tokyo, just so that I could see what a Japanese scarecrow looks like. Today I am not disappointed. Never mind the crows, these sinister creations scare even me.

I continue to explore the deserted gardens. I must be the only person here; presumably everyone else in Japan is in Ginza queueing up for the new iPhone. I walk all the way around the lake, and toward the exit. I am really looking forward to revisiting all nine of the Metropolitan Cultural Heritage Gardens in Tokyo during different seasons; in a month’s time, I will get to enjoy the dappled shades of autumn leaves.

I leave Koishikawa Korakuen Gardens and walk the thirty minutes to the similarly named Koishikawa Botanical Gardens. I pay the ¥400 entry fee and explore.

These gardens are managed by the University of Tokyo Graduate School of Science and are the birthplace of Japanese botanical research. Dating back to 1684, the garden displays a collection of over four thousand species of plants and a herbarium containing over 1.4 million specimens. With over four thousand species and a map written entirely in Japanese, my search for one specific tree is almost fruitless.

I wander through the lush garden foliage for over an hour; it is the most peaceful place I’ve been to since leaving Kyoto. Eventually, I find Mendel’s Grapevine. Next to the grapevine is the tree, Newton’s apple tree.

The tree rarely grows apples. When it finally does bear fruit, the apples are instantly devoured by the many crows in the park, so many crows; maybe I should have stolen a scarecrow from the other gardens.

Sir Isaac Newton’s apple tree is not the original tree that he floated under before he invented gravity. This tree is just a sapling from the famous tree and was delivered to Japan in 1964. It was almost incinerated on arrival at Haneda International Airport because the leaves were infected, but an agreement was made so that the tree could be replanted in an isolated environment, and now it is here.

Rather ironically, I learned today that the original Newton’s apple tree is in Lincolnshire, England. My birthplace.

After I inspect the tree, it is time to head back to Asakusa. I walk fifteen minutes to Myogadani Station, before taking the Marunouchi Line to Ochanomizu Station. Here I walk ten minutes in the direction of Akihabara. I get a little lost on the way, but eventually see the familiar sign for Big Apple Pachinko and Slot, and finally know where I am. I take the train from Akihabara back to Asakusa.

Back at the hostel, I drink in the bar for a while before meeting up with Malaysia, Germany, Italy, Chicago, and Japan, and the six of us head to Nui until close. After, we head to an all-night karaoke bar with the most confusing pricing structure ever. Everyone has incredibly good music taste, and I enjoy The Smiths until the early hours. There’s music and there’s people, and they’re young and alive.

One thing that strikes me about karaoke in Japan is the videos. They don’t have the license to show the official music videos, so instead, they show random Japanese men sitting on park benches or salarymen rushing around the crowded streets of Tokyo.

We sing and drink gin until daylight.

Swings and Sound and Boats

Posted on 13/08/2014 by Luke Kinsella

My hotel offers a ‘classic’ help-yourself breakfast, so I opt for a bowl of rice, pickled cucumber, a pot of natto, a salad, and a couple of croissants. Natto for breakfast—enough to wake even the dead! I add mustard to rid myself of its abhorrent taste.

The day is gloomy with the threat of rain, yet curiously, I can’t seem to locate my umbrella—this is becoming a regular occurrence. The rain halts, I absentmindedly leave my umbrella outside a shop, and upon exiting, it slips my mind entirely. Now, sans umbrella, I’m left fervently hoping the rain stays at bay. But as expected, the very instant I step out of the hotel, the rain begins to pour.

Today, I only have two things on my sightseeing list, and they’re quite a distance apart. Given that I’m in Japan, the journey between them is sure to unveil something intriguing along the way—perhaps even a shop shaped like a boat.

I head into Arc City and visit the Hamamatsu Museum of Musical Instruments. It’s the largest municipal museum of musical instruments in Asia and was the very first of its kind to open in Japan. The museum boasts an incredible display of 1,200 musical instruments. Admission costs just ¥400.

Most instruments come with two sets of headphones. I thoroughly enjoy examining each instrument, studying its unique shape, and imagining how it might have sounded in use. I then choose a pair of headphones to listen to its actual sound—A great way to kill a morning.

The museum showcases instruments from across the globe, with expansive sections categorised by continent. Here, I delve into a wealth of musical knowledge. My particular fascination lies with transverse flutes, shakuhachi flutes, and Japanese taiko and tsuzumi drums. Moreover, I uncover an intriguing fact: the very first Japanese-made piano originated here in Hamamatsu. This revelation perhaps accounts for the abundance of music shops, Romantic-era traffic lights, museums, and two concert halls.

In the ‘hands-on room,’ I indulge in playing a variety of instruments, but the spinet piano steals my heart as a favourite. Lost in the museum’s captivating exhibits, time slips away unnoticed, and I find myself leaving after two or three hours.

Outside, the cicadas persist in a symphony of their own, undeterred by the torrential rain. Amidst the deluge, there’s at least one person seemingly relishing the downpour:

Seeking refuge from the weather, I find solace inside Hamamatsu Station. Ascending seven escalators to the 8th floor of the shopping complex, I reach a bookshop. In Japan, lingering or sitting down to read books in a bookstore is perfectly acceptable. Similarly, spending hours browsing magazines in a convenience store is considered normal. I pass fifteen minutes here before descending, only to discover that the storm has worsened.

Everyone at the station appears as ill-prepared as I am. Umbrella-less, they huddle together, patiently awaiting the rain’s cessation. I hastily make my way to Seven Eleven, purchasing my sixth umbrella for ¥540. The surrounding buildings are shrouded in a white mist of cascading water—an unexpected sight, especially considering my plans to visit the beach today.

As time passes, I find myself seated on the only bench in that deserted shopping arcade. With several hours to kill due to hotel cleaning schedules, I contemplate. During a storm like this, I can’t help but wonder if the safest haven might just be a shop shaped like a boat.

After a while, the rain subsides, prompting me to stroll to the beach, a journey of about an hour. This beach holds significance due to the Nakatajima Sand Dunes, and it serves as a conservation area for the nesting Loggerhead Sea Turtles. Every summer, these turtles come ashore to lay their eggs on this very beach.

“Prazer em recebê-los!” says a drawing of a Loggerhead Sea Turtle in fluent Portuguese.
“Nice to meet you, too!” I reply, in fluent English.

These sand dunes rank among the three largest in Japan, and the wooden fences stand to protect their conservation. A warning sign sternly advises, ‘Do not damage the fences!’ The wind, notably stronger in this area, renders my umbrella ineffective—unless I’m keen on turning my sixth umbrella inside out.

By the time I reach the sea, I am completely soaked. I was really hoping to see a turtle, but I sadly can’t find any; not too surprising really, they are a rare and endangered species. After the beach I head into a nearby park. There is a big man-made hill in the park built specifically as a tsunami evacuation point. There is also a windmill and a set of swings. I rest my legs for a while.

swing

On my walk back to the hotel, I pass a pachinko parlour called, ‘God’. I also pass dozens of construction sites promising modern skyscrapers; office blocks and apartments. It seems that the southern part of Hamamatsu is the last and latest to be developed, perhaps in four or five years this place won’t seem so desolate.

The rain stops just before I cross the river.

After walking for an hour, alone, my thoughts begin to wander and I drift off into daydream.

Upon returning to the hotel, I realise I can’t recall the journey here, yet here I am. After drying off, I dedicate some time to researching my trains for tomorrow. It appears I have yet another four-and-a-half-hour local train marathon to endure. However, I don’t mind; after forty-eight days away, I’m finally heading back home to Asakusa.

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