On the Other Side of the Mountain

Posted on 08/11/2014 by Luke

Today, I am exactly halfway through my trip. To celebrate, I have decided to take a break from city life and booked a night at a Japanese inn, known as a ryokan. It is situated in the middle of the mountains in a place called Nikko, in Tochigi Prefecture. My plan for the next few days is to experience a more traditional side of Japan.

From Asakusa, I pay ¥2390 for an express train taking 140 minutes. At Shimo-imaichi Station, I have to change to a dreaded local train. On the platform, I wear a short-sleeved shirt. A Japanese man says to his friend, “Look at that guy; he must be freezing!” I admit, it is a little cooler than Tokyo, but I only have to wait two minutes at the cold station platform. I eventually get on the local train. It sounds like a roller coaster as it claws its way up the mountainous tracks. The train’s only luxury is its heated seats; they make the whole train smell like the inside of a giant hairdryer. Five minutes later, I arrive at Tobu-Nikko Station.

I head out of the station and onto an old bus; the transport on this trip is getting progressively worse. The place I am staying tonight is at Yumoto Onsen; ninety minutes from Nikko Station and some 185 kilometres north of Tokyo. It’s just gone five, but the sun is no longer visible. The bus crawls through the darkness. A warning says, ‘Hold onto the handrail as the bus will sway from side to side as it makes its ascent.’

The bus eventually arrives at my stop, the last stop. I pay ¥1700. This is also the last bus. I am trapped up here now; no coming back. Outside, it is freezing cold—the coldest I have been since leaving England. Luckily, at the bus stop, I am greeted by warm smiles. A Japanese woman with a sign is waiting for me. We head to her car, and she drives me thirty seconds to the place I will spend the night

Inside the ryokan, she takes me to my room—the biggest room I have stayed in since being in Japan, spacious and warm. It has a massive double futon laid out, and a table of equal size. The woman starts by preparing me a hot cup of green tea before leaving to prepare my dinner. I get dressed into my yukata, carefully ensuring I cross it left over right; crossing it the other way is how the dead are dressed at funerals, and I am not dead. I also make sure to tie the bow behind me; a bow at the front is how prostitutes dress.

At 7 p.m., the woman comes back into my room to serve me dinner.

My food consists of buttered trout, salmon, vegetable tempura with natural salt, radish, simmered sesame tofu, lotus root, miso gratin with cabbage, yuzu pepper salad, grilled eggplant, fried tofu, boiled tofu in a soy milk pot with mushrooms, rice, a selection of vegetables, a selection of pickles, and a couple of things I can’t identify. The entire meal is pescatarian, and all the food is of the highest standard. I don’t usually like tofu, but up here, it is made from the cleanest of mountain water and tastes phenomenal.

After a while, the woman comes back into my room to clear and clean the table before bringing me dessert. In comparison to the huge dinner, my dessert is somewhat anticlimactic.

I help myself to a couple of the complimentary bottles of Autumn edition beer before deciding to take a dip in the hot springs. I book the outdoor onsen for forty-five minutes. Outside, there is not a single sound. The stars are out. Mountains loom in the distance. The contrast of boiling hot water mixing with the cold winter air is wonderful and relaxing. After my time is up, I head indoors to onsen number two.

The indoor onsen doesn’t offer a window, so there isn’t much of a view. It is a rather lonely experience. After I get out, I take a shower. It is etiquette in Japan to shower before and after getting into a hot spring bath, so this is actually my fourth shower this evening. I notice weighing scales in the changing room; I haven’t weighed myself since before I came to Japan. After a massive meal and a not-so-massive dessert, I am surprised to discover that I am 7kg lighter than when I arrived in this country.

Back in my room and with kilogrammes to gain, I decide that the perfect way to cool off is with a delicious tub of homemade cream cheese and alcohol-flavoured ice cream. Sulphur from the onsen taints the experience slightly, the smell of rotten eggs lingering in the room.

I sip quietly on complimentary beers with the window wide open, wrapped up in my traditional Japanese clothing. The clean cold air is nothing more than a fresh distraction to the silence that engulfs me. Outside, the only thing I can see is hot smoke billowing from the many hot spring baths and the dark outline of mountains in the distance.

Bridges and Balloons

Posted on 24/10/2014 by Luke

Today, I head into Asakusa, to the tax-free discount shop, Don Quixote. My plan is to finally buy my own bicycle. After browsing for a while, I decide to buy one of the faster ‘red’ coloured bikes. The woman in the shop calls for an English speaker, and within five minutes, all paperwork including the bicycle registration is completed for me. I pay ¥14,324 and become the proud owner of a bright red bicycle.

I cycle over the Sumida River toward Ryogoku. There is a row of parked bicycles, each with a bright purple sticker featuring today’s date. I want to park too, but for some reason, I can’t find any attendant or any machines. I try a bicycle parking lot, but oddly, the machine doesn’t want to accept my coins. No matter how many combinations I try or how much I hammer the buttons on the machine, a Japanese voice just continually thanks me. Instead, I decide to park inconspicuously by some balloons.

Ryogoku is renowned as ‘Sumo Town’ and hosts the Edo Tokyo Museum. Here, a large sumo stadium stands tall, alongside shops specifically selling clothes for ‘larger’ individuals, and it’s common to spot many sumo wrestlers in full costume casually strolling around. I even pass by one sumo wrestler riding a bicycle, the man’s weight making the handlebars visibly strain and threaten to buckle.

The sumo stadium isn’t open, so I head into the adjacent Old Yasuda Garden. Free entry is a bonus. Originally built in 1688, the gardens have endured numerous changes. They were destroyed by an earthquake, completely remodelled, and marred by pollution from the Sumida River. They reopened in 1971, and the pond has now been designed to resemble the Japanese kanji character ‘kokoro’, meaning heart, mind, or spirit. Although I don’t see the resemblance. Ryogoku Sumo Hall sits idly in the distance, beyond a small red bridge.

I wander through the garden for a while, relishing the escape from the bustling city, before hurrying back to retrieve my bicycle. I’m worried it might get removed, and if it does, a ¥5000 retrieval fee is required, almost half the cost of the bike itself.

I check out a nearby map and notice there’s a Fireworks Museum nearby, so I head in that direction. With fate as malleable as clay, the Firework Museum is closed today—typical. I check another map and find a Stationery Museum. Crossing the bridge back over the Sumida River, I discover that all trace of the Stationery Museum has been erased. My lucky day.

I continue cycling around, passing an amusingly named cafe called ‘Nob Coffee’ and a similarly amusingly named clothes shop called ‘Very International’ before spotting the most premature Christmas decorations I have ever seen.

I found it somewhat crazy when Halloween decorations started popping up everywhere by the end of September, in every shop, bar, and restaurant. However, these Christmas decorations take early celebrations to another extreme. I remind myself that it’s still the middle of October before darting off toward another sign. I’m attempting to find something else to do today—a day that, so far, holds no real plans, meaning, or motivations.

The ‘Kokucho Time Bell’ is marked as a place of interest, about ten minutes away from my current location. Sounds interesting enough!

The bell sits unusually in the middle of a children’s play park, positioned in front of a Nichiren Buddhist temple. There’s a famous Senryu—a three-line poem with seventeen syllables—about the bell that claims, ‘The bell of Kokucho reaches as far as Nagasaki.’ Considering Nagasaki is in Kyushu, over one thousand kilometres away, I highly doubt the accuracy of the poem.

After searching intensely for places of interest, I cycle back in the direction of Asakusa. Along the way, I cross a bridge and notice a plaque with some English writing. Intrigued, I double back to check out the text:

“The Yanagibashi Bridge was first built in 1698, the present bridge was erected in 1929. There are several explanations for the origin of the name, yanagi (meaning willow) bridge. One explanation is that willow trees stood at the base of the bridge. In the 19th century this neighbourhood was a bustling red-light district known in Japanese as Gay World. Yanabashi was the subject of art and literature at that time.”

Once again, the willow is the symbol for a red-light district in Japan. The small river leading up to the bridge is dotted with numerous small boats housing little bars and restaurants. Intrigued, I decide to explore the area around the bridge, only to discover that Gay World and the red-light district have since been replaced by street after street of fashion shops.

As the night draws in, it’s time for me to head home. While cycling back, I make an exciting discovery—the light on my bicycle is powered by a gyroscope. It’s probably the most exciting thing that has happened to me all day.

Inoue Sake Brewery

Posted on 27/09/2014 by Luke

Today I meet with Naoto, the English speaking organiser of the sake tour. I am the only person to sign up. Not wanting to waste his whole day, I ask whether we should still go on the tour. It turns out Naoto is still quite eager to visit the brewery. Naoto is passionate about sake, and wants to spread the word about this traditional Japanese drink, which dates back to two thousand years ago. So off we go.

We head to Tokyo Station, before taking the the Tokaido Line to Kozu Station. The journey takes about ninety minutes. We have to wait at Kozu for a while; the trains here appear just twice an hour. Eventually a train comes, and we take the Gotemba Line to our destination, Kami-Oi Station. From the train I can see the sea.

Kami-Oi Station is deserted, it is so quiet that there is no ticket gate. “What, so we just walk out without paying?” I ask.
“This is the countryside,” is the explanation Naoto gives. I am still confused. The area is definitely the countryside, mountains and the sea. Rice growing everywhere. The air is clean. We leave the station and head to the Inoue Sake Brewery.

The cedar globe outside serves as a symbol for the current year’s sake production. When the new batch is made in late October, the globe will be replaced. Its changing colour from green to brown as the sake matures is a visual representation of the sake’s aging process. It’s a lovely tradition that mirrors the transformation of the drink itself.

Inoue Sake Brewery’s rich history since its establishment in 1789 during the Edo period is remarkable. Mister Inoue’s humility and passion shine through as he shares insights into the sake-making process, its history, and the diverse range of sake types. The tour of the brewery kicks off promptly, and Mister Inoue highlights how the cold Hakone air plays a crucial role in sake production. He emphasises the use of locally sourced rice and pristine water from a depth of 150 metres underground. Tasting the water confirms its anticipated qualities: cleanliness, freshness, and clarity.

Sake production resembles wine production, yet it involves an additional step before fermentation. Starch from the rice is combined with Koji, a diastatic enzyme that aids in breaking down the rice and converting its starch into sugar through a process called saccharification. Following this, sugar and yeast are added to commence fermentation. In contrast, grapes used in winemaking naturally contain sugars, so only yeast is added to initiate fermentation. Despite this difference, the subsequent processes in both sake and wine production follow a similar path.

We visit the room where the Koji is added to the rice and see the large tanks used for steaming, storage, and the mashing process. I’m surprised to learn that all these procedures are performed manually. For instance, the mashing process occurs in enormous 8,000-litre tanks. The masher stands atop a precarious-looking wooden platform above the tank, vigorously pounding a massive stick into the rice for four days.

The outcome is a liquid derived from starch. Subsequently, multiple parallel fermentations occur. The mixture rests for up to 32 days, enabling simultaneous saccharification and fermentation. Afterward, the sake undergoes pressing through cloth, filtration, and enters a pasteurisation phase. Finally, the sake ages for up to six months, is bottled, and eventually reaches the consumer for sale.

The sake is sold in 1.8 litre bottles, or 720 ml bottles. A much smaller bottle is also sold, however, the other two sizes are the most common. After the tour we sit down and try a few varieties of sake. My favourite is the gold-medal winning Hakone-yama Junmai. Junmaishu is a traditional style of sake, and often has a mellow bouquet with a rich, smooth flavour.

Hakone-yama Junmai offers three different serving options: room temperature, cold, or hot. Initially, we try it at room temperature, finding it good with a subtle flavour. When served cold, it becomes much nicer, boasting a smoother texture. Lastly, the hot variety also impresses; the flavour expands, and the scent intensifies, offering a delightful experience.

After the tasting, I am given a masu as a souvenir, a small wooden box which was originally used to measure rice, but these days it is used as a container for drinking sake. Impressed with what I have seen and tasted today, I decide to buy a bottle of sake for ¥1200. After that we say goodbye to the owner and return to Kami-Oi Station.

From the train station I can see the base of Mount Fuji.

Last Day of Summer

Posted on 24/09/2014 by Luke

Today is the Autumn Equinox; officially the day that summer ends and autumn begins. The weather seems to have forgotten about the shift in seasons, and has kindly gifted us with a clear sunny day and 27°C temperatures; the perfect day for say, a boat trip. Once a month, throughout summer, the people of Asakusa have a boat party. Fortunately for us, Dagmar and I have been given an invite.

The boat wasn’t cheap; we each paid ¥8640 in advance. This price includes ‘nomihodai’ and ‘tabehodai,’ which means ‘all-you-can-drink’ and ‘all-you-can-eat’. At half-past twelve, we meet up and head to Umayabashi Bridge, where our eagerly-awaited boat awaits us eagerly.

The Japanese boat is referred to as ‘Yakatabune’, a traditional wooden boat with tatami flooring, primarily used for entertaining guests. The forty of us pile in and take a seat on the floor at a huge table where a banquet is already laid out. The boat gets moving along the Sumida River in the direction of Odaiba. Shuhei, the organiser, makes a speech, we toast, then start to eat. The meal initially consists of sliced raw fish, salad, edamame, rice, pickles, and prawn tempura.

Beer is passed around in huge bottles to fill small glasses. My glass is always kept topped up by someone else when it gets low; in turn I return the favour when I see someone else with a glass running absent of alcohol. The food is delicious, the beer ever flowing; a great start to the afternoon.

We cruise along to excellent views of Tokyo, and I take photographs, eventually coining the word ‘boatographs’. As we head towards Tokyo Bay, more food is served: white fish tempura, eel tempura, sweet potato tempura, and finally, my favourite, mushroom tempura.

A few of the Japanese guys gather at the bow of the boat, cheering each other on to drink massive glasses of Japanese sake. I head over to take a photograph and am dragged into the madness. I’m handed a glass of sake, everyone cheers, and I drink. “No good, one more time,” they say. Great. After a second chant, I drink a second glass of strong sake.

After about forty minutes, people seem quite drunk. We anchor in the middle of Tokyo Bay, opposite the Fuji TV Building.

Another speech is given, an endless supply of food continues to flow from the small kitchen. The beer just about stops, and people begin to take advantage of the all-you-can-drink spirits. There is a huge selection of shochu, wine, sake, and whisky. After a while, we all head to the upper deck for a group photograph, before heading back below for more food and drink.

Karaoke begins, bringing with it a drinking game. A microphone is passed around and everyone sings one line of the song. Whoever sings the last line of the verse has to drink. When the microphone lands in my hand, I improvise something in English to the same tune. People applaud, and somehow, I escape the fate of trying to sing broken Japanese lyrics.

We sing many songs and drink many drinks. I make some new friends and talk to the people I already know. The boat tilts from side to side, the party in full swing. Shuhei goes around pouring drinks into glasses, urging everyone to down them. It seems that everyone is determined to empty every bottle on the boat, and we indeed do just that.

The boat starts up again and cruises back toward Asakusa. More speeches are delivered, followed by more karaoke. We’re treated to a black bean dessert before finally docking back at the Umayabashi Bridge. A traditional clapping ritual signals the end of the festival, and we all disembark for one last group photograph. It’s only 4 p.m., but I’m already feeling a little drunk.

A few of us share a taxi. The doors to the taxi magically open and close by themselves. Five minutes and ¥700 later, we arrive back at the hostel. One of the staff members hands me a piece of paper that says, ‘Last Summer Party.’ It turns out tonight, the hostel is hosting a Bon dance party—a traditional folk dance to commemorate the lives of loved ones who have passed away. Free food and drink are also available. Excellent.

I drink plenty of water and sober up ready for my second party of the day.

“What Goes Up Must Come Down.”

Posted on 13/09/2014 by Luke

Today, it’s back to exploring the Toei Oedo Line. I take two trains and eventually arrive at Bunkyo. As soon as I exit the train station, I am overwhelmed. In front of me is the massive Tokyo Dome, the home of the Yomiuri Giants baseball team, but this isn’t why I am here. Outside the stadium, there is the strangest roller coaster I have ever seen, Thunder Dolphin. The seventh tallest continuous circuit roller coaster in the world; it twists and turns between the buildings and through the middle of the first Ferris wheel in the world to have a hollow centre; again, this isn’t why I am here.

Today, I’m in Bunkyo to see a tree.

I follow what looks like a castle wall for about ten minutes before eventually arriving at the entrance to Koishikawa Korakuen Gardens. Special Historic Site and Special Place of Scenic Beauty, the gardens are named after a poem by Chinese poet, Fan Zhongyan; the poem is Yueyang Castle.

Be the first to take the world’s trouble to heart, be the last to enjoy the world’s pleasure.

At the entrance, I pay my ¥300 and make an inquiry about the location of the tree. “That is a different garden,” says the woman as she hands me the ticket I have just paid for. She then takes out a map of Bunkyo and highlights where I am right now, then circles the place where the tree is. Not wanting to upset the apple cart by asking for my money back, I thank her for her help and enter the gardens anyway.

The first thing that strikes me is the magic of Tokyo Dome. The dome is white and provides an impressive backdrop to the many Japanese silver leaf and maple trees. The interesting thing, though, is that the dome refuses to be photographed. As I focus my camera, the roof of the dome just magically disappears as it blends into the white Autumn sky. It’s hard to explain. The roof is made of some magical material that makes it look like a living organism, perhaps a chameleon.

I continue to explore the wrong gardens; the peace and tranquillity are quite welcoming. A huge lake takes up most of the area, and there is a nice walking route around the lake. The only thing that spoils it for me is the restoration project that is currently taking place until next year. The workers here have their work cut out today as it appears that a large part of the lake has crumbled during this week’s flooding. Water is being sucked away by a huge industrial pump.

The thing that makes these gardens worth a visit though, is the scarecrows.

I actually spent time last week trying to find rice fields in Tokyo, just so that I could see what a Japanese scarecrow looks like. Today I am not disappointed. Never mind the crows, these sinister creations scare even me.

I continue to explore the deserted gardens. I must be the only person here; presumably everyone else in Japan is in Ginza queueing up for the new iPhone. I walk all the way around the lake, and toward the exit. I am really looking forward to revisiting all nine of the Metropolitan Cultural Heritage Gardens in Tokyo during different seasons; in a month’s time, I will get to enjoy the dappled shades of autumn leaves.

I leave Koishikawa Korakuen Gardens and walk the thirty minutes to the similarly named Koishikawa Botanical Gardens. I pay the ¥400 entry fee and explore.

These gardens are managed by the University of Tokyo Graduate School of Science and are the birthplace of Japanese botanical research. Dating back to 1684, the garden displays a collection of over four thousand species of plants and a herbarium containing over 1.4 million specimens. With over four thousand species and a map written entirely in Japanese, my search for one specific tree is almost fruitless.

I wander through the lush garden foliage for over an hour; it is the most peaceful place I’ve been to since leaving Kyoto. Eventually, I find Mendel’s Grapevine. Next to the grapevine is the tree, Newton’s apple tree.

The tree rarely grows apples. When it finally does bear fruit, the apples are instantly devoured by the many crows in the park, so many crows; maybe I should have stolen a scarecrow from the other gardens.

Sir Isaac Newton’s apple tree is not the original tree that he floated under before he invented gravity. This tree is just a sapling from the famous tree and was delivered to Japan in 1964. It was almost incinerated on arrival at Haneda International Airport because the leaves were infected, but an agreement was made so that the tree could be replanted in an isolated environment, and now it is here.

Rather ironically, I learned today that the original Newton’s apple tree is in Lincolnshire, England. My birthplace.

After I inspect the tree, it is time to head back to Asakusa. I walk fifteen minutes to Myogadani Station, before taking the Marunouchi Line to Ochanomizu Station. Here I walk ten minutes in the direction of Akihabara. I get a little lost on the way, but eventually see the familiar sign for Big Apple Pachinko and Slot, and finally know where I am. I take the train from Akihabara back to Asakusa.

Back at the hostel, I drink in the bar for a while before meeting up with Malaysia, Germany, Italy, Chicago, and Japan, and the six of us head to Nui until close. After, we head to an all-night karaoke bar with the most confusing pricing structure ever. Everyone has incredibly good music taste, and I enjoy The Smiths until the early hours. There’s music and there’s people, and they’re young and alive.

One thing that strikes me about karaoke in Japan is the videos. They don’t have the license to show the official music videos, so instead, they show random Japanese men sitting on park benches or salarymen rushing around the crowded streets of Tokyo.

We sing and drink gin until daylight.

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