Parasite at the Museum

Posted on 16/09/2014 by Luke Kinsella

Today is a public holiday dedicated to respecting the elderly and celebrating longevity. In Japan, there are fifteen different public holidays annually, and due to the implementation of the ‘Happy Monday System,’ several holidays have been shifted to Mondays to grant people a three-day weekend. Unfortunately, my toothache has plunged me into perpetual agony today. Regrettably, all the dentists are on holiday because of the celebration honouring the elderly. Not wishing to bare one’s teeth, I struggle on in pain.

My first stop today is Shibuya Station. With most of the country off work today, the area is overcrowded and annoying. I grab a bottle of drink that claims to contain one thousand lemons (which I very much doubt) before walking in the sunshine toward Harajuku, in search of some illustrious graffiti. On the way, I pass Yoyogi Park; here, there are swarms of teenage girls all standing around waiting for some sort of summer concert to start. I decide to pass on the concert. In Harajuku, it is just as crowded. I wander around side streets but find the graffiti to be somewhat lacklustre. I take just one photograph before walking back to Harajuku Station.

I take the Yamanote Line to Meguro, which translates to mean ‘black eyes’. After eventually finding a map, I discover that my destination isn’t marked. So, I search for a Seven Eleven and use their free wireless Internet. I then head to the Meguro Parasitological Museum; the only parasite museum in the world, I might add. I am surprised to find it open on a public holiday, and I am even more surprised to find that the entry is free.

If you are looking for a cheap destination for a romantic afternoon, then the Meguro Parasitological Museum is for you. Here, there are jars of parasites, magnifying glasses for that closer look, and an interactive screen displaying the life cycle of a parasite. There is even a small souvenir shop selling shirts depicting parasitological dissections. Finally, a gift shop selling something worth buying.

With my appetite faded, I leave the museum and decide to skip lunch. I take the Meguro Line six stops to Ookayama Station. Each time the train starts up, it sounds like a jet engine. I change at Ookayama to the Tokyu Oimachi Line; this train also sounds like it is about to take off as it leaves the station. Eventually, I land in Jiyugaoka.

Jiyugaoka is often voted as one of the best places to live in Tokyo. The streets here are a cluster of expensive clothes shops and shops selling expensive cakes and sweets. Some stores have signs outside that say, ‘Women only.’ The roads here are even pedestrianised during the daytime, providing extra space for the many crowds. My intrigue takes me to a place called ‘Sweets Forest.’

Sweets Forest is an indoor theme park filled with cake shops and overpriced candies. For no apparent reason, traditional Irish folk music is playing inside. However, the thought of eating sweets brings more pain to my teeth, so I decide it’s time to leave. I take the Tokyu Toyoko Line to Shibuya, transferring to the Ginza Line before heading home.

Back at the hostel, everything is getting on my nerves. People keep asking each other the same questions, speaking in languages that could be English, but I can’t be sure. There’s too much noise, and I can’t seem to focus my mind. I try to write, but the pain in my teeth and jaw keeps distracting me. Tomorrow, I’m faced with the daunting task of visiting a Japanese dentist. A friend jokes about how dentists here continue to administer pain even if you scream and raise your hand to signal them to stop, or how instead of fixing your problem, they just remove your teeth.

With my appetence faded and my mind consumed by pain, I try to get an early night. I head off to bed at 9 p.m.; although sleep, I expect, will be somewhat limited. Not a very happy Monday at all.

Eat Fish or Die Tryin’

Posted on 03/09/2014 by Luke Kinsella

I meet my friend Dagmar for breakfast at ten. At breakfast, I drink away my hangover with a bottle of a tasteless drink called ‘Delicious Water’ before heading out alone for the train. Someone told me yesterday that beneath the banks and office buildings between Mitsukoshimae Station and Otemachi Station, hidden deep underground, the Japanese government grows secret rice.

Somewhere along the Ginza Line, my train just powers down. All the lights extinguish, plunging the carriage into an abyss of darkness. The train drifts aimlessly towards Ueno Station and finally grinds to a haunting halt. The silence thickens, shrouding the dead train in an eerie stillness, an unsettling void that grips the carriage. Everyone remains silent, messing with their mobile phones, despite the obvious sorrow of the situation. It is all very worrying. About five minutes pass, and there is an announcement in Japanese, then nothing. A further five minutes, and the train starts up like nothing ever happened.

As I exit Mitsukoshimae Station, I accidentally wander into an adjacent department store.

Inside the department store, there is a Mask Art Museum, and it is free. A nice but rather small exhibition. The store housing the museum is incredibly upmarket. I ask politely if I am allowed to take photographs, and lucky for me, it is fine. The exhibition actually ends today. Rather fittingly, all of the mannequins in this department store are wearing masks.

One thing I have noticed in Japan are the many strange museums. I believe I have previously mentioned the famous World Bags and Luggage Museum. A few other favourites of mine that I am yet to visit are the Gas Science Museum, the National Leprosy Museum, and the Parasite Museum.

I wander around for a while looking for the entrance to the secret underground rice bunker. It takes a while but I eventually find a huge office building that has every window on one side completely covered in plants. On the other side of the building I scare away an eagle pecking at a gold statue of Prometheus. This must be the place, I think to myself. It turns out it is.

Deeply tucked away in the second basement level of a huge skyscraper, they grow rice. I am not entirely sure why they grow rice, but people are free to come and see it. Huge natural light shines from above. Rice grows. From what I was told, this area stretches under the whole business district, although it doesn’t. The size of the area was heavily exaggerated to me. The rice isn’t really that much of a secret; it’s not too well advertised, but no one is trying to hide the fact that it grows here either. In fact, I think it’s encouraged for people to come here and learn about rice cultivation. So, another urban myth shattered then.

After looking at rice for a few minutes, I decide to walk to the Imperial Palace. I’m surprised by how close the stations are to each other in this area. Tokyo, Kanda, Shinbashi, and Nihonbashi Stations are literally within a five-minute walk of each other. Outside the Imperial Palace, about thirty elderly Japanese people are sitting and painting.

The Imperial Palace is home to Emperor Akihito, the last remaining monarch in the world to go by the name of Emperor. There isn’t really much else to see at the palace. The grass outside is cut immaculately, and the water fountains spray jets of water about two metres into the air. I notice there is a great view of Tokyo Station from the Palace car park, though. I wander to the nearby Ginza Station and take the train back to Asakusa.

I decide to inspect a potential apartment. Small apartments in Japan are ironically referred to as “mansions.” These one-room coffin apartments offer little to no space and an equal amount of comfort. Another phenomenon in Japan is the grouping of shops, whole areas dedicated to selling one type of product. The area where the apartment is housed is completely surrounded by funeral shops. One street has eight shops in a row, all selling tombstones. I decide the area doesn’t quite feel right. Chimes sound from nowhere as I head back to the hostel, chiming five times signalling 5 p.m.

At 6 p.m., Richard, Luis, Remi, and I head to a nearby restaurant that serves fugu. Jokes are made about toxicity, tetrodotoxin, paralysis, and death. In reality, fugu poison is one-thousand two-hundred times stronger than cyanide; this is no laughing matter. The most poisonous part of the fish is the liver. Outside the restaurant, we watch our dinner for a while, graciously swimming around in a tank. In a moment, this beautiful blowfish will be killed on our behalf; we sure hope it doesn’t have a taste for revenge.

There was a time when a fugu chef would have to pass a training course of ten years before being given certification to prepare fugu. These laws changed about three years ago, and now the rules state just a two or three-year course is required. We really hope that our chef today is of the older generation.

We take a seat in a tatami room. We order fresh blowfish sashimi. We also order diced blowfish sashimi just so I can make a pun about how we diced with death. Oddly, one of the options on the menu is hot sake with dried blowfish fin floating in the liquid. “We only serve the finest live domestic tiger blowfish,” says the menu. Served live? I certainly hope not. We wait anxiously for our food to arrive.

The poisonous fish is served in elegantly arranged translucent slices; it doesn’t look very threatening.

A taste for revenge would be an overstatement. A taste of anything would be welcome. The food is the freshest fish I have ever tasted, of course; it has been dead just minutes. The food is also the least tasty fish I have ever had. It has no flavour at all; perhaps there is a subtle hint of death. I’m just glad we went to a cheap non-certified restaurant. It costs us just ¥5480 between the four of us for two dishes and four drinks.

I tried the sacred fugu of Japan and all I got was this lousy anecdote.

Pot, Kettle, Snack

Posted on 27/08/2014 by Luke Kinsella

Today, I take the Toei Asakusa Line for the first time in my life. Each time the train starts, it sounds as if there is music coming from beneath the carriages. It turns out that the music is the scraping of the train on the tracks; it does sound rather tuneful, though, perhaps this is the intention. It reminds me of an experience I often have on the Tokyo Metro Ginza Line; between Aoyama-itchome and Gaienmae, the train intermittently makes the sound of a dog being strangled.

I change trains at Shinbashi Station and depart in the direction of Yokohama. The journey time is an hour in total, and I arrive in Yokohama at 10 o’clock sharp. Outside the station, it is 21°C, cold in comparison to what I am used to. I search desperately for a Seven Eleven so I can update my maps using the free wireless Internet, but it seems Family Mart has the monopoly here. I eventually find a sketchy map and head toward Yokohama Bay.

There is a theme park here, Cosmo World. I contemplate riding the giant Ferris wheel (not pictured) to get a decent view of the area, but I remember that I am alone, so decide to give the solitary capsule ride a miss. I head to Yokohama F.Marinos MM21 Training Centre, the stadium for the football team ‘Yokohama F.Marinos’. Outside the stadium, two of the star players sign autographs for a small queue of fans.

The reason I came to Yokohama today is to visit the Cup Noodles Museum. For no reason that will ever become clear to anyone, a dinosaur stands guard at the entrance to the museum, a Deinonychus. This is the type of dinosaur that the raptors were based on in the movie Jurassic Park. I sneak past the Deinonychus and head to the ticket office. “How many people?” a young woman asks me. It is painstakingly obvious that it is just me.
“One person,” I say, looking around me for answers, “I think,” I add, deadpan. I pay the ¥500, and I am given a rather glossy museum guidebook.

Inside the museum, I am given a cardboard hat featuring a cartooned yellow bird, presumably a mascot of sorts. There is every packet of instant ramen and every type of Cup Noodle that has ever been created, arranged in a huge timeline. Just to clarify, this museum is for the brand of cup noodle called ‘Cup Noodle,’ made by Nissin; it is not a museum of cup noodles.

Momofuku Ando invented chicken instant ramen in his shed in 1958. With the overwhelming success of his chicken noodles, he went on to invent the cup noodle in September 1971. Not satisfied with his achievements, at the age of 96, he invented the first ramen that can be consumed in space. There is a wonderful exhibition of his life, a model replica of his famous shed, and loads of crazy noodle-based artwork here too.

There are noodle workshops where I can make ramen noodles from scratch or create my very own products. I pay an additional ¥300 and join the queue. I wait forty minutes, and eventually, I am given the opportunity to design my very own brand of Cup Noodle. First, I am given a blank Cup Noodle cup and am free to write or draw whatever I want. I graffiti the front of my cup, so where it once said, ‘Cup Noodle Museum,’ it now says, ‘Cook Pass Babtridge.’ I find the available pens to be of slightly poor quality, which spoils the whole experience for me.

Next, I get to choose the broth and toppings. A sign boasts that there are a total of 5,460 flavour combinations. “Gotta mismatch ’em all!” After toppings are added to the noodles, the lid is sealed in place, and the cup is vacuum-packed. After I finish making my lunch, I go to the top floor of the museum and check out the restaurants. No prizes for guessing what is on the menu.

After the museum, I stumble across a rather odd-looking building down some rather old-looking stone steps. It looks like a set from a science fiction movie; perhaps it once was.

I head into a Yodobashi Camera store. The place is silent; no crowds, no people shouting at me to buy their stuff. It is the complete opposite of the store in Akihabara. On the sixth floor, middle-aged men are queueing to buy AKB48’s 37th Single, ‘Senbatsu Sousenkyo,’ which was released today and will most likely be number one in the Billboard Japan Hot 100 chart by the weekend.

Outside, I grab a can of Suntory Black Boss coffee from a vending machine and make my way back toward the station. On the way, I pass a huge ship that looks amazing. It is actually part of the Yokohama Port Museum, sadly not a museum of fortified wine. The ship was built in 1930 and is used for training exercises. Even though there is a massive ship here, it doesn’t look out of place.

At the station, I take three different trains, and an hour later, I arrive back in Asakusa. I am actually completely exhausted but can’t sleep. I play video games for a while, then head out at six for a Dal Vindaloo at my favourite Indian restaurant. As I eat, I remind myself that I am in Japan and should maybe try Japanese food once in a while.

After food, I head to the hostel bar to conclude the day. A young Australian woman tells me that I sound like Russell Brand. I strongly disagree.

Swings and Sound and Boats

Posted on 13/08/2014 by Luke Kinsella

My hotel offers a ‘classic’ help-yourself breakfast, so I opt for a bowl of rice, pickled cucumber, a pot of natto, a salad, and a couple of croissants. Natto for breakfast—enough to wake even the dead! I add mustard to rid myself of its abhorrent taste.

The day is gloomy with the threat of rain, yet curiously, I can’t seem to locate my umbrella—this is becoming a regular occurrence. The rain halts, I absentmindedly leave my umbrella outside a shop, and upon exiting, it slips my mind entirely. Now, sans umbrella, I’m left fervently hoping the rain stays at bay. But as expected, the very instant I step out of the hotel, the rain begins to pour.

Today, I only have two things on my sightseeing list, and they’re quite a distance apart. Given that I’m in Japan, the journey between them is sure to unveil something intriguing along the way—perhaps even a shop shaped like a boat.

I head into Arc City and visit the Hamamatsu Museum of Musical Instruments. It’s the largest municipal museum of musical instruments in Asia and was the very first of its kind to open in Japan. The museum boasts an incredible display of 1,200 musical instruments. Admission costs just ¥400.

Most instruments come with two sets of headphones. I thoroughly enjoy examining each instrument, studying its unique shape, and imagining how it might have sounded in use. I then choose a pair of headphones to listen to its actual sound—A great way to kill a morning.

The museum showcases instruments from across the globe, with expansive sections categorised by continent. Here, I delve into a wealth of musical knowledge. My particular fascination lies with transverse flutes, shakuhachi flutes, and Japanese taiko and tsuzumi drums. Moreover, I uncover an intriguing fact: the very first Japanese-made piano originated here in Hamamatsu. This revelation perhaps accounts for the abundance of music shops, Romantic-era traffic lights, museums, and two concert halls.

In the ‘hands-on room,’ I indulge in playing a variety of instruments, but the spinet piano steals my heart as a favourite. Lost in the museum’s captivating exhibits, time slips away unnoticed, and I find myself leaving after two or three hours.

Outside, the cicadas persist in a symphony of their own, undeterred by the torrential rain. Amidst the deluge, there’s at least one person seemingly relishing the downpour:

Seeking refuge from the weather, I find solace inside Hamamatsu Station. Ascending seven escalators to the 8th floor of the shopping complex, I reach a bookshop. In Japan, lingering or sitting down to read books in a bookstore is perfectly acceptable. Similarly, spending hours browsing magazines in a convenience store is considered normal. I pass fifteen minutes here before descending, only to discover that the storm has worsened.

Everyone at the station appears as ill-prepared as I am. Umbrella-less, they huddle together, patiently awaiting the rain’s cessation. I hastily make my way to Seven Eleven, purchasing my sixth umbrella for ¥540. The surrounding buildings are shrouded in a white mist of cascading water—an unexpected sight, especially considering my plans to visit the beach today.

As time passes, I find myself seated on the only bench in that deserted shopping arcade. With several hours to kill due to hotel cleaning schedules, I contemplate. During a storm like this, I can’t help but wonder if the safest haven might just be a shop shaped like a boat.

After a while, the rain subsides, prompting me to stroll to the beach, a journey of about an hour. This beach holds significance due to the Nakatajima Sand Dunes, and it serves as a conservation area for the nesting Loggerhead Sea Turtles. Every summer, these turtles come ashore to lay their eggs on this very beach.

“Prazer em recebê-los!” says a drawing of a Loggerhead Sea Turtle in fluent Portuguese.
“Nice to meet you, too!” I reply, in fluent English.

These sand dunes rank among the three largest in Japan, and the wooden fences stand to protect their conservation. A warning sign sternly advises, ‘Do not damage the fences!’ The wind, notably stronger in this area, renders my umbrella ineffective—unless I’m keen on turning my sixth umbrella inside out.

By the time I reach the sea, I am completely soaked. I was really hoping to see a turtle, but I sadly can’t find any; not too surprising really, they are a rare and endangered species. After the beach I head into a nearby park. There is a big man-made hill in the park built specifically as a tsunami evacuation point. There is also a windmill and a set of swings. I rest my legs for a while.

swing

On my walk back to the hotel, I pass a pachinko parlour called, ‘God’. I also pass dozens of construction sites promising modern skyscrapers; office blocks and apartments. It seems that the southern part of Hamamatsu is the last and latest to be developed, perhaps in four or five years this place won’t seem so desolate.

The rain stops just before I cross the river.

After walking for an hour, alone, my thoughts begin to wander and I drift off into daydream.

Upon returning to the hotel, I realise I can’t recall the journey here, yet here I am. After drying off, I dedicate some time to researching my trains for tomorrow. It appears I have yet another four-and-a-half-hour local train marathon to endure. However, I don’t mind; after forty-eight days away, I’m finally heading back home to Asakusa.

Withdrawal & I

Posted on 02/08/2014 by Luke Kinsella

Today, I have a rough plan: a day trip to Nara with a stop in Uji. Last night, I arranged to meet my friend Slavek at noon. He’s planning on going to Nara anyway, so we decided to travel together. I wake up at 11 a.m. with a hangover; I shouldn’t have stayed up until 4 a.m. drinking whisky and teaching people magic tricks.

Slavek and I walk to Kyoto Station. I’m pleased to find that he is a fellow fast walker, and his pace matches mine perfectly. It takes us ten minutes at a brisk stride. On the way, I stop off at Seven Eleven to withdraw a ¥10,000 note. Seven Eleven cash machines are the only ones that accept my card in Japan, and the minimum withdrawal here is ten thousand yen. We pay ¥240 and head to Uji by train. Slavek is a very clever guy with great English skills, a keen eye for both nutrition and politics, and he’s an avid Haruki Murakami reader. We have decent conversations. In Uji, we’re off to see the temple that is depicted on every ten-yen coin.

I’m fond of Japanese coins. The 100% aluminium ¥1 coin floats on water and sticks to any part of your face without falling off. The copper ¥10 coin brought us to Uji to see the temple. The ¥500 coin is the most valuable everyday coin globally, and it’s also the most interesting. When tilted at a certain angle, you can spot the kanji for ‘five-hundred-yen’ hidden in the grooved lines. Additionally, the word ‘Japan’ is discreetly engraved in 0.2mm across the coin’s face.

Amidst my blathering about coinage, we end up missing the stop for Uji. Getting off the train, we cross the platform and board another train bound for Kyoto Station. It’s an easy mistake, one forgiven by the Japanese train ticketing system. Finally arriving at Uji Station, we head to Byodoin Temple, the one featured on the ten-yen coin.

Byodoin is a UNESCO World Heritage Site, marking another off my list. It’s one of the few remaining examples of Heian temple architecture in Japan, dating back to its original construction in 998 AD. Surprisingly, it doesn’t seem to attract many tourists; in fact, most of the visitors I see here are Japanese. The temple features Japan’s most beautiful Pure Land Gardens among the few that remain, alongside a small museum, both covered by the entry fee.

The museum has won four architecture awards. Inside, it houses 52 wooden Bodhisattvas, the temple bell, the south-end Phoenix, and other historically noteworthy items. Additionally, the temple bell here is recognised as a national treasure. I discover that the golden phoenix here is the same one depicted on the rear side of the ¥10,000 note. More money musings. After exploring the museum, we hop onto a packed train filled with tourists heading to Nara:

We arrive in Nara just after 3 p.m. It’s a warm afternoon, thankfully quite cloudy. Heading to Todaiji Temple, we pass a lovely pond with turtles swimming around. We also visit a few smaller temples and a five-storey pagoda. Kohfukuji Temple, part of the Historic Monuments of Ancient Nara, is sadly closed for reconstruction. Surprisingly, it closed in October 2010 and won’t be ready until 2018. Eight years to reconstruct a temple. Just nuts.

And then there are the deer. Sika Deer roam freely through the town, with an estimated 1,200 of them in Nara. You can purchase deer snacks and feed them to these creatures. I’ve been told that the deer bow when you feed them. We witness a herd waiting patiently at a red crossing light, only crossing when the light turns green. They’re remarkably tame.

Todaiji Temple is the second-largest wooden structure on the planet. It was built during the Nara period on the instruction of Emperor Shomu. We pay our ¥600 entry fee and stroll through the gardens toward the temple. On the temple grounds, there used to be two 100-metre-tall pagodas, but they were destroyed during an earthquake. In 751 AD, these pagodas would have been the second tallest structures in the world, after the Egyptian Pyramids.

Some interesting facts about the temple: Emperor Shomu issued a law in Japan stating that the people should directly participate in the creation of new Buddhist temples across the country. Thanks to this law, 2,600,000 people were involved in the construction of the Great Buddha Hall and the statue inside.

Another interesting fact: the Great Buddha Hall is 1/3 smaller than the original, as it burnt down in 1180 AD and again in 1567 AD. That’s what you get when you build it entirely out of wood. I’ve noticed that nearly every temple I’ve visited in Kyoto has suffered the same fate of burning down and being rebuilt. Inside the hall stands the statue of the Vairocana Buddha, also known as the ‘Buddha that shines throughout the world like a sun.’

This is the world’s largest bronze image of the Buddha, towering at 14.98 metres. The construction of this Buddha nearly bankrupted the Japanese economy at the time, as it consumed all of the available bronze in the country. Sadly, behind the statue, there are many small gift shops that seem out of place and frankly spoil the ambiance of the scene.

It’s just after 5 p.m., so Slavek and I decide to grab some food in Nara. We end up eating far too much sushi, spending a total of ¥6436 at the restaurant. Later, we hop on the express train back to Kyoto, mistakenly using our tickets intended for the local train. During the journey, the conductor asks us to pay an additional ¥510 as a surplus charge for the express train. The express train takes about twenty minutes, half the time of the local train. Finally, we walk back to the hostel from Kyoto Station.

In the hostel bar, I enjoy ¥500 glasses of Suntory whisky highball. It’s not until my third drink that I inquire about the price of a double, as the standard highball is a bit weak for my taste. “It’s ¥500,” explains Daiki, the barman. So, after being here for five nights, I discover that a double whisky and soda costs the same as a single. If this holds true in all Japanese bars, I’m in luck. I also order some bar snacks—¥100 for mixed nuts. Daiki places a small bowl on a tiny set of scales, pouring nuts into the bowl until they reach the specified weight. Just nuts.

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