Let’s Go to Space, Brother!

Posted on 31/07/2014 by Luke

In 1994, Rokuon-ji Temple was designated as a World Cultural Heritage Site. The Golden Pavilion is adorned with gold foil on lacquer, making it a spectacular and breathtaking structure. Gleaming brightly in gold, it peacefully rests on an island in the middle of a lake, encircled by stunning Zen gardens. Even the vending machines here offer disposable cameras, beckoning visitors to capture the Golden Pavilion’s magnificence.

The entry fee is just ¥400, and the ticket, crafted from beautiful paper and adorned with expert calligraphy, adds to the experience. The path meanders through the belfry, past the abbot’s chamber, the pond, the Golden Pavilion, Galaxy Spring, and the Sekka-tei Tea House, all while being enveloped by the mysterious mountains in the background. It’s a wonderful route that takes me about twenty minutes at an unhurried pace. Along the way, small wooden shacks selling souvenirs entice tourists.

After visiting Rokuon-ji Temple, I catch a bus to Kyoto Station. From there, I walk back to Kawaramachi Station, passing by Kyoto Tower on the way, although I opt not to go inside. I’ve had my fill of 360-degree panoramic views this month; it’s enough to last me a lifetime.

As I walk away from Kyoto Tower, I notice some signs. One warns that bicycles parked on Kyoto’s streets will be removed, with a ¥2300 fine upon retrieval. Another indicates that Kyoto is a ‘no smoking’ city, imposing a ¥1000 fine on anyone caught smoking on the streets. A third sign highlights a ¥30,000 fine for littering. I appreciate Kyoto for these regulations, although the frequency of enforcing these fines remains uncertain. At times, it feels as if Japan exists within a vast panopticon.

I see a sign saying, ‘Now, Life is Living You.’ Beyond the sign lies the entrance to yet another temple: Higashi Honganji Temple. I cross over a moat of water filled with lily pads and approach this marvel. The temple also features a cleansing basin adorned with a water-breathing dragon—seems to be a common sight in Kyoto.

The Goeido Hall stands as the second-largest wooden structure in Kyoto and ranks amongst the world’s largest wooden buildings. Its garden is recognised as a site of National Scenic Beauty. The temple follows the Shinran sect of Buddhism. In 1532, a Nichiren Buddhism sect felt that the Shinran sect was gaining too much influence, leading to the burning down of the temple.

As I continue my walk toward Downtown Kyoto, I recall seeing a sign on the train yesterday, advertising an art exhibition at the Museum of Kyoto. Conveniently, the museum is just a ten-minute walk from my hostel. On the way, I pass by a shop called ‘Eggs and Things,’ where a queue of at least thirty women stands outside, enduring the 33°C Kyoto heat, boiling, much like the eggs. I walk up four seemingly random steps, cross a road, and then descend another set of four random steps. Amidst this confusion, a perplexing sign catches my eye.

At the Museum of Kyoto, I attend the opening of the ‘Space Brothers’ exhibition, which will run from today until September 23rd. Men from the Koyama Astronomical Observatory are currently giving a one-off presentation. The presentation is entirely in Japanese, with a man talking and pointing at a projector with a red laser pen. Television crews are also present, with five large cameras and two microphones on sticks, capturing every image and every word.

Space Brothers is a Japanese manga narrating the tale of two brothers aspiring to become astronauts. This exhibition marks the first large-scale showcase of the author Chuya Koyama’s work. It features over two hundred pieces of original illustrations. Alongside the artwork, there’s a collection of replicas of space uniforms and models of rockets, all loaned from the Japan Aerospace Exploration Agency (JAXA).

There’s an audio guide in Japanese narrated by two voice actors from the anime series. Spread across two floors, the exhibition showcases videos of the moon landing, real satellites displayed in glass boxes, model rockets, a dedicated section about Apo the dog, and genuine meteorites. All this is available for the ticket price of ¥1000. Even the museum restaurant offers a space-themed menu. Additionally, Pocari Sweat has a stand here where you can write a message to be sent to the moon during their upcoming interstellar flight next year.

As I make my way through the gift shop, I find myself tempted to purchase something. Normally, I wouldn’t bother, but this is space stuff. At a price of ¥1296, I buy ‘Space Bread’ and ‘Space Ice Cream’—foods that astronauts actually consume during missions to space or while floating about on the International Space Station. ‘In space, no one can hear you ice scream.’

I take my space snacks back to the hostel. The ice cream feels as light as polystyrene but surprisingly tastes delightful. It’s akin to chomping on soft vanilla ice cream-flavoured chalk that turns to powder with each bite. The texture is peculiar, yet it somehow retains the taste of ice cream. On the other hand, the bread tastes rather plain, like ordinary bread. Surprisingly, it still manages to maintain a fresh taste.

I sit on the roof terrace with my book for a while until suddenly, sirens begin wailing all around—loads of them. Three fire engines, a police car, and an ambulance rush to a building on the same block as the hostel. The 20-storey building appears to have a fire on the twentieth floor. Firefighters swiftly ascend to the roof, and one courageous fireman descends from a rope, abseiling onto the balcony below.

Twenty minutes later, the fire is extinguished, the sirens cease, and the vehicles depart. I linger on the roof a little while longer, engrossed in my book, ‘Dance Dance Dance.’ In the distance, the sky echoes with the rumbling of thunder, seemingly serving as an early warning for the impending rain. The precise moment the thunder halts, raindrops begin to fall. Deciding to set aside my book as I’m getting soaked, I grab a hostel umbrella and make my way for some food. Taking refuge in the arcade, I escape from the rain’s downpour. Through the speakers, a saxophone cover of ‘Yesterday’ by the Beatles fills the space.

I opt for Earth food: Kyoto-style Okonomiyaki. Often likened to a pancake or referred to as a Japanese-style pizza, Okonomiyaki is distinct from both. It’s made of batter, cabbage, Okonomiyaki sauce, and shavings of smoked bonito. To complete the dish, small flakes of aonori, a dried seaweed, are sprinkled over the top.

My table features a section in the middle with an iron griddle where the cooked ‘pizza’ is promptly placed. Due to the heat, the fish shavings seem to come alive, moving around on the dish. I squeeze some mayonnaise over the top. While the food tastes good, I’m not particularly fond of the sauce. Nonetheless, the rest of the meal is fantastic. I decide to add a sprinkle of chili powder to give it an extra kick.

Some places serve Okonomiyaki with raw ingredients, allowing you to cook it yourself. It’s a ‘what you like’ dish, where you can request any topping or filling you desire. Not wanting to navigate the ordering process in Japanese, I simply pointed at the word ‘vegetarian’ on the menu. The meal, along with a glass of whisky, totals ¥1010.

I head back to the hostel and, as usual, wrap up the night at the bar.

Udon in (three-hundred and) Sixty Seconds

Posted on 22/07/2014 by Luke

With the sun directly above me, there’s nowhere to hide from the heat. I anticipated the scorching conditions; the seat on my bright yellow bicycle was already burning when I first set off. I had to pour a bottle of water over it to cool it down; the water began to boil on the pavement. The tarmac here blisters and broils.

As I head toward Tenjin, I realise I’ve inadvertently chosen to wear a bright yellow shirt. I must look rather peculiar: a foreigner on a yellow bike, clad in yellow. Fortunately, I find a nice cycle path with newly laid tarmac, and my destination seems to have chosen itself.

Inconsiderate pedestrians often walk on the cycle path, obstructing me without a care. I make a stop to let a taxi pass, as I usually do, and the driver nods in acknowledgement, as they typically do. Interestingly, here, even when the crossing light is on a pedestrian green, motorists can still turn left, but they must yield to pedestrians first. I’ve made it a habit to let taxis turn before me, especially when they have a passenger. I like to think I’m doing everyone a favour.

I cycle for what feels like an eternity until I reach a place called Ohahsi. Not much happening in Ohashi, so I spot a sign for Hakata Station and decide to head back. On my way, I come across a woman holding a sign that says, ‘Time Sale.’ I humorously decide to ‘buy’ five minutes. Additionally, I encounter an army of crossing guards—three people directing one vehicle. Absolutely insane.

Attempting to find some eccentric Japanese electronics to write about, I discover that everything seems rather ordinary. Instead, I end up in a music shop on the seventh floor of Hakata Station. I spend about ten minutes practicing the piano, drifting away as I try to recall how to play the only song I can fully remember: ‘To Zanarkand’ by Nobuo Uematsu. It eventually comes back to me, but it was mentally challenging. The thought crosses my mind that I might have forgotten how to play the guitar by now.

I spend a while restaurant window shopping, stopping to admire the models of plastic food. A sign outside a Chinese restaurant catches my eye.

Instead of dining in Hakata, I opt for Tenjin, thinking it would be a better choice. With tired legs, I decide to hop on a subway train for the first time in nearly a month. I’m surprised by how soft and springy the seats on the train are, probably because the bicycle seat is hard and uncomfortable.

I disembark at the last stop, Fukuoka Airport, realising I’ve taken the wrong train. Not to worry, it was just a two-stop ride, and I won’t be charged for my mistake. As everyone exits the train, I wait a moment while it’s cleaned, and then I board the same train heading back to Tenjin. Surprisingly, many others do the same, presumably having made the same mistake as me. One of the things I enjoy about subway trains here is that since the tracks are separate from the ticket gates, you can effectively ride the train all day, getting on and off as many times as you like. There’s not much purpose in doing so except to rectify errors.

Ultimately, I spend a full thirty minutes on the train, the same amount of time it would have taken me to walk. The fare for this brief trip amounts to ¥200.

In Tenjin Station, there is a train made out of cardboard. The detail incredible. The photograph doesn’t do the quality of this cardboard art justice though:

I explore the thirteen floors of the train station, the overwhelming feeling I experienced on my first day in Fukuoka now just a fleeting thought.

I leave the train station and make my way to an indoor shopping arcade near the much-loved Reisen Park. There, I spot an udon restaurant—a Japanese dish I’ve yet to try. I opt for a mix of healthy and slightly indulgent choices by ordering a big set meal of udon served with vegetable and seafood tempura, on rice.

After placing my order, I notice I’m not offered a towel, something I’ve grown accustomed to in Japan. Typically, when dining at a restaurant, you’re almost always handed an ‘o-shibori,’ a wet hand towel to clean your hands before eating. Surprisingly, I’m also not given any water, and I sit waiting, feeling quite thirsty.

The drink I order takes five minutes to arrive, the food takes six.

The food turns out to be a bit of a puzzle; I have to assemble it myself. I pour the jug of sauce onto the tempura and then crack the egg on top, just for good measure. As I start sprinkling sesame seeds over the lightly battered vegetables and seafood, a Japanese man eating nearby tells me to stop.

He lifts the tray of sesame and wasabi to reveal a dip hidden underneath. ‘This,’ he points out, ‘is for udon.’ I express my gratitude for his guidance. Hopefully, I managed the tempura correctly. Once I finish my cold tempura served on warm rice, I move on to the ice-cold udon. Interestingly, the dip meant for the udon is warm, making everything seem quite backwards.

I find these thick wheat flour noodles a bit dull. I dip them, slurping and chewing at the seemingly endless strands. As I eat, my reflection stares back at me from the sauce. Hoping for a change, I mix some wasabi into the dipping sauce for a kick, but it doesn’t seem to make much difference to the dullness.

The food didn’t quite meet the usual standards I’ve come to expect in Japan. Perhaps my expectations were too high. The total cost of ¥1060, including a drink, offers good value for what was an average meal.

As I step outside the shopping arcade, the evening has settled in, casting a dark, starless sky. Walking along the river, I’m surrounded by crowds and vibrant bars. I pause to admire the numerous izakayas lining the riverbanks, each offering its own specialty food. It seems like an ideal place to unwind after a hectic workday or a leisurely Sunday afternoon spent in the sun.

Returning to Hakata Station to retrieve my bicycle, I encounter the same busker for the third consecutive day, stationed along my familiar path. Today, we exchange pleasantries. Judging by his accent, he’s a fellow Englishman. Our interaction has been evolving: yesterday, we greeted each other with a ‘hello,’ and the day before, it was a mere nod.

Back at the hostel, I make new friends. An Australian guy tells me that he went for a walk on the beach today and the sand was so hot that it burnt the soles of his feet. Blisters and broils.

Rice and Shime

Posted on 18/07/2014 by Luke

I wake up at 11 a.m. Today, I’m heading to a place called Dazaifu, roughly fifteen kilometres away. Cycling on my one-speed bike in a straight line towards it, it should take me about an hour. Last night, the girl I met suggested I visit there—a kind suggestion.

As I set out, I discover a Domino’s Pizza just five minutes away from the hostel on the same road. I haven’t had one since arriving here—fifty days in Japan, only four pizzas so far. Tomorrow, it’ll probably become five.

A bit further along the road, near the Mikasagawa River, the skyscrapers start to disappear, and the sight of rice growing underwater becomes commonplace. Paddy fields full of semi-aquatic rice—it’s a picturesque sight, deserving a photograph.

Amidst the distraction of the rice fields, I suddenly realise that I am completely lost. In typical Fukuoka fashion, I see no maps, and signs pointing to Dazaifu have ceased to appear. Eventually, after cycling for about an hour, I find myself somehow at the base of a mountain.

For about ten minutes, I cycle without seeing another pedestrian. Eventually, a sign for a place called Shime catches my eye. My brain pauses for a second before a pun crashes into my consciousness. I decide to head there if only to make use of the pun: Rice and Shime.

It turns out Shime is up a hill—likely the same mountain I spotted earlier. I haven’t done much uphill cycling since Beppu, so my knees aren’t quite prepared for it. The footpath leading into Shime is in a state of disarray. Eventually, the incline transforms into a decline, and I find myself in a free fall into Shime. The wind is refreshingly cool on what is otherwise an alarmingly hot day.

If you thought my post about Nishioita Station was exciting, wait until you hear about what Shime has to offer. Low-flying planes drift over and hang gracefully in the sky. At least I can follow the planes and track back to Fukuoka Airport; I know this isn’t far from Hakata, where I am staying.

I cycle around Shime, searching for anything of interest, but find nothing. Wikipedia confirmed it: ‘Although the town still has a railway station, the line is no longer used.’ Seems there’s no escaping Shime. Just as I decide to leave, I finally spot something noteworthy: a chicken wandering around in some mud.

“Koke-kokko,” says the chicken in Japanese.
“Cluck-cluck,” I correct in English.

As I leave Shime, I find myself on the urban expressway, where all of the signs point to unfamiliar place names. I give in and revert to my plan of following the planes, soon arriving at the not very well-signed Fukuoka Airport.

I see the same Chinook I saw yesterday, just landed. How very odd—I haven’t seen a Chinook in over fifteen years, and yet this week, I’ve seen the same one twice.

After cycling for a total of three hours, I arrive back at the hostel and indulge in a Seven Eleven lunch: a bottle of Pocari Sweat, a fruit salad, and, as usual, egg sandwiches.

After lunch, I do my laundry. In the Coin Laundry waiting area, there’s a rather odd set of photographs. I have no idea what they are showing. Alongside the images are some Japanese notices.

I translate the notices back at the hostel. They read, ‘To prevent theft: if you notice any suspicious individuals, please contact the barnyard alternating Hakata police station if it was a robbery.’ There are also references to a theft in February, and still images captured by the 24-hour CCTV camera showing the criminal’s face. Named and shamed in a Coin Laundry.

After doing laundry and spending some time on Skype, I head to Hakata Station. Instead of taking the lift, I monotonously explore each of the ten floors. Hakata Station is a massive shopping centre with all sorts of shops, including the biggest bookstore I have ever seen.

There’s a record shop selling rare Japanese versions of classic albums. Perhaps there’s a profit to be made in reselling, but I don’t have the patience for that. I check for ‘Com Lag,’ but it’s the only Radiohead album they don’t have. The record shop also dedicates three entire aisles to the music of everyone’s favourite J-pop idols, AKB48. Crazy.

On the roof of the train station, I sit for a few hours, finishing off 159 pages of a Murakami novel. Night quietly sweeps in. The view at night is okay, but devoid of any stars. I ponder for a moment, questioning reality.

The Murakami book somewhat inspires me to make some changes in my life, specifically to start running more often.

On the tenth floor of Hakata Station, a Spanish restaurant.

Paella and Rioja happen.

I jog back to the hostel, finding the late hours have already wrapped the city in silence, a stark contrast to the bustling streets earlier. Passing by the second Christmas tree I’ve seen since arriving in Japan, I can’t help but wonder why it’s there; it does seem a little early for such decorations.

The reflection of Lawson blue bounces off the glass beyond.

Florets Get Ready to Grumble

Posted on 14/07/2014 by Luke

As my bus crawls into Fukuoka, I wonder what is going on. Traffic is at a stand still everywhere. Traffic lights linger on red a lot longer than usual. We pull into my penultimate stop. It is here that the bus driver explains to me in Japanese that it would take too long to drive to Hakata Station (the station I have paid for, albeit at a very reasonable discount). He suggest that I get off here and walk. Effectively, he is kicking me off the bus.

For some reason, the exit to the bus station takes me into the seventh floor of a department store. The sound here is deafening. Everywhere there are young women holding signs and screaming about whatever products they are tying to sell. I eventually find the lift, and get the hell out of here. I can’t quite work out how I went into the seventh floor from what I thought at the time was ground level. Very confusing. I see a sign telling me not to blow up trees. Very confusing.

As I walk out of a Tenjin Station, I have no idea which direction to go. I would normally look at a map but I can’t find one anywhere. Instead, I see the biggest crowd of people I have ever seen on the streets. This might explain the traffic problems. It turns out I’m at a practice run for Tuesday’s Hakata Gion Yamasaka Festival, a seven-hundred-and-fifty-year-old tradition in Fukuoka. Surprisingly, it draws up to a million spectators every year. Lucky me.

There are people here throwing buckets of water over the performers. It is a hot day, so I can understand why. I do, however, begin to get annoyed. I am trying to get to Hakata Station, and I have a very heavy bag on my shoulders. It is frustrating because there are no maps anywhere here. In the end I have to disturb a policeman. “This way, this way,” the policeman says, not pointing in any direction at all.

I have an empty bottle of water but I haven’t seen a single vending machine since getting off at Tenjin. No vending machines means no bins. So I have a heavy bag and a useless empty bottle; and I still can’t see Hakata Station. This is one of the few times in Japan that I am getting really irritated. To make matters worse, every place I go, the road is blocked by hordes of Yamakasa performers.

After forty-four minutes, I finally make it to Hakata Station. I wait what feels like three hours for the traffic lights to change to a pedestrian green, and take a walk through the station. There is a construction site next door that has been heavily decorated with baskets of flowers. A nice idea. After spending two weeks in quaint Beppu, I am now suffering from city shock. In Beppu I longed for crowds and nightlife. In Fukuoka, I want everyone to stop coughing, talking, getting in my way, and let me enjoy some peace and quiet. Please.

From Hakata Station the directions provided by my hostel are perfect. I pay the ¥28,000 for two weeks in a four bed dormitory; not bad. After sorting out hostel stuff, I remember that I haven’t had any food today. I walk back toward Hakata Station, and enter a building full of restaurants. There are more restaurants in this building than the whole of Beppu. I see a sign for a restaurant selling horse meat, which is unfortunate for the horses.

I see people queueing for restaurants. The first time I have seen this in years. I eventually settle on a vegetarian restaurant. Vege Style Dining. It turns out this is a pasta and pizza restaurant offering a mix of meat dishes and vegetarian style food. The menu, sadly, is in Japanese. I order a Suntory whisky highball and wait for a waiter. The waiter comes over and asks me in fluent English if I can read Japanese. I tell him I can. I lie. Subsequently, I order a salmon and broccoli pizza.

The highball comes out, and is very strong. I drink it in one go and order a second. My not very vegetarian salmon pizza arrives with the second highball, perfect timing. I didn’t expect so much broccoli, eight huge florets, one on each of the eight slices of pizza. I pay ¥1879 in total. Good value considering two drinks and a huge pile of broccoli.

I see a sign saying Namco. I take the lift (elevator) to the seventh floor of the train station and find an arcade the size of a train station. Here I pay ¥100 for one hundred pachinko balls, I lose. I am surprised to see AKB48 machines. They are next to the smoking area. Getting children addicted to pachinko makes me a little annoyed.

There is a section of the arcade with fourteen Tekken machines. As I take photographs, a staff member tells me I am not allowed to photograph in here. I play another round of ¥1 a ball pachinko, before leaving with my losses.

Heading back to the hostel, I count seven convenience stores. One Seven Eleven, three Lawson Stores, two Family Mart, and one Daily Yamazaki. All on the same road. Where I am standing right now, I can see three Lawson Stores. A panoramic view of signs bright blue. So many convenience stores. If you played the Konbini Hop drinking game here, you would be dead in an a hour. I see a confectionery shop that simply makes me smile:

Back at the hostel it is 8 p.m. It really is nice here, the atmosphere superb. Everyone greets you with a ‘Hello’ when you enter a room, as it should be. I assist a Korean man who has a job interview tomorrow with his English; his pronunciation is good but slightly off. I spend six hours in the common area, engaging in conversations with other guests, the hostel boss, and the numerous cleaning staff who work here for three hours a day in exchange for accommodation—a pretty good deal.

Tomorrow I make plans to meet a friend I know from England, I am quite looking forward to seeing her. She has been in Fukuoka for a few weeks now. The plan is to do karaoke until the early morning, then head to Hakata Gion Yamasaka Festival for exactly one minute to five, the start time for the main event. A very odd time to start a festival.

Much Beppu About Nothing

Posted on 13/07/2014 by Luke

I haven’t really done any touristy things during my last two days in Beppu. Instead, I have listened to far too much Blind Pilot and filled the rest of my days reading Haruki Murakami. In the evenings I have visited bars. On Friday night I got to the semi-finals of a Table Tennis tournament, only to be beaten by Yojiro. Today I will write about general things in Japan.

Vending machines. There are far too many Coca Cola vending machines for my liking. One is too many if I am completely honest. As a non-consumer of this particular brand of misery (reasons: child labour, worker rights, pollution, murder), I often find myself cycling around looking for a machine with the Suntory Boss brand. The best vending machines offer Coffee Boss Rainbow Blend, and if I am really lucky, Boss Ice Creamy Latte.

Vending machine coffee in the summer is mostly cold. I have always enjoyed cold coffee anyway. In the winter, the machine changes and the can of coffee is hot. In the vending machine above, Coffee Boss Rainbow Blend is on a Price Down!

In Japan, there are far too many silly notices and signs in English; most have terrible grammar and bad spelling. Presumably these signs are mistranslated when they are put through Yahoo! BableFish. Google is surprisingly unpopular amongst the Japanese people. For news, emails, and searches, almost everyone here uses Yahoo! Here is an example of a bad sign:

I like umbrellas.

Yesterday I met a vegetarian couple. They decided before coming to Japan that being a vegetarian here would be ‘too difficult’, so they have chosen to eat meat while they are here. I don’t quite understand this logic. Admittedly, vegetarianism is somewhat uncommon here. I find that simply learning to explain that you don’t eat certain foods will get you by. I have even seen people with printouts in Japanese explaining their dietary requirements. There are ways, and there are also plenty of amazing vegetarian dishes here too.

I think I have mentioned it before, but the streets here are littered with cats. Here are some cats:

There are a lot of things I miss about England. Eating cheese. Crust on my sandwiches. Coleslaw. Sometimes I really wish I could sit playing the guitar for a few hours, but I don’t have a guitar here, maybe I can rent one. I also mentioned the stars before. Never visible. So strange. Maybe it is just because of the weather. When I finally see the stars I will probably write a huge post about it.

I went for a late-night walk in the ocean last night. The ocean here appears clear or blue, depending on the time of day. Sitting on the beach at midnight with a few beers, followed by a walk in the warm ocean — even at midnight, the air here stays warm. Even during heavy rain, the air remains warm. I’m uncertain about the winter; time will tell.

Here is the ocean in the day time. Very blue:

Walking around at night with a beer and not breaking the law is also amazing. Convenience stores are everywhere, so if you cant find any nightlife, you can buy a beer from Seven Eleven, finish it by the time you get to Family Mart, buy a beer, finish it by the time you get to Lawson Stores, et cætera. Basically if you walked to every 24-hour convenience store in one area buying one beer at a time, you would get nicely drunk. I count eight stores within ten minute walking distance from my hostel.

I enjoy the lampposts and traffic lights playing happy tunes. I like being in Japan and being from England. When most Japanese people ask me where I am from, their attitude changes when I say England. It is as though I have uttered some code word that makes people more friendly. “Ah, from England! You know Sherlock Holmes?” The other night a Japanese salaryman bought me a drink in a bar, he said it was because he, “Likes England so much.”

Random things are placed on the streets here. This is inside Beppu shopping arcade. Spot the Carnival Cutouts:

There are things I don’t like. I dislike being tall. The number of times I’ve smashed my head into the top of a doorframe surprises me; I’m amazed I haven’t suffered a mild traumatic brain injury. Although, maybe I will ten years from now. I often forget the occasional English word. Whilst talking to someone, I might suddenly draw a blank on a word I should know. It’s like there’s a void in my head where the word used to reside. At other times, I unconsciously substitute a Japanese word for an English one without even realising.

I hate inconsideration, but who doesn’t. I am in a four bedroom dormitory room trying to sleep. Someone comes in, sits down on his bed and starts to eat from a bento box (a lunchbox style Japanese meal; commonly with sections for rice, pickled or cooked vegetables, and a type of meat or fish). He is eating chicken, but I don’t eat chicken. Now, my room smells of chicken, and amidst this olfactory assault, all I can hear is him chomping loudly on his food. The hostel has a dining area and a lounge area, so please refrain from eating chicken in the dormitory room. Additionally, some people insist on loudly packing their suitcase for about an hour at 7 o’clock in the morning. It shouldn’t take that long and can be done the night before.

I went to the supermarket to photograph a bento box, but they had completely sold out. So instead, here is a photograph of some strawberry and cream sandwiches:

Anyway, I have a bus to catch. Next stop: Fukuoka.

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