A Handful of Salt

Posted on 12/01/2015 by Luke Kinsella

Sometimes in Japan (and the same can be said for life in general), I have absolutely no idea what is going on. Today, a red carpet has been placed in the middle of a busy road. Not only does this carpet obstruct many motorists who drive down here every day, but it actually stretches the entire length of Kappabashi Street – and Kappabashi Street is a very long street indeed. Is the head of state making a surprise visit? Is some type of awards ceremony about to take place, perhaps? Or is there no reason at all for this vermilion impediment? Only time can provide the answer.

For the last few months, I have been trying my hand at a little private English conversation practice with just one student—a 71-year-old Japanese man who has lived in Asakusa all his life. With a keen interest in food and Japanese history, he has provided me with an endless source of knowledge about post-war Japan and the changing attitudes amongst Japanese people. I enjoy teaching him, and our conversations often cover an array of topics, such as Bonseki, China Syndrome, and foods I’ve never heard of before in my life. Today, we are heading out to try such a food.

He drives us across Tokyo to Yotsuya. On the way, he starts a conversation with the dashboard of his Toyota, instantly reminding me of something from a science-fiction movie. In Yotsuya, we visit a shop called Ariakeya. The shop specialises in selling just one dish—a Japanese delight known as ‘tsukudani’.

If I were to ask anyone to name three foods associated with Japan, tsukudani probably wouldn’t even get a mention; and, if I’m completely honest, I had never heard of it until last week. Tsukudani most commonly involves seaweed, meat, or fish (often pond fish) that has been simmered in soy sauce and mirin. It can be eaten up to a year after it is made. Many years ago, this was a staple food in Japan, but due to its high salt content, it has become somewhat less popular, with concerns about salt being bad for health and such.

The woman in the shop is very pleasant and can speak excellent English; she has even prepared an English menu for me in anticipation of my arrival. I am offered samples of various dishes before settling on my favourite, Maguro—cubes of tuna. Soft, but surprisingly chewy at the same time, the outside is extremely salty but very sweet. The middle offers a dryness that you would expect from marinated cubes of cooked tuna. Overall, the fish is pleasantly moreish.

As we leave the shop, I notice a small tray of salt outside the entrance to a restaurant, guarded by a shisa—an Okinawan dragon. Curious about the purpose of this salt display, I ask my student. In his usual enthusiastic way, he explains to me that many years ago, the Emperor of China lived in a Palace so big that the only way he could get anywhere fast was to ride around on the back of a bull. Inside the Palace, the Emperor had three thousand women, each in separate rooms. Every night, the Emperor would tour the Palace on the back of his faithful bull and decide which woman he would spend the night with.

The women knew that the Emperor rode around on a male cow; I mean, everyone knew, it was hardly a secret. The women were all desperate to marry the Emperor, for the wealth and status they would receive if such a ceremony occurred. Finally being freed from their solitary rooms in the Palace was often considered a secondary incentive. Somehow, the women discovered that the bull liked eating salt, so every night, they would place saucers of salt outside their rooms. The bull would smell the salt, stop to eat, and hopefully, the Emperor would choose that room to spend the night. Somehow, this tradition of salt piles outside of rooms came over to Japan, and salt is now placed outside many restaurants. Bulls represent customers, or so the custom goes. The story made me wonder if the idiom ‘Like a bull in a china shop’ took any of its origin from the same story, but before I have time to ask, we are back in Asakusa, and I have a red carpet to inspect.

Back at Kappabashi Street, some women are singing in front of a man that I think is supposed to be a clown. Eventually, though, answers come, and the reason for the whole street being closed off becomes apparent.

A kappa (or at least a man dressed as one) follows the red carpet, walking the length of Kappabashi Street. The kappa stops intermittently to wave at the passing crowd, walking alongside an old woman carrying a scroll, and has a big red heart painted on its back. I have no idea why. No idea about any of this.

Back at home, I dine on my neatly wrapped packet of tuna cubes, which cost ¥432. Tsukudani is usually enjoyed with rice, but I will snack on this salty-sweet tuna as it is. Unfortunately, this type of food is not too pleasing on the eye; it might look like something you would serve to a domestic animal or a bull, but its taste suggests that this might be a bit of a waste. The tuna is, in fact, delicious and perhaps one of the best foods I have tried in months. The only problem, again, is the high salt content, but that shouldn’t put you off trying it at least once.

I seldom place links to other websites, but I genuinely enjoyed the food from Ariakeya, and they were very nice to me, so here is their shop:

http://www.ariakeya.com/

Tourism is a Dancer

Posted on 29/09/2014 by Luke Kinsella

Today I wake up to find that the hostel has been decorated with ‘Happy Halloween’ signs, spooky spiders, and multicoloured pumpkins and bats. Thinking the staff might have got the date wrong, I ask, “You do realise that Halloween isn’t for another month?”
The reply from the receptionists, “We know, but it looks so cute!” Fair enough.

I take two different trains to Koto, to the Tokyo International Exhibition Centre, nicknamed ‘Tokyo Big Sight.’ Today is an event oddly called ‘Japan Travel and Tourism Association Tourism EXPO Japan.’ The annual event is to increase awareness of tourism in Japan and to promote different countries and cultures from around the world. The exhibition centre is massive, looks like a spaceship, and is about to take off.

Tokyo Big Sight opened up in 1996, and will be the main broadcasting centre for the Tokyo 2020 Summer Olympics. The area outside is flourishing with well kept plants, perfectly cut lawns, benches, art pieces, and sculptures. The area inside contains an eight-storey conference tower, the East Exhibition Halls, and the West Exhibition Halls.

Today I head to the East Halls, six in total but merged to form two massive halls for the event today. Inside I am greeted by megaphones and mega queues. I arrive just after 1 p.m., queue for half an hour, before paying ¥1300 entry fee. I begin my tourism journey in East Hall One.

The exhibition includes booths from 150 nations and regions, all here to promote tourism in their respective countries. Additionally, booths from the 47 prefectures of Japan aim to raise awareness of local culture. Everywhere I go, I’m handed bags of souvenirs, each emphasising a specific country or prefecture. Mock passports are available, encouraging visitors to collect fake air travel stamps from the various countries represented here.

As I wander around, I spot two Japanese geisha. I haven’t previously seen a geisha in Japan, so this is a nice bonus. They even smile and let me take a photograph.

The geisha are here to promote the area of Nihonbashi. I am handed an envelope containing a fake boarding pass and loads of smaller flyers advertising their area. One of the flyers describes Nihonbashi as ‘The crossroad of past and present – diving into an array of unique Edo experiences.’ It also features advertisements for local food outlets in the area, coupons for tea ceremonies, and adverts for shops that sell traditional crafts and gifts.

East Hall Six contains a massive RV show, which is of no interest to me. East Hall Five is littered with stands from outside of Asia. East Hall four contains stands for the many Japanese airlines and corporate companies. I continue my wandering around, getting more and more free flyers and bags of promotional material. It seems every stand here has some form of entertainment or a weird mascot. The Okaniwa stand even has an aquarium showcasing many of their tropical fish.

There is a section promoting Japanese Traditional Crafts, along with another section commemorating the 400th anniversary of Tokugawa Ieyasu’s death. The Robot Restaurant even has a stand here, featuring robots and scantily clad women to attract business. Pocari Sweat is hosting a talk about their plans to land on the moon. Drums can be heard in the distance everywhere I walk.

In addition to the aquarium, Okinawa is hosting a live dance and drum show. Men from Kanazawa Prefecture are balancing on dangerous-looking ladders while wearing traditional robes. A renowned female vocalist is performing on stage, but photography is not permitted. The people of Switzerland are dancing, and a sign inviting to ‘Meet South Africa’ hosts a live percussion show.

Egyptians dance too. The Taiwanese perform a circus act. China showcases a folk dance. South Korea presents a performance from an all-female K-pop band, followed by a live talk show where, again, no photography is allowed. Many more stands are hosting talks. I have a nice chat with the people of Bhutan, a country I’ve been interested in visiting for quite some time. I also discuss Climate Change and their government’s decision to go carbon neutral with representatives from the Maldives. Additionally, I have a random chat with Brianna Acosta, better known as Miss Hawaii 2013.

I wander around a bit longer, enjoying the diverse dances, playful mascots, and individuals dressed as samurai. Overall, the exhibition is quite enjoyable; it provides an excellent opportunity for the people of Japan to engage firsthand with other cultures. Simultaneously, there is also plenty to discover and learn about Japan here.

Eventually, I tire and take the two trains back to Asakusa. Here, I dine at an Italian restaurant. The Japanese owner comes to talk to me after my meal, asking loads of questions. Apparently, he sees me almost every day and wants to know where I am from and what I am doing in Asakusa; he’s just curious, I suppose. When I go to pay, he randomly gives me a ten percent discount. “Grazie!” I say to him, but ironically, he doesn’t speak any Italian. Unbelievable.

Dance, Dance, Ambulance

Posted on 24/08/2014 by Luke Kinsella

It is humid today, a cool 31°C with patches of rain, the perfect weather for dancing in the street. I head over to Tawaramachi Station for a train to Shibuya. From Shibuya Station, I head to Yoyogi Park, stopping off at the Tobacco and Salt Museum. The sign in the window reassures me that the museum will relocate to Sumida in spring 2015. It closed almost a year ago. I begin to wonder why it takes almost a full two years to move the contents of a museum.

I continue my walk, taking a detour through a ‘Shopping road that is nice to people’ before eventually arriving at Yoyogi Park. This weekend, there is a festival held at the Yoyogi Park event open space, the ‘Battle of the Udon.’

There are nine different television stations here. There are nineteen different udon stands, each selling their own local variety of udon noodles. Stalls also sell various non-noodle-based drinks and snacks. The best noodles from all over Japan have come here to compete in the nation’s biggest food competition. Every bowl of noodles is charged at a flat rate of ¥500. When you order food at the Battle of the Udon, you are given a vote card with the name of the stall. On the final day of the event, the votes are tallied up, and the best udon in Tokyo is crowned.

The noise here is deafening; every store has a banner, mascot, and a guy with a megaphone shouting at me to visit their store. Some of the mascots are better than others. I really like stall number 18’s mascot from Nagoya; they are promoting their Kishimen-style udon noodles.

I go to stall number 19 from Saitama Prefecture, offering Shoji-style udon noodles. As I approach the store, the guy at the counter shouts, “Welcome!” in English and literally welcomes me with open arms. When I arrive, he reaches out his hand to shake mine. He looks genuinely pleased that I chose his store; most likely, he is proud of the food he makes. “Udon!” I exclaim, my smile matched by his.

After food, I head back to Asakusa. I exit Tawaramachi Station to the sound of tourism and the sight of umbrellas. The rain has started now, but the show will go on. Today is the 33rd Asakusa Samba Carnival, and half a million people are expected to attend. The streets are packed on every side, and the roads are closed to vehicles. The carnival is just about to start.

This festival first began in 1981 when the mayor of Taito Ward invited the winning team of the Brazilian Rio Carnival to perform on the streets of Asakusa. Each of the teams has its own theme, but in effect, they compete to be crowned the winner of a dancing contest. The parade starts behind Senso-ji temple, where a display of the floats is free to inspect, and conveniently finishes close to Tawaramachi Station.

The teams vary in style. There is a ‘Puzzles & Dragons’ float, loads of marching bands, women dancing Samba dressed in traditional Brazilian garb. Some teams even have a comedy aspect, like women with fish on their heads or dancing clowns. For the rest of the afternoon, every inch of Asakusa is alive with the sound of drums and loud music.

At 5 p.m., I decide to eat some food from Seven Eleven before heading to Cafe Byron Bay to drink. Instead, the night takes a somewhat unexpected turn, and one of my friends from the cafe is in need of medical treatment. An ambulance is called, and we wait an age.

The owner of the cafe, our friend, and I sit in a parked ambulance for ten minutes. Here, her symptoms are explained, and the usual questions are answered. I think that this procedure could have been done during the journey to the hospital, but then again, I don’t have any medical training, so what do I know? Eventually, we are on the move. Something I have observed in the past is that ambulances in Japan move seemingly without any haste or purpose. They wait at traffic lights with sirens blazing. They move with absolutely no urgency.

We arrive at a small hospital in Ueno. Our friend is placed into the Emergency Room, and we wait outside. Sitting in the hospital, an overwhelming sense of exhaustion washes over me. The humming clock reads 20:20, but it’s boring, like the walls; once white, now stained yellow. We ask if there is any news on our friend, but we are politely told that they don’t know anything. Hospitals have a way of draining energy from people; sitting here any longer might just kill me. We decide to go for a walk.

We head to an Indian restaurant and eat some excellent food. I suggest to the cafe owner that she should serve similar food and rename her shop to Cafe Byron Bombay. Despite worrying about our friend in the hospital, we make the most of the situation and try to enjoy ourselves as much as we can. In the end, I don’t have such a terrible time.

After four hours, our friend is allowed to leave and is going to be alright; good news. We hop on the train at the nearby Ueno Station and head back to Tawaramachi Station before going our separate ways.

Gion with the Finned

Posted on 03/08/2014 by Luke Kinsella

Today is my last day in Kyoto. Tomorrow I will go to Osaka for three days, before heading off to Nagoya. I still have one temple I want to see, a temple with a difference. I head through the arcade, the same French song is playing that I’ve heard about four other times this week. I know the song but can’t recall the name. There is a pachinko parlour with a picture of Rowan Atkinson on the advertising board. There is also a strange mascot wandering around the arcade, promoting a festival here this evening.

I start by walking through a district called Gion. Gion is the most famous place in Japan for spotting geisha, although here they use the local term ‘Geiko,’ which translates to mean a ‘person of the arts.’ Gion is filled with numerous traditional old streets lined with even older houses, alongside a mix of theatres and other traditional entertainment.

I head up the mountainside to my last Kyoto temple, Otowa-san Kiyomizu-dera, a UNESCO World Heritage Site and one of the seventeen Historical Monuments of Ancient Kyoto. There are some very interesting things to do here. One of them is walking from one sacred stone to the other with your eyes closed. If you succeed, you will supposedly be lucky in love. Another, which is actually prohibited now, is the chance to jump from a 13-metre-high stage. Surviving would mean your wish would be granted. This tradition dates back to the Edo period, where the survival rate was 85.4%.

The main reason I came here, though, was to experience the ‘womb’ of Daizuigu Bosatsu. This occurs not in the main temple building but in the smaller Tainai-meguri Hall. It costs me ¥100 to enter. I take off my shoes and walk down a few steps, all the while holding onto the handrail made of prayer beads. Beyond the steps, I take a right turn and enter a room of complete darkness.

Daizuigu Bosatsu, a female Bodhisattva, possesses the mystical ability to fulfill any human wish. Alone, I navigate through a labyrinth of corridors shrouded in an abyss of blackness so consuming that it swallows all semblance of light. Oddly, it is somewhat peaceful, yet simultaneously horrifying. After an eternity of carefully navigating through the darkness, a distant glimmer pierces through the shadows—a radiant stone. It is at this stone that I make a wish.

Once outside, I continue to wander through this vast temple complex. Here, there’s a natural water spring available for ¥200, but I opt not to drink from it. After sufficient exploration, I decide it’s time to head back; the heat becomes a bit too overwhelming for me. As I descend the mountain, I catch sight of an incredible, bright red shrine: Yasaka Shrine.

My next destination today is along the Takase River, at The Birthplace of the Japanese Motion Pictures Industry. Inabata Katsutaro showcased the first experimental film in Japan. Following his visit to Paris in 1896 to attend the Paris Exposition, he returned to Japan with a cinematograph he acquired from the French inventor Auguste Lumière. In 1897, he screened the film in the garden of the building.

Unfortunately, the building is closed today.

I feel a little hungry and decide that today I’ll try grilled eel for the first time. After wandering for a while, I finally find the place and take a seat in the restaurant. There are probably eight or nine other people eating here. The restaurant plays no music, and there is absolutely no ambiance. Nobody talks either; everyone just sits in silence with their grilled eel, as if waiting for the end of the world.

The menu is a little pricey, so I opt for the small grilled eel on rice with pickles. It arrives with a teapot full of hot green tea. Had I known, I wouldn’t have ordered a beer. The dish, called ‘Unadon,’ is delicious. It’s not what I was expecting; the texture is somewhere between meat and fish, and the soy-based glaze is delicious. Even the rice is good; I savour every grain. In total, it costs me ¥2800, an expensive treat.

I head back to the hostel for a short while to write before heading out again for the Kyoto Tanabata Festival, which starts at 6 p.m.

The festival stretches all along the Kamo River, hosting around one hundred small stalls selling various Japanese snacks, little gifts, and the usual souvenirs. Dubbed the ‘Star Festival,’ it’s said that writing your wish on a special piece of paper here will magically make it come true. One side of the festival is adorned with paper lanterns, while the other side is lined with lanterns made of reflective coloured paper.

At the entrance to the festival, a female performer is essentially doing karaoke, while at the other end, people dance to music on a stage. For no apparent reason, one guy is dressed as a polar bear. As nothing particularly interests me about the festival, I walk its length and then leave.

I head back to the hostel, up to the roof terrace, to read my book.

The evening sky looks like the end of the world.

Moshimo Tours, Robots, Red-lights, Coming to Life

Posted on 21/06/2014 by Luke Kinsella

I am blaming everything on the constant breathing in and out of air-conditioned air. Everywhere I go there is air-conditioning. In my room. Inside the train. Outside the train. It has destroyed my throat to the point that it is so dry, it hurts when I swallow. Clearly the magical cow didn’t work. Thanks to illness, I haven’t done as much these past few days; not enough for a whole post each day. Instead, I will summarise the last three days here:

Wednesday

Today I am filmed as part of a television show for Fuji Television. The show, called Moshimo Tours, is about Cafe Byron Bay. Presented, I think, by Airi Taira. There are eight western guests in the cafe including me. We chat amongst ourselves as the lighting equipment and tripods are set up. There is basically nowhere to move with all the crew. Cameras three times the size as TV Tokyo’s. A team of about fifteen staff members all wait around outside until it is eventually time to film.

With the crew in place, Airi Taira, four comedians and a Japanese pop idol enter the cafe. Udo Suzuki and Hiroyuki Amano are here, they are the famous comedy due Kyain. Sanpei is here too; a football shirt wearing Japanese comedian who’s catchphrase is saying his own name. I instantly recognise him from episode two of cult classic ‘Adam and Joe Go Tokyo’. I am now on the same television show as him, which is quite exciting. The name of the famous Japanese pop idol escapes me. I am told that the band he is in are the Japanese equivalent to One Direction.

My part in this show is in the background. I am a customer enjoying a drink, talking to my friends, and pretending I haven’t noticed the comedians, and idol, at the bar. Pretending I haven’t noticed the huge lighting rig, the cameras, the guy furiously hand-writing cards which he holds up for the comedians to read from or garner instruction from.

After filming for some fifty minutes, the comedians leave and we are interviewed on camera. Following the interviews we are each given a gift from the producer as a thank you for taking part; a Japanese hand fan. As a thank you for coming, the cafe owner gives the eight of us some money to buy dinner, although she didn’t need to; just being on television with famous Japanese comedians was thank you enough. The show will air on Saturday 5th July at 6:30 p.m. on Fuji TV.

I book another month in Asakusa for the middle of August. It really is beginning to feel like home. Between now and then I am going to travel across Japan like I had originally intended. I get talking to a Japanese guy in a bar, he asks of my plans. I tell him that I am thinking of travelling first to a place called Beppu; famous for its hot springs and various kinds of geothermal healing. It turns out that the Japanese guy in the bar is on vacation in Tokyo, and he actually works at a hostel in Beppu. The same hostel I am considering booking. Beppu is on the other side of Japan, some 496 miles from Tokyo. Yet another strange coincidence.

Thursday

It is another hot clear day. I have been here for three weeks now and it has only rained for three of the days. I go into Cafe Byron Bay to thank the owner for buying me lunch. It is very early and I am the only customer. I ask her to make me some eggs. We talk. She says out of the blue that when I come back in August, she will happily employ me. “Thank you,” I say, tucking into my happy free-range eggs and happy toast. After breakfast I hire a bike again and spot this random guy:

I spend about four hours just cycling around Taito, exploring side streets at not-so-great speeds. Even the policemen here have one speed bicycles. I cycle down the Sumida River and back again, looking for interesting things, mostly seeking odd signs, hilarious typographical errors, or ‘staff wanted’ notices. I see a woman in black face makeup and red eyes. She is holding a doll. I have no idea why.

At the hostel Daisuke and I talk about farmyard animal noises and phone sounds. Different in every language; my favourite is probably the Japanese frog sound. We hang out at the hostel bar for a while. Today is Thursday but the Jazz Club isn’t on tonight, instead there is live music from three staff members; a guitarist, a vocalist, and a violinist. They are playing an evening of music from Studio Ghibli films. For each song the lyrics are read out in English, then the song is performed in Japanese. I stay and watch both sets.

Friday

Luis Suárez is out of his wheelchair and scoring goals. Not worth getting up at 4 a.m. for. After the game I had planned to watch ‘Japan versus Greek’; or so the sign in my hostel says, however, I decide to give it a miss and I’m glad I did. After breakfast I take a few trains and end up in Shinjuku. Here I walk around. I see a typo on a McDonald’s sign and wonder how a company of this size could not employ just one person that can proofread English. I think about writing to McDonald’s but the moment passes.

I take a walk to Kabukicho, the red-light district in Shinjuku. Here I find the famous ‘Robot Restaurant’ that everyone keeps telling me about. The restaurant features a live Japanese cabaret show. The female performers wear neon and not a lot else. They dance around on giant robot tanks, robot samurai, robot dinosaurs, all to the sound of techno music. It costs ¥5000 for a sixty minute show. I suppose they have to charge a lot to make back the ¥10 billion they allegedly spent on the place when it opened last year. ¥10 billion! I decide to give it a miss.

Back in Asakusa, I go out for a tuna sashimi set meal. It is served with the usual suspects, rice, miso soup, wasabi, a selection of pickles, and some love in the style of heart shapes and flowers. It costs ¥1830 with a beer, which just happens to be the exact amount of change I have in my pocket. Yet another strange coincidence.

My night ends at Cafe Byron Bay for last orders where I impress with a couple of card tricks. “What’s your favourite playing card?” I ask a Japanese salaryman. He tells me the seven of clubs; he actually says ‘clover’ instead of ‘clubs’. I reveal the top card and he gives me a puzzled look before bursting into applause. The top card is of course the seven of clubs. The magic trick earns me a beer.

I pop to a late night supermarket called ‘Life’. Here I buy a couple of cans of Suntory whisky highball. As I leave the shop I notice this amazing sign:

Japanising.com

about Japan

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