I aimlessly wander through Tokyo’s Adachi Ward on a cold, grey day, feeling a little bored. As I walk through a park I notice a small building that seems out of place amongst the trees and grass. As I walk up to the building, I can’t help but notice its bleak appearance. The grey concrete seems to blend in with the overcast sky, giving the place a depressing vibe. But despite my lack of enthusiasm, I decide to check it out.

As I walk through what turns out to be an animal exhibit, I can’t help but notice the perceived lack of space and variety in some of the enclosures. The Sulcata Tortoise appears to be trying to escape, possibly because it seemingly lacks access to direct sunlight, a necessity for this type of animal. It repeatedly smashes its face against the glass enclosure in frustration.

The Yellow-headed Water Monitor is a large, semi-aquatic reptile native to Africa. In my view, in this enclosure, it swims absently in a small tank that also offers a section of land. These animals are known for their powerful legs and sharp claws, which they use to climb trees and dig burrows in the wild. However, in this relatively confined space, the Yellow-headed Water Monitor seems unable to fully utilise its natural abilities, as far as I can tell.

I also observe some Clownfish and Moon Jellyfish, but they seem to be lacking the vibrancy and liveliness that I would expect from these species. Clownfish, also known as anemonefish, are typically colourful and active, but these individuals seem dull and listless. Moon Jellyfish, with their translucent bells and delicate tentacles, are usually mesmerising, but in this small and crowded tank, their movement looks slow and somewhat lifeless.

As I walk through the animal exhibit, I am startled by a group of common squirrel monkeys in cages. Seeing these animals in such small enclosures fills me with a surge of sadness, and I can’t help but feel empathy for all of the animals here, even the fish, who seem to be exhibiting signs of depression.

Squirrel monkeys are social animals that live in large groups in the wild, and they are adapted to living in the rainforests of Central and South America. Because of their natural climbing abilities and long tails, squirrel monkeys are well-equipped to move through the trees in their rainforest habitat. However, one common squirrel monkey, oddly named Ryan, seems particularly drawn to me, pleading with me through its body language to let it out.

As I make my way into the butterfly enclosure, I am immediately struck by the contrast in conditions compared to the rest of the animal exhibit. Here, a lush, indoor paradise filled with plants and foliage greets me, and I am awed by the sight of Monarch butterflies, swallowtail butterflies, and red admiral butterflies fluttering freely about, their beauty on full display.

The beauty and vitality of the butterflies serves as a poignant reminder of what can be achieved when animals are given the proper care and space to thrive, in their spacious and well-maintained enclosure.

A sign reminds me to be careful not to step on any of the butterflies as I move through the space, and small dishes of honey, adorned with multi-coloured cloth, are scattered throughout the enclosure, serving as a natural attractant for the butterflies and allowing me to get a close-up view of these graceful creatures.

As I leave the park, a gnawing hunger overtakes me, one that I haven’t felt in a while. I head to the nearest train station in search of a restaurant. Inside, I am surprised to see that there are no waiting staff in sight, so I take a seat at a table and peruse the touchpad menu, eventually settling on a hearty gratin dish. As I wait for my order to arrive, I am intrigued by the sight of a robot with a digital cat face advancing towards me, carrying my steaming plate of gratin. I take the meal from the robot, which makes a beeping sound before gliding away with nonchalance back to the kitchen.

I briefly wonder about the impact of technology on the service industry. Despite my curiosity, I am too ravenous to dwell on these thoughts for long, and I dive into my meal with relish.