Tag Archives: Japanese television

Coffee and TV

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Today, the weather is a delightful 28°C, clear with occasional sun showers. I meet Andy at breakfast for a cup of coffee before we bid our final farewells. I then decide to walk to Ueno. It’s really quiet here so I keep walking and arrive in Akihabara. Here I go to the top of Akihabara UDX, a huge building full of restaurants. I go to the 4th floor to check out the Tokyo Anime Centre but the sign on the door says, “Today has become a closed day.” After a wasted journey I get the feeling that today will be somewhat uneventful.

Back in Ueno I stumble across Ameya-Yokocho, translated to Candy Shop Alley; it is an outdoor market of about 200 shops next to Ueno Station. Here I see loads of shoes and clothes shops mixed with pachinko parlours and restaurants. I see a section of the market closed off and about ten firefighters standing around looking very bored, presumably there was a fire here. Every store seems to have employed a person to stand outside to shout at passers-by, trying to encourage them to check out their wares. I wander the market aimlessly for about an hour, before getting bored and grabbing a coffee and a sandwich from Family Mart. For no obvious reason the sandwich doesn’t have a crust.

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Back at the hostel all but one person in my room has gone. Six beds are empty. I can’t really be bothered to head back out into the humid streets just yet, so I decide to do a little job hunting. I sign up for a student teacher matching website. I set my fee at an overpriced ¥5000 per hour for coffee shop conversational lessons. I ask Daisuke why my sandwich had no crust, and he just laughs and says something about how biting into crust is bad and that soft is better.

Back at my room I meet the one person who is still here. A Brazilian named Marcos. We chat for a while about Japan and traveling in general and he tells me that he is a published author. He shows me his travel book, it looks very professional. Unfortunately for me, I can’t read Portuguese.

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I head out for my third visit to my new favourite restaurant, Mizuguchi. As I take my seat I am given a small bowl of octopus sashimi in seaweed as an appetiser. I then order deep fried breaded salmon; it is served with a salad garnish and homemade potato salad, fresh Wasabi, and a selection of pickles. I also order a bowl of rice and a beer. It’s a lot of food but a long day of walking around has made me very hungry. The total cost is a bargain ¥1350.

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Back at the hostel I bump into Gomez, the manager. He tells me about a television event happening on Thursday morning. I enthusiastically sign up, not wanting to miss an opportunity. I am not to say anything else on the subject for now.

My earlier instinct of an uneventful day was correct. I finish the night with a couple of beers in the English bar, bid farewell to Matt and Kaes who leave tomorrow, and head back to the hostel to take a much needed early night. I am also now convinced there is a ghost in the elevator.

Bach No Senritsu Wo Yoru Ni Kiita Sei Desu

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I sign up through Craigslist for an event in March 2015. Bach’s 330th birthday celebration. All day and all night the music of Bach will be played in subways and public spaces. The website specifically states that, ‘Solos, ensembles, flash mobs and Bach marathons are all encouraged.’

Outside, rainy season has started. The unexpected heat wave during my first week here has now stepped aside and the rain has taken over. It will not stop raining now until mid-July. I take a ‘free’ umbrella from the hostel and walk to the boat terminal. Here I take a ¥1580 boat ride down the Sumida River to Odaiba; an artificial island. The journey takes about forty minutes.

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I see The Goddess of Liberty, a to-scale model of the Statue of Liberty. There is a giant Ferris wheel with no riders and a huge arcade with no customers. It is nearly lunch time and there is nobody else here. A Toyota theme park showcases new vehicles and offers driving lessons and ‘games’. A Shell museum offers not seashells but the history of petrol pumps and petroleum. I am very disappointed.

Japan are preparing for the 2020 Olympic games, and Odaiba, with its large areas of open space, is one of the venues that has been selected. I walk long distances in the rain trying to find the giant 1/1 scale statue of a Gundam robot. I never find it and there is nobody around to ask. I eventually give up and take the train back to Tokyo.

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For lunch it’s another Cheese Mushi Cake. This one is from Family Mart and is sadly not as good as the one from Seven Eleven. I also have a natto wrap and a bag of the ‘best crisps’, or so I am told by a member of staff at the hostel.

Natto is fermented soy beans. It is a traditional food of Japan and is usually eaten for breakfast. I once read that most people in Japan eat natto but don’t like it, and that they only eat it for its excellent health benefits. My natto is wrapped in rice and seaweed. The smell is overpowering, and the taste is disappointing.

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I spend the next hour or so in the hostel until I am in the right place at the right time. The hostel manager approaches me. He says a film crew for TV Tokyo are making a documentary, and are looking to film someone that is staying here for a while. I immediately agree and wait anxiously until the film crew are ready.

The director cannot speak any English but she has brought with her a language interpreter. I am asked to go to the reception so they can film the hostel staff recommending a strange place for me to visit. I already know that we are going to a bird cafe, so I have to pretend I don’t know where I am going; it is all very odd. The crew film me talking to Daisuke at reception. He recommends that I visit Asakusa’s Owl & Parakeet Cafe, before making me laugh with his chicken noises. We film the same scene again, without the chicken noises, and he marks the cafe on my map.

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The film crew then follow me through Asakusa. I rely only on the instructions from the hostel; I am not allowed to ask the film crew for help. Daisuke’s directions are pretty good though, and I find the bird cafe with relative ease. Once inside I am asked to stroke the birds, play with the birds, feed the birds, and get bitten by the birds. They ask me some really random questions. I am not sure whether to direct my answers at the interpreter or the director, and I’m never really sure which parts they are filming.

Once we finish the interview, we head back to the hostel. Overall the experience was rather enjoyable and I am pleased to have been given the opportunity to be on television. I have no idea which footage they will use for their program, only that it will air at the end of the month.

At the hostel I meet with a few of the nice people that I have spent time with over the last few days; almost all of them will be leaving in the morning and I will once again be alone. A few hours of whisky and beer later and the Thursday night Jazz Club is in full swing. Five of us decide to head out through the soaking and somewhat flooded streets of Asakusa to get some food. Tempura again for the third time this week; I don’t think I’ll ever get bored of it though.

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After food it’s back to the hostel to catch the end of the Jazz Club washed down with a few cans of Suntory Strong Zero 9%.