Lucky Number Seven Gods of Fortune

Posted on 05/01/2015 by Luke

Today, I attempt to go on a pilgrimage. Seven different gods, seven different temples, and no idea where to start. I head into Asakusa for a traditional Japanese breakfast and find that a Japanese New Year’s ritual is taking place outside my favourite izakaya. “Happy Merry Christmas after year,” the owner says to me, flashing his trademark ten-yen smile.

The ritual is mochi making. Mochi is sticky rice that is boiled, and when it is hit with a wooden mallet, it becomes soft. These rice cakes end up more like dumplings and are consumed during January. Some sort of stew is cooking in a big pot beside the mochi, but I have no idea if it’s relevant to the ritual or not.

After watching a man hit rice with a mallet for far too long, I decide to visit the first temple: Shingen-ji Temple in Iriya. This temple has two names; ‘Iriya no Kishibojin’ is the other name used, which just adds to my confusion. Inside the temple, I can hear the sound of monks chanting. Two young Japanese women dressed in kimonos pose for photographs. I wander to the temple, throw in some loose change, and pray.

The temple not only houses one of the seven gods but also Kishimojin, a goddess of children. Her story goes that she was once an evil goddess, snatching children and then eating them. One day, Gautama Buddha kidnapped the youngest son of this goddess, and it was only after experiencing the sorrow of losing a child that she became good. Now, she is worshipped as the guardian of childbirth and child-growing. However, she remains a criminal in my mind; all the children that she previously devoured have somehow been forgotten with her forgiveness.

Next to the temple sits Fukurokuju, the god of happiness, wealth, and longevity—the first of the seven gods that I am here to visit on this pilgrimage.

My second stop is Eishinji Temple, which enshrines Daikokuten, another of the seven gods of fortune. Daikokuten is considered to bring the belief of commercial prosperity. At the entrance, children play with spinning tops and badminton rackets. This temple gives me the opportunity to get my fortune for ¥200, and with me currently on a roll of good fortune from these things, I decide to participate once again.

The fortune I receive is huge. It contains three separate pieces of paper and one golden plastic frog.

“Average luck: Leading to the road of happiness will bless you if you have your own eyes open to the gods. Keeping the person in harm dear in my heart, will ensure that no harm is done, and the world will fit into the flame. With love, be aggressive. Take time to contemplate. The person you are waiting for will come, but will be very late. Don’t be impatient with your law suit. Contemplate. The lost article will be found and returned by someone with kindness. Be honest with money. If you are planning a trip, wait.”

As for the little golden frog, it should be placed in my wallet to ensure that money always comes back. There is also a mention of rakes and ovals, but I can’t understand what this means. Additionally, the fortune tells of magical eggplants, but again, I have no idea. “This lucky charm grants wishes and brings happiness. Please keep it always in your purse.”

At the temple exit, I study the slightly confusing map and head to temple number three.

Following the map, I end up at Onoterusaki Shrine. Although this shrine doesn’t house one of the seven lucky gods, I continue to explore it regardless. A monk on a balcony is hitting drums in a timely rhythm, and something about its calmness draws me inside. The shrine features a man-made imitation in the image of Mount Fuji.

Apparently, many Japanese people once believed that there was a god that lived inside the mountain; therefore, Mount Fuji became a place of worship for many religious groups. This particular Mount Fuji is called Fujizuka of Shitaya-Sakamoto and looks like a big pile of rocks. On July 1st every year, to celebrate the start of the climbing season of the actual Mount Fuji, this miniature mountain is open for the public to climb.

Onoterusaki Shrine is also dedicated to Ono-no-Takamura, a scholar of Chinese classics in the early years of the Heian period.

Scattered around the shrine are these unusual white arrows. I discover that these arrows are known as hamaya. The name is derived from a once dangerously popular game for children involving archery and target practice. Nowadays, these arrows, which translate to mean ‘Demon-breaking arrows,’ are a popular means to dispel evil spirits at the beginning of the New Year.

I leave the shrine and go in search of the third of the seven temples on the pilgrimage course. Temples with multiple names, maps that have no sense of scale, and a cold day of wandering around unfamiliar places. I end up in Uguisudani, an area that should contain one of the seven gods, but for me, the only things in and around the train station are love hotels.

I’ve been walking a lot this last week. Tired and slightly cold, I give up for the day. I head back to Minowa to rest my legs and tumble into a deep sleep.

Japanese New Year’s Eve

Posted on 02/01/2015 by Luke

New Year’s Eve in Japan differs significantly from the celebrations and lively scenes I’m accustomed to in England. We kick off the evening at our favourite izakaya, where the owner, in his broken English, warmly greets us with, “Good morning this evening.” The atmosphere is festive, with people enjoying drinks and exchanging smiles all around. Among the options on the extensive Japanese menu is ‘Smile, ¥10, limited to ten per day.’ Fortunately, the stocks are plentiful, so I toss the owner a ten-yen coin in exchange for his wonderfully elaborate smile.

The television set above the bar is broadcasting the 65th annual Kohaku Uta Gassen.

Kohaku is a live talent battle between two teams of musical acts that have had a successful year in Japan. The white team consists of all male artists, while the red team is composed of all female artists. This exclusive, invitation-only event happens to be the most-watched show on NHK every year. Audience members cast their votes, and the only prize is pride for the winning team.

I was thoroughly enjoying a band of male vocalists singing, “La lalalala lalalala,” when out of nowhere, the owner of the izakaya switches channels to watch the latest episode of the popular pirate anime, One Piece. Food is then served to each of us in tiny bowls—traditional Japanese soba noodles, known as toshikoshi soba.

Soba noodles are notably thin and long, with the belief that their length symbolises a long life. It is also said that consuming these noodles helps ward off any lingering ghosts as the New Year arrives. The seasoning for the meal is served from a salt shaker crafted from a light bulb. While I’m unsure if this is part of the traditional way to eat Japanese soba, I find it quite appealing.

One Piece comes to an end, and the owner channel-hops, briefly settling on boxing before switching back to Kohaku. On the television, Idina Menzel graces the stage, singing ‘Let It Go.’ It’s quite rare for a non-native Japanese artist to be invited to perform at the event, but given the immense success of the movie Frozen in Japan, her appearance comes as no surprise. It’s at this moment that I’m hit with my first Tokyo Disneyland flashback.

We continue to enjoy our drinks, with people singing along to ‘Let It Go.’ Suddenly, the owner begins handing out gifts in small white envelopes.

Next year marks the Chinese zodiac year of the Ram, or ‘sheep’ as my Japanese friend corrects me. I suppose interpretations vary across countries. The pendant I receive, if I’m completely honest, looks more like a goat. Regardless, I appreciate the gesture and the unexpected gift.

As midnight rapidly approaches, we finish our drinks and take a wander over to Senso-ji for Joyanokane. At the stroke of midnight, a priest will ring the bell 108 times, symbolising the 108 sins of Buddhism. Unfortunately for me, sarcasm is one of those sins. By merely staying and listening to the tolls of the bell, your body and mind are believed to be cleansed—an excellent way to start the year, if only we could get close enough to hear them.

It’s incredibly crowded here. People are queueing up to make their first prayer of the New Year. Others are here to shop at the many little food stores lining the route to the temple, while some are here to count down to the New Year. Our purpose is simpler—we are here to listen to the bells. Eventually, as the clock approaches midnight, we manage to get close enough to the temple, arriving at about two minutes to midnight.

The first bell chimes, and we cheer. Suddenly, as if a switch has been flicked, the plastic sheeting over the market stalls starts to shake. A ferocious wind appears out of nowhere, and the temperature drops to the lowest it has been since I arrived in Japan. It’s as if the gods are angry or trying to sleep, with the millions of people here disturbing their slumber.

It will probably take over two hours to queue and make our first prayer of the year, and the cold is too much to bear. We decide to postpone this ritual until tomorrow. Instead, we opt to get our fortunes for ¥100 each. Surprisingly, none of our group receives a bad fortune. I, personally, receive a ‘Good Fortune’ that says, ‘The linen robe turns into a green one.’ I’m not entirely sure what this means, but I presume it implies that I will turn into a kappa.

After receiving our fortunes, we go our separate ways. As I cycle home, the wind almost blows me off my bike.

Grandiose Encounters of the Third Class

Posted on 28/07/2014 by Luke

I went without any Internet connection for a few days, so I couldn’t post anything. Here’s a summary of the last three days:

Friday – Fukuoka

Today, I met a German guy named Klaus. It’s his first day in Japan after spending a month in South Korea. He wants to stay here tomorrow night as well, but there are no available rooms in the hostel. I cancel my reservation for tomorrow night, and he takes my room. I wanted to start traveling early tomorrow anyway, as I have a fourteen-hour train journey to endure.

Klaus and I take a stroll around Hakata Station. I show him the sights, starting with the roof terrace. We then wander through the enormous indoor shopping complex, exploring various random gifts. I spot some excellent souvenir ideas. Later, we head for food—a classic dish of mixed vegetable and prawn tempura on rice, accompanied by a pint of Kirin Beer. Kirin isn’t my first choice for Japanese beer, but I don’t complain.

Afterward, we head over to Tenjin Station because Klaus is really keen on seeing the giant cardboard train. I don’t mind showing him around as I have nothing else planned in Fukuoka. Klaus is quite funny, and his English is good, so I don’t have to speak slowly or anything. We enter the building where I thought the cardboard train was, but we can’t seem to find it. Unfortunately, I deleted the photograph, so I can’t prove to him that it was real. He starts doubting its existence altogether, and I begin to question it myself, still feeling a bit off-kilter from yesterday. We hesitate to ask anyone else about the train because it might sound absurd. “Excuse me, miss, could you point us in the direction of the giant cardboard stream locomotive, please?”

After an hour of searching, we eventually find it in a completely different building from the one I had sworn it was in.

Next, we head to an izakaya by the river. It’s the first time I’ve visited an outdoor izakaya of this style. We choose the most welcoming one. “Please, you are welcome,” the owner says with an honest smile. This place serves skewers of meat and noodle soup. Klaus and I do what Germans and Britons do best: drink.

We meet a couple of Japanese people: two guys, one of whom had visited Berlin last year, so he and Klaus engage in conversation. Two girls, one of whom had spent six months studying English in Leeds, so she and I chat. As the night progresses, Klaus teaches me about South Korea, and I share my knowledge about Japan with him. We drink, joke, and before we know it, the night disappears.

Saturday – Okayama

I board my third and final train for the day at Shimionoseki Station, taking the JR Sanyo Line. The train is old, with uncomfortable seats, no toilet, and no vending machine. I wish I had more than one bottle of water. The train announcements are exclusively in Japanese. Am I even on the right train? How would I even know?

This ‘local’ train makes an astonishing 83 stops, taking a total of eight hours. Finally, at 9 p.m., I arrive in Okayama. I decided to break up my travel to Kyoto with a nice stopover in a pleasant-looking business hotel. I enjoy staying in a hotel once a month; it offers a refreshing change from the noise of a dormitory room. By using my Seishun 18 ticket, I save myself the ¥16,060 that the bullet train would have cost me. In exchange, I sacrifice 569 minutes of my life.

As I step off the train, the speakers are bellowing out the tune, ‘I’ve Been Working on the Railroad’. In fact, they play the tune every time a train pulls up here. You might go insane if you were a member of the station staff. Leaving the station, I realise just how exhausted I am from doing absolutely nothing but sitting on trains. It wears me out.

There is a really lovely fountain just outside the entrance. I believe it’s shaped to look like a dandelion.

One thing I notice immediately about Okayama is the maps—they are everywhere, massive, and in English. My hotel is on the same road as the station, about halfway between here and Okayama Castle. I grab a well-deserved can of Suntory whisky highball for the walk.

The main road through Okayama is wide, with trams drifting through the middle of the lanes. Neatly pollarded trees, lit up by lamps, line both sides of the pavement, adding to the city’s charm. Finding my hotel, I notice it’s slightly more upmarket than I’m used to. The room is of average size, with a laid-out yukata on the bed and all the usual hotel amenities. Unfortunately, my view isn’t of the castle but of the train station. Oddly, the hotel exists in a time before the World Wide Web and does not offer Internet access.

After settling into the hotel, I decide to take a walk. I head into the park, passing a group of people exercising to music from a stereo in the street. The park is pitch black, but I can vaguely make out a lake in the middle. In the distance, I see the castle, illuminated by bright green lights.

Similar to the park, the castle exterior is pitch black, earning it the nickname ‘Crow Castle’. After visiting the castle, I step out of the park and into the light. Following the neon signs, I navigate interlocking side streets filled with restaurants. People stand outside, attempting to usher customers into their establishments. As I walk around with an empty can of highball, a trick I discovered, I notice that nobody wants someone with an open can of drink in their restaurant. Consequently, I am almost completely ignored by the touts.

I decide to dine at a small family-run restaurant. Surprisingly, they have Basashi (raw horse meat) curry on the menu, alongside natto curry. Opting for a fish curry, I’m asked by the owner, ‘Medium heat, medium curry, okay?’ I request it to be hot. He brings out the familiar chart with the five chili symbols. His chart looks like this:

One: For children.
Two: Mild curry.
Three: Extremely hot!
Four: Daredevil!
Five:

Five is left blank, presumably because no one orders a five. I ask for a three. ‘Three!!!’ he exclaims. His response makes me start laughing. When my curry arrives, the smell is enticing, and the heat level is just right. It costs ¥1019, including a small can of Kirin Beer. It’s a good meal, albeit with a substandard beer.

Sunday – Kyoto

After traveling for four hours on trains, I finally arrive in Kyoto. I switch to the subway line headed to Kawaramachi Station, and surprisingly, the subway train happens to be the nicest I’ve ridden all week. Remembering my station name won’t be an issue either. During my month in Tokyo, my local station was Tawaramachi Station—here, just a letter’s difference. Leaving the station, I walk directly into a massive shopping arcade that sprawls out in every direction.

I pass by a huge market where everything is produced and sourced locally. There are numerous vegan and organic restaurants here as well—my kind of place. Additionally, within the arcade, there are random temples dotted about. Seishinin Temple is sandwiched between a small shop selling calligraphy on wooden blocks and a shop selling human caricatures.

It is only 2 p.m. and I have one hour before I can officially check-in. I find the hostel and fill out all the necessary paperwork and pay. The hostel offers to look after my bags for an hour. As I hand over my one bag, the staff member gives me a bewildered look. “That’s it?!” He asks me with surprise in his voice.
“Yep, that’s it,” I tell him.
“Not very heavy,” he says, struggling to grasp the concept of my luggage.
“I like to travel light,” I offer as an explanation. His expression retains a sense of disbelief.

I have an hour to kill, so I decide to find some lunch. I head to a small restaurant across the road that offers natural organic food. Like most restaurants here, it has an English menu, probably due to the sheer volume of tourists. They offer free wireless Internet, and Björk’s music is coming out of the speakers. I order a salmon, mushroom, and cheese omelette over rice, served with a big salad, along with a green tea latte. Although the food doesn’t look too pretty, it tastes and smells amazing. The meal costs ¥1944. No complaints here—good food, good music, free Internet.

Kyoto was formerly the imperial capital of Japan for over a thousand years. Now, it serves as the capital of Kyoto Prefecture. It’s often referred to as the ‘City of Ten Thousand Shrines.’ I’m not certain if it actually has ten thousand shrines, but it wouldn’t surprise me one bit if it did. I’ve counted eleven already today, and they were all within the indoor shopping arcade.

I return to the hostel to retrieve my room key. The hostel is modern, featuring five floors and a roof terrace. I decide to explore the public areas. The lounge is adorned with small wooden boxes housing growing plants, adding a touch of nature. A huge glass bay window floods the dining area with natural light. The outdoor roof terrace is neatly arranged, complete with beer and cup noodle vending machines. It seems someone in the hostel has organised a weekly late-night running group, with a clear emphasis on ‘going for a beer afterwards.’ I have a feeling I’m going to enjoy my one-week stay here.

The hostel also features a library, and unlike Fukuoka and Beppu, it has a lift. While I’m writing up my weekend, a Japanese guy who works here comes over and introduces himself. He seems quite a character and turns out to be one of the barmen at the hostel’s bar, which is located in the basement and stays open until midnight every evening. They also offer ¥400 beer on tap. Tonight, the hostel is hosting a monthly party, which is fantastic—another stroke of lucky timing. At the party, I discover that the other barman is my friend Shonosuke. I had no idea he was here. Brilliant!

Udon in (three-hundred and) Sixty Seconds

Posted on 22/07/2014 by Luke

With the sun directly above me, there’s nowhere to hide from the heat. I anticipated the scorching conditions; the seat on my bright yellow bicycle was already burning when I first set off. I had to pour a bottle of water over it to cool it down; the water began to boil on the pavement. The tarmac here blisters and broils.

As I head toward Tenjin, I realise I’ve inadvertently chosen to wear a bright yellow shirt. I must look rather peculiar: a foreigner on a yellow bike, clad in yellow. Fortunately, I find a nice cycle path with newly laid tarmac, and my destination seems to have chosen itself.

Inconsiderate pedestrians often walk on the cycle path, obstructing me without a care. I make a stop to let a taxi pass, as I usually do, and the driver nods in acknowledgement, as they typically do. Interestingly, here, even when the crossing light is on a pedestrian green, motorists can still turn left, but they must yield to pedestrians first. I’ve made it a habit to let taxis turn before me, especially when they have a passenger. I like to think I’m doing everyone a favour.

I cycle for what feels like an eternity until I reach a place called Ohahsi. Not much happening in Ohashi, so I spot a sign for Hakata Station and decide to head back. On my way, I come across a woman holding a sign that says, ‘Time Sale.’ I humorously decide to ‘buy’ five minutes. Additionally, I encounter an army of crossing guards—three people directing one vehicle. Absolutely insane.

Attempting to find some eccentric Japanese electronics to write about, I discover that everything seems rather ordinary. Instead, I end up in a music shop on the seventh floor of Hakata Station. I spend about ten minutes practicing the piano, drifting away as I try to recall how to play the only song I can fully remember: ‘To Zanarkand’ by Nobuo Uematsu. It eventually comes back to me, but it was mentally challenging. The thought crosses my mind that I might have forgotten how to play the guitar by now.

I spend a while restaurant window shopping, stopping to admire the models of plastic food. A sign outside a Chinese restaurant catches my eye.

Instead of dining in Hakata, I opt for Tenjin, thinking it would be a better choice. With tired legs, I decide to hop on a subway train for the first time in nearly a month. I’m surprised by how soft and springy the seats on the train are, probably because the bicycle seat is hard and uncomfortable.

I disembark at the last stop, Fukuoka Airport, realising I’ve taken the wrong train. Not to worry, it was just a two-stop ride, and I won’t be charged for my mistake. As everyone exits the train, I wait a moment while it’s cleaned, and then I board the same train heading back to Tenjin. Surprisingly, many others do the same, presumably having made the same mistake as me. One of the things I enjoy about subway trains here is that since the tracks are separate from the ticket gates, you can effectively ride the train all day, getting on and off as many times as you like. There’s not much purpose in doing so except to rectify errors.

Ultimately, I spend a full thirty minutes on the train, the same amount of time it would have taken me to walk. The fare for this brief trip amounts to ¥200.

In Tenjin Station, there is a train made out of cardboard. The detail incredible. The photograph doesn’t do the quality of this cardboard art justice though:

I explore the thirteen floors of the train station, the overwhelming feeling I experienced on my first day in Fukuoka now just a fleeting thought.

I leave the train station and make my way to an indoor shopping arcade near the much-loved Reisen Park. There, I spot an udon restaurant—a Japanese dish I’ve yet to try. I opt for a mix of healthy and slightly indulgent choices by ordering a big set meal of udon served with vegetable and seafood tempura, on rice.

After placing my order, I notice I’m not offered a towel, something I’ve grown accustomed to in Japan. Typically, when dining at a restaurant, you’re almost always handed an ‘o-shibori,’ a wet hand towel to clean your hands before eating. Surprisingly, I’m also not given any water, and I sit waiting, feeling quite thirsty.

The drink I order takes five minutes to arrive, the food takes six.

The food turns out to be a bit of a puzzle; I have to assemble it myself. I pour the jug of sauce onto the tempura and then crack the egg on top, just for good measure. As I start sprinkling sesame seeds over the lightly battered vegetables and seafood, a Japanese man eating nearby tells me to stop.

He lifts the tray of sesame and wasabi to reveal a dip hidden underneath. ‘This,’ he points out, ‘is for udon.’ I express my gratitude for his guidance. Hopefully, I managed the tempura correctly. Once I finish my cold tempura served on warm rice, I move on to the ice-cold udon. Interestingly, the dip meant for the udon is warm, making everything seem quite backwards.

I find these thick wheat flour noodles a bit dull. I dip them, slurping and chewing at the seemingly endless strands. As I eat, my reflection stares back at me from the sauce. Hoping for a change, I mix some wasabi into the dipping sauce for a kick, but it doesn’t seem to make much difference to the dullness.

The food didn’t quite meet the usual standards I’ve come to expect in Japan. Perhaps my expectations were too high. The total cost of ¥1060, including a drink, offers good value for what was an average meal.

As I step outside the shopping arcade, the evening has settled in, casting a dark, starless sky. Walking along the river, I’m surrounded by crowds and vibrant bars. I pause to admire the numerous izakayas lining the riverbanks, each offering its own specialty food. It seems like an ideal place to unwind after a hectic workday or a leisurely Sunday afternoon spent in the sun.

Returning to Hakata Station to retrieve my bicycle, I encounter the same busker for the third consecutive day, stationed along my familiar path. Today, we exchange pleasantries. Judging by his accent, he’s a fellow Englishman. Our interaction has been evolving: yesterday, we greeted each other with a ‘hello,’ and the day before, it was a mere nod.

Back at the hostel, I make new friends. An Australian guy tells me that he went for a walk on the beach today and the sand was so hot that it burnt the soles of his feet. Blisters and broils.

Cat Cafe, Cats and Dogs, Square Enix

Posted on 07/06/2014 by Luke

I wake up at 9 a.m. to the sound of rain. It is very loud. I head downstairs, I drink two cans of Boss Coffee Sweetened Rainbow Blend and write for a few hours, until I am finally ready to venture out into the monsoon that is the streets of Japan. I buy an umbrella, pleasantly, before taking the Tokyo Metro Ginza Line to Shibuya.

In Shibuya, vans drive around all day advertising new albums from random Japanese artists. There are three AKB48 vans that circle around, blazing out pop classic, Labrador Retriever. I wander the Dogenzaka district in the pouring rain until at last I find the sign I am looking for; it reads Neko, the Japanese word for cat.

Hapineko is a cat cafe. For ¥1180, I order peppermint tea with sweets and spend 30 minutes with the cats. Inside, there are literally tens of cats. Most of them are hiding or sleeping. I spend some time taking photographs until eventually I find a cat that sits with me and allows me to stroke her. It’s an odd concept, really, and how it came about, I really don’t know. As I leave, I playfully change the Japanese word for ‘thank you’ by one letter, “Aricatou gozaimasu!” The staff member gives me a puzzled look.

I hop on the Yamanote Line and 4 minutes later I hop off in Shinjuku. If Tokyo is the capital of Japan, I would say Shinjuku is the capital of Tokyo. It is massive and boasts the worlds largest train station. An average of 3.64 million passengers per day pass through the station, which has over 200 different exits. After an hour of searching, and a trip to a Metro Station to ‘borrow’ some free Internet, I manage to get directions and find that I am only eleven minutes away from where I need to be.

Eleven minutes later I arrive at Artnia, the official restaurant of Square Enix. I order two desserts from a Final Fantasy themed menu; the first I order is the Strawberry Pancakes, served with ice cream, strawberries, blueberries, raspberries, and a Cactuar. After finishing my huge portion of pancakes, I instantly regret ordering two desserts.

The second dessert is a parfait. It is in the shape of Cloud Strife from Final Fantasy VII and contains an edible chocolate Buster Sword. It also features chocolate panna cotta, with coffee jelly and vanilla ice cream, all topped with a layer of whipped cream, bananas, and chocolate sauce. The total cost for both is a pricey ¥1910.

The restaurant also sells a selection of Square Enix official goods. They include games, stuffed toys, trading cards, necklaces, perfumes, and models of popular characters. Here are Tidus and Yuna from Final Fantasy X:

After the restaurant I head back to the hostel where I meet up with Andy, an Australian I had first met at the karaoke night, and Matt, the guy I went to the izakaya with a few nights ago. We decide to go to the English speaking bar across the road. Because of the rain, the bar is quiet and there are only two other customers. A Japanese man here says I look like a famous person, and after five minutes of searching on his phone he reveals that I look like a young Barry Manilow, I strongly disagree.

After last orders are called, Andy, Matt and I head to another bar with the owner of the English bar and the Japanese man. Here we drink more and more beer and snack on Japanese omelette and smoked salmon served with Daikon. The Japanese man eventually leaves, but not before paying the whole bill. It turns out the three of us haven’t paid for a thing all evening. Thank you very much, Saito-san.

Japanising.com

about Japan

Tag Archives: Izakaya