Japanese New Year’s Eve

Posted on 02/01/2015 by Luke

New Year’s Eve in Japan differs significantly from the celebrations and lively scenes I’m accustomed to in England. We kick off the evening at our favourite izakaya, where the owner, in his broken English, warmly greets us with, “Good morning this evening.” The atmosphere is festive, with people enjoying drinks and exchanging smiles all around. Among the options on the extensive Japanese menu is ‘Smile, ¥10, limited to ten per day.’ Fortunately, the stocks are plentiful, so I toss the owner a ten-yen coin in exchange for his wonderfully elaborate smile.

The television set above the bar is broadcasting the 65th annual Kohaku Uta Gassen.

Kohaku is a live talent battle between two teams of musical acts that have had a successful year in Japan. The white team consists of all male artists, while the red team is composed of all female artists. This exclusive, invitation-only event happens to be the most-watched show on NHK every year. Audience members cast their votes, and the only prize is pride for the winning team.

I was thoroughly enjoying a band of male vocalists singing, “La lalalala lalalala,” when out of nowhere, the owner of the izakaya switches channels to watch the latest episode of the popular pirate anime, One Piece. Food is then served to each of us in tiny bowls—traditional Japanese soba noodles, known as toshikoshi soba.

Soba noodles are notably thin and long, with the belief that their length symbolises a long life. It is also said that consuming these noodles helps ward off any lingering ghosts as the New Year arrives. The seasoning for the meal is served from a salt shaker crafted from a light bulb. While I’m unsure if this is part of the traditional way to eat Japanese soba, I find it quite appealing.

One Piece comes to an end, and the owner channel-hops, briefly settling on boxing before switching back to Kohaku. On the television, Idina Menzel graces the stage, singing ‘Let It Go.’ It’s quite rare for a non-native Japanese artist to be invited to perform at the event, but given the immense success of the movie Frozen in Japan, her appearance comes as no surprise. It’s at this moment that I’m hit with my first Tokyo Disneyland flashback.

We continue to enjoy our drinks, with people singing along to ‘Let It Go.’ Suddenly, the owner begins handing out gifts in small white envelopes.

Next year marks the Chinese zodiac year of the Ram, or ‘sheep’ as my Japanese friend corrects me. I suppose interpretations vary across countries. The pendant I receive, if I’m completely honest, looks more like a goat. Regardless, I appreciate the gesture and the unexpected gift.

As midnight rapidly approaches, we finish our drinks and take a wander over to Senso-ji for Joyanokane. At the stroke of midnight, a priest will ring the bell 108 times, symbolising the 108 sins of Buddhism. Unfortunately for me, sarcasm is one of those sins. By merely staying and listening to the tolls of the bell, your body and mind are believed to be cleansed—an excellent way to start the year, if only we could get close enough to hear them.

It’s incredibly crowded here. People are queueing up to make their first prayer of the New Year. Others are here to shop at the many little food stores lining the route to the temple, while some are here to count down to the New Year. Our purpose is simpler—we are here to listen to the bells. Eventually, as the clock approaches midnight, we manage to get close enough to the temple, arriving at about two minutes to midnight.

The first bell chimes, and we cheer. Suddenly, as if a switch has been flicked, the plastic sheeting over the market stalls starts to shake. A ferocious wind appears out of nowhere, and the temperature drops to the lowest it has been since I arrived in Japan. It’s as if the gods are angry or trying to sleep, with the millions of people here disturbing their slumber.

It will probably take over two hours to queue and make our first prayer of the year, and the cold is too much to bear. We decide to postpone this ritual until tomorrow. Instead, we opt to get our fortunes for ¥100 each. Surprisingly, none of our group receives a bad fortune. I, personally, receive a ‘Good Fortune’ that says, ‘The linen robe turns into a green one.’ I’m not entirely sure what this means, but I presume it implies that I will turn into a kappa.

After receiving our fortunes, we go our separate ways. As I cycle home, the wind almost blows me off my bike.

Conspirators of Treasure

Posted on 23/11/2014 by Luke

The ¥130 sake cup vending machine near my house doesn’t require age verification. Additionally, there’s a vending machine selling lead pipes at the Asakusa View Hotel and another one offering plastic toy animals on the platform as you disembark from the Sobu Line at Akihabara Station. The latter is quite an unexpected sight, as plastic toy animals are the last thing on my mind when I exit a train. However, this is Japan, the land of the prizing sun, and today’s prize is tucked away inside a different kind of vending machine—the King’s Treasure Box.

A sticker on the front of the machine displays the English text, ‘Let it get.’ Unable to contain my curiosity any longer, I insert my ¥1000 note into the treasure box. Above the note slot, there’s an encouraging message, ‘One dream, One note!’ Among the potential prizes are a Nintendo Duel Screen, a PlayStation Vita, and even a product vaguely labelled as ‘Famous car.’

Following the instructions, I press any button, and the machine responds with an exciting clunk. I eagerly reach into the lower chamber to retrieve my prize.

My treasure quietly awaits me on the machine’s inner fake grass—Disco Glasses, proudly labelled ‘Made in China.’ These glasses, devoid of lenses and made from cheap plastic, boast voice-activated flashing red lights. Not exactly what I’d typically consider treasure. With no way of knowing if the machine stocks any ‘good’ prizes, it’s conceivable that it’s 100% Disco Glasses.

Bitter and disappointed, I scrutinise the machine for refund information. Despite my limited Japanese ability, I discern that I can follow the ‘King’s Blog’ for more information. However, details about a refund aren’t quite as forthcoming.

Disheartened by my less-than-thrilling prize, I decide to escape my disappointment by taking trains. I make my way to Aoyama-itchome Station, where my friend Genmei is hosting an art exhibition in the basement of Club Edition. Titled ‘Colourful is Power,’ her display lives up to its name, boasting vibrant hues that captivate the eye.

The venue itself exudes a more bar-like ambiance than a conventional art gallery, contributing to its unique atmosphere. I engage in a brief conversation with Genmei, a talented live painter. Having witnessed some of her live art firsthand, I can confidently say that she is an amazing artist. Her creative endeavours predominantly unfold at trance parties or raves, drawing inspiration from the mood and music of the events.

In a friendly gesture, I offer her my Disco Glasses, but she gracefully declines.

After leaving the gallery/bar, I step outside to find heavy rain pouring down. I navigate the rain-swept streets to reach the station and catch a train to Komagome. Today marks the opening ceremony for an event at Rikugien Gardens—an evening of autumn illuminations. I pay my ¥300 entry fee and enter the darkness.

These three-hundred-year-old landscape gardens have inspired countless poems. It’s been a while since I wrote a haiku, so here goes:

Hollow darkness welcomes me,
To black rain singing,
And decaying leaves screaming.

Stumbling through the woods, I eventually spot maple trees adorned with red and green lights. The path beneath my feet is sodden, my shoes squelching as they tread over the thick, wet mud. Small lanterns mark the way, guiding me through the enchanting scene. I follow the illuminated path, captivated by the beauty around me despite the biting cold. In the distance, ducks play in the lake, trees sway gently in the wind, and steam billows from spotlights, creating a stark contrast to the crisp winter air.

After walking around for about an hour, I realise I am lost in a maze of trees illuminated by scattered lights. At times, I find myself stumbling through the silent darkness. Eventually, I spot a steward; he lacks an umbrella and is soaked to the bone. As I approach, he remains silent, lifting his arm to point toward a small gap between some trees that appears to lead into a void. Quietly following his unspoken guidance, I venture through.

Ten minutes later, I emerge into a scene that resembles a different planet.

Soft blue light gently bathes the fallen autumn leaves, casting a mysterious glow over the tremendous yet somewhat spooky sight. The surroundings are shrouded in mystery and framed by towering trees. A small speaker nearby plays calming music, the falling rain inadvertently adding to the soothing chorus. Mesmerised, I watch the patterns of blue smoke, finally able to enjoy some illuminations.

Having witnessed this captivating spectacle, I embark on a ten-minute journey through quicksand-like mud, eventually finding my way to the exit.

Back in Asakusa, I indulge in drinks until midnight before heading to Tori-no-Ichi part two—the second day of the rooster this month. Once again, the streets are filled with people wielding massive rakes, partaking in the festivities. While the crowd revels in the celebration, I have a singular focus—the street food market.

I opt for Korean-style yakisoba, a generous serving of vegetables and noodles topped with kimchi. Satisfied, I join a relatively short queue for a ¥300 bag of hot baked kasutera. As I relish each bite of my favourite snack, I savour the moment. It’s precisely at this juncture that I discover the batteries in my Disco Glasses have died.

On the Other Side of the Mountain

Posted on 08/11/2014 by Luke

Today, I am exactly halfway through my trip. To celebrate, I have decided to take a break from city life and booked a night at a Japanese inn, known as a ryokan. It is situated in the middle of the mountains in a place called Nikko, in Tochigi Prefecture. My plan for the next few days is to experience a more traditional side of Japan.

From Asakusa, I pay ¥2390 for an express train taking 140 minutes. At Shimo-imaichi Station, I have to change to a dreaded local train. On the platform, I wear a short-sleeved shirt. A Japanese man says to his friend, “Look at that guy; he must be freezing!” I admit, it is a little cooler than Tokyo, but I only have to wait two minutes at the cold station platform. I eventually get on the local train. It sounds like a roller coaster as it claws its way up the mountainous tracks. The train’s only luxury is its heated seats; they make the whole train smell like the inside of a giant hairdryer. Five minutes later, I arrive at Tobu-Nikko Station.

I head out of the station and onto an old bus; the transport on this trip is getting progressively worse. The place I am staying tonight is at Yumoto Onsen; ninety minutes from Nikko Station and some 185 kilometres north of Tokyo. It’s just gone five, but the sun is no longer visible. The bus crawls through the darkness. A warning says, ‘Hold onto the handrail as the bus will sway from side to side as it makes its ascent.’

The bus eventually arrives at my stop, the last stop. I pay ¥1700. This is also the last bus. I am trapped up here now; no coming back. Outside, it is freezing cold—the coldest I have been since leaving England. Luckily, at the bus stop, I am greeted by warm smiles. A Japanese woman with a sign is waiting for me. We head to her car, and she drives me thirty seconds to the place I will spend the night

Inside the ryokan, she takes me to my room—the biggest room I have stayed in since being in Japan, spacious and warm. It has a massive double futon laid out, and a table of equal size. The woman starts by preparing me a hot cup of green tea before leaving to prepare my dinner. I get dressed into my yukata, carefully ensuring I cross it left over right; crossing it the other way is how the dead are dressed at funerals, and I am not dead. I also make sure to tie the bow behind me; a bow at the front is how prostitutes dress.

At 7 p.m., the woman comes back into my room to serve me dinner.

My food consists of buttered trout, salmon, vegetable tempura with natural salt, radish, simmered sesame tofu, lotus root, miso gratin with cabbage, yuzu pepper salad, grilled eggplant, fried tofu, boiled tofu in a soy milk pot with mushrooms, rice, a selection of vegetables, a selection of pickles, and a couple of things I can’t identify. The entire meal is pescatarian, and all the food is of the highest standard. I don’t usually like tofu, but up here, it is made from the cleanest of mountain water and tastes phenomenal.

After a while, the woman comes back into my room to clear and clean the table before bringing me dessert. In comparison to the huge dinner, my dessert is somewhat anticlimactic.

I help myself to a couple of the complimentary bottles of Autumn edition beer before deciding to take a dip in the hot springs. I book the outdoor onsen for forty-five minutes. Outside, there is not a single sound. The stars are out. Mountains loom in the distance. The contrast of boiling hot water mixing with the cold winter air is wonderful and relaxing. After my time is up, I head indoors to onsen number two.

The indoor onsen doesn’t offer a window, so there isn’t much of a view. It is a rather lonely experience. After I get out, I take a shower. It is etiquette in Japan to shower before and after getting into a hot spring bath, so this is actually my fourth shower this evening. I notice weighing scales in the changing room; I haven’t weighed myself since before I came to Japan. After a massive meal and a not-so-massive dessert, I am surprised to discover that I am 7kg lighter than when I arrived in this country.

Back in my room and with kilogrammes to gain, I decide that the perfect way to cool off is with a delicious tub of homemade cream cheese and alcohol-flavoured ice cream. Sulphur from the onsen taints the experience slightly, the smell of rotten eggs lingering in the room.

I sip quietly on complimentary beers with the window wide open, wrapped up in my traditional Japanese clothing. The clean cold air is nothing more than a fresh distraction to the silence that engulfs me. Outside, the only thing I can see is hot smoke billowing from the many hot spring baths and the dark outline of mountains in the distance.

Some Like It Hot Tea

Posted on 31/08/2014 by Luke

I decide to hire a bicycle. A friend from England, Damien, decides to join me. We grab two ¥300 bicycles for the day and cycle in the direction of Ueno. On the way, we pass a random stage on Kappabashi ‘kitchen’ Street. Men and women dressed in traditional taiko clothing hit massive taiko drums. A security guard stands watch, eyeing me up as I take a photograph.

We cycle around Ueno Station and toward Ueno Park. Today and tomorrow, there is a festival here, the Philippine Festival 2014. The festival is sponsored by the international money transfer company Western Union. The space for the festival hasn’t been very well utilised. There are two rows of small stalls on both sides, and a third row through the middle, which completely obstructs the view of the small stage.

I promised a friend I would bring her a souvenir from the festival. To my dismay, all of the stalls appear to be for financial institutions or property letting companies. There is a stall offering tax refunds, there are stalls for various banks, there are stalls selling insurance. There is not one stand that seems to offer anything remotely souvenir.

We take a seat near an ice cream shop opposite the festival. I rant to Damien about how much the festival has annoyed me; he is in agreement. A woman starts to sing from the stage that you can’t even see. The song from Frozen, ‘Let It Go.’ I almost go on another angry rant but decide to just let it go.

Back on the bikes, we head to Nippori Station, cycling through Textile Town and Fabric Town on the way. We cross the railway tracks and head to a big area of green on my map, thinking it will be some kind of park or temple.

For the second day in a row I find myself standing in a cemetery.

Yanaka Reien is massive. Over 7,000 tombstones are here. The cemetery is so big that it contains a police station and a children’s swing park. The Tokugawa Family Graveyard is here too. The last shogun, Tokugawa Yoshinobu, rests here alongside fourteen other Tokugawa shoguns. There is one area that slightly confuses me; it is marked on the map as ‘The First Three-dimensional Deposit Facility’. We have no idea what this means, a Google search is like spinning our wheels, so we get back on the bicycles and do just that.

We head back toward Ueno Park, stopping off at the Daimyo Clock Museum to kill some time before returning to Asakusa. Outside the Don Quixote store, there is the Rokku Hanamichi Flower Festival taking place. Music is being performed on a small stage, but the flowers are notable by their absence.

Our next stop is over the Sumida River, to a place I visited whilst filming the cycle tour: Mukojima-Hyakkaen Gardens. The entrance fee is still ¥150. Today is Mushi-Kiki-no-Kai, which I am told means, ‘Enjoying the sound of insects.’ The event today describes itself as ‘An exhibition of various kinds of chirping insects, their chirping sounds, and the fantastic garden scenery.’ The insects aren’t quite as attractive as the description of the event, but the sounds they make are.

A Japanese lady in a kimono approaches us as we stare at the crickets. “Where are you from?” … “Ah, England! Do you like tea ceremony?” Both Damien and I are yet to experience a traditional Japanese tea ceremony, so we go along with it and are invited into a tatami mat room, shoes off, kneel down, join the others. The other thirteen people attending are Japanese.

We wait a while before the process begins. When it finally does, we pass around a tray containing sweets filled with a red bean filling. I thank the person to my right for passing me the tray, I bow, I thank Damien to my left for letting me take a sweet before him, I bow, I take a sweet, I eat it. It is all very methodical. Next, it is tea time. Young women in kimonos kneel one at a time in front of people, bow, and place a bowl of green tea in front of them. They move in a clockwise order.

Before drinking, I ask the woman to my right if she would like any more tea, and politely, she refuses. No one ever says, ‘Yes,’ at this stage; it is purely a formality. I lift the bowl of tea, place it on my left hand, turn it clockwise twice, then drink it all in one go. Then when the bowl is collected, I bow once again.

The sweet was delicious, the tea was cold. I always preferred hot tea. The woman that invited us to the ceremony said that they would usually offer hot tea, but because it is a hot day, they decided to serve it cold. After the ceremony, we are allowed to inspect the beautifully crafted bowls and the container that holds the green tea powder.

The tea ceremony, I later find out, should have cost us ¥2000 each, but we were never asked to pay anything.

We head back to Asakusa, return our bicycles, then go our separate ways. I head to Cafe Byron Bay for a green curry and a chat with the locals. I meet a real-life ninja and a fugu chef. Fugu is a delicacy in Japan, but is somewhat poisonous. I make plans to eat the deadly fish and take down the details of the restaurant. Maybe I will be visiting my third cemetery in a week.

When Haricot Met Celery

Posted on 07/08/2014 by Luke

I wake up at 9 a.m. and head down to the lobby for my Japanese-style breakfast. The food is almost identical to yesterday. The grilled fish of the day is once again salmon. The only change is that my cooked seasonal vegetables today are haricot beans and peppers, mixed in with natto. My side salad includes corn on the cob, celery, and red onion. I gaze out of the window whilst I struggle with my breakfast, a meal I am not used to eating.

After breakfast, I take the subway from Shin-Osaka Station to Namba Station. Getting off the train, I head toward the famous Namba Grand Kagetsu Theatre, hoping to catch some manzai comedy. Osaka actually produces most of the comedians in Japan. Manzai is a type of stand-up comedy where two comedians perform a routine together. Even if in Japanese, good manzai can be very funny to watch because a big part of the show is the timings and actions on stage. Sadly, there is no performance happening at the moment.

I check my map and decide to head to a place called ‘Americamura.’ I wonder what I will find there.

Shops here sell American clothing, some entirely dedicated to selling baseball hats or soccer jerseys. Mixed in with this madness are shops selling skate, punk, and retro clothing. I enter a bookshop that sells herbal teas, skateboards, and, of course, books.

All of the big brands have their own ‘flagship’ stores here. Mixed in with the clothing are some really cheap-looking bars selling inexpensive drinks. Surprisingly, all the tourists and shoppers here are Japanese; there isn’t an American in sight. I’m not quite sure how this place came to be. After a few blocks, I see a Tokyu Hands; the store marks for me where America ends and Japan begins again.

I decide to take a break from the heat and head to the fifth floor using the Tokyu Hands elevator. The shop describes itself as a ‘Creative Life Store’, offering a vast array of products. On this floor, they have party supplies, a variety of items, magician supplies, and bicycles. A song from the film ‘Frozen’ is playing, the Japanese version. I check out some of the cool gadgets, then glance at the prices of bicycles; they’re quite expensive here.

If you’re not particularly interested in shopping, today probably isn’t for you—or for me. I head into the Shin-sai-bashi shopping arcade. This is one of Osaka’s oldest and busiest shopping areas, stretching for approximately 600 metres. Everything you ever wanted is in this arcade.

There is a shop that only sells ‘Hello Kitty’ goods, and another named ‘Pancakes, Teas, Coffee, and Happy.’ I’ve noticed that in Osaka, the word happy is used an awful lot. SoftBank, a Japanese telecommunications company, has its own robot. It moves around and engages in a conversation with me about their new products. His name is Pepper.

Also in the shopping arcade are the usual clothes shops, restaurants, and souvenir shops. I head into my second bookshop of the day, Junkudo. I’m searching for two specific books. I find one of them, ‘Pinball 1973,’ but it’s only available in the Japanese version. I’m trying to get hold of the English version printed for Japanese people to practice their English skills.

As I leave the bookshop, I’m taken slightly aback by a sign. At the bottom of the escalator, there’s an advertisement for ‘Meets,’ the bar I mentioned a few days ago. It displays a price list along with some other Japanese text. I take a photograph and add it to my folder of coincidences. Back in the arcade, that same song from the film ‘Frozen’ is playing.

Next, I visit a place called Dotonbori. The pavement here is littered with small restaurants and pachinko parlours. Each restaurant is stacked high, adorned with brightly coloured signage that becomes illuminated in the evenings. It’s the sort of street that I imagine looks just like a scene from Blade Runner at dusk, especially when it’s raining.

On the other side of Namba Station are shops selling manga and anime in an area known as Den Den Town. I spot two or three shops exclusively dedicated to selling Magic: The Gathering playing cards. Other shops offer model figurines and electronics. It reminds me of Akihabara, but on a much smaller scale. Girls dressed as maids stand on street corners, attempting to lure people into the many maid cafes.

I waste a quick ¥500 in a Sega video game arcade before heading back to the train station. At the station, I have to walk through even more shops to reach the platform. I take the Koya Line just one stop to Shin-imamiya Station. I decide to check out a place called Spa World, but it seems luck isn’t on my side as there’s a fence around it, and it appears to be closed for construction.

Instead, I head toward a tower in the distance. To reach the tower, I have to walk down yet another shopping street.

Unlike the other shopping streets, this one boasts a 103.3-metre-tall tower right in the middle—Tsutenkaku Tower, meaning ‘Tower reaching heaven.’ I also admire the Carnival Cutouts; one depicts what seems to be a sumo wrestler devouring a skewer of meat or wielding a rolling pin. It’s a bit ambiguous, but my guess would be a skewer, considering that’s all the restaurants in this area seem to be selling.

I choose a completely empty restaurant, taking a seat wherever I want, and order a Suntory whisky highball with lemon. With the number of times I’ve mentioned their whisky and coffee, I should probably get some commission money from Suntory. I opt for three salmon skewers and three white fish skewers. While I wait, I snack on the complimentary fresh lettuce and sip my highball.

The white fish turns out to be haddock, while the salmon is fresh, served with a light tartare sauce dressing. The skewered meat is already prepared on the counter; all the chef needs to do is cover each fish with flour, egg, and breadcrumbs before deep frying each stick in oil. This restaurant has all sorts of crazy ideas, but the ones that stand out are cheesecake skewers, ice cream skewers, and banana skewers. I’d eat fried fish on sticks every day if it weren’t for the fact that it would probably kill me. At ¥1050, not bad with a drink.

I head back out into the scorching sunshine. At the end of the shopping street is a zoo, complete with a Snow White Clock Tower. The time is now ten to three in the afternoon, so I decide to wait and see if anything happens on the hour. My life is that exciting. Sure enough, at three, everything starts moving, singing, and dancing, and then Snow White emerges from the clock. Not to be missed—the Tennoji Zoo.

At Tennoji Station, I board what I believe is the Osaka Loop Line. As it turns out, it isn’t. After three stops, everyone disembarks. I find myself disoriented; there are no signs indicating my location. I board the train across the platform, which indicates it’s the Rapid Service bound for Nara. Fortunately, it stops back at Tennoji Station. Returning to where I started, I board the Osaka Loop Line to Osaka. From there, I transfer trains to Shin-Osaka, before deciding that six trains in a day are plenty.

Back at the hotel, I read for a while before sorting through my photographs of the day. I stare at the sign I saw in the bookshop, advertising that same bar. I decide to head out and see if it is open tonight. I walk ten minutes to the bar and am pleased to see its shutters up.

I first visited Meets when I was in Osaka in July 2012. The bar is L-shaped and has a total of seven seats. That night two years ago remains my favourite nightlife experience in Japan. Despite its small size, there were two members of staff working there: a man and a young woman who bore a striking resemblance to Jennifer Aniston. I spent the whole evening talking to her. However, she didn’t speak a word of English, so we conversed in turns using her smartphone translation application. She would speak in Japanese, I would read the text, and then reply in English, and so on.

Anyway, back to today. Only one member of staff is working, a Japanese man called Ken. He’s the same guy who was working that night two years ago. I order a Suntory whisky highball and take a seat. I’m the only customer; a baseball game is playing on the television. At 8:50 p.m., Ken switches the television channel from baseball to the ending credits of a random show whose name I might never know. On-screen for no longer than three seconds appears Micaela Braithwaite, the woman I greeted in Fukuoka. I can’t snap a photograph fast enough.

The bar I saw advertised in a bookshop today, and he changes the channel at that exact moment. Ten seconds later, the credits stop and the adverts begin. What are the chances? Sometimes, it feels like I’m living inside my own memories. “I’ve worked here for three years now,” Ken tells me, chipping in with small talk.

Next, a girl named Mana enters the scene. She is from Taito, the same ward in Tokyo as Asakusa; we are practically neighbours, though a million miles away from home. We drink. Ken writes all of our names in kanji, while I write them in hiragana and katakana. We continue drinking. Mana and I talk about Asakusa, although our conversation is limited to basic English and basic Japanese. Unfortunately, there’s never a smartphone translation application around when you need one.

At 10 p.m., I finish my final highball, bid goodbye to Mana, and say farewell to Ken. My bill comes to ¥2500 for four singles and a double. “See you in two years,” I tell Ken, jokingly.

After Meets, I attempt to find some food; I haven’t eaten anything since the fish on sticks. The area around Nishinakajimaminamigata Station is littered with touts, neon lights, and shady massage parlours. I’ve been craving curry for perhaps a week. The first restaurant, simply named ‘Indian Restaurant,’ displays ‘Last Orders at 11:30 p.m.’ As I approach, the Japanese chef who’s taking in the sign informs me that they are closed.

The second restaurant is owned by a Nepalese family and is open. Inside, I order a bottle of ‘Nepal Ice,’ having never tried it before; do as the Nepalese do, and all that. The beer boldly claims to be the ‘coolest beer.’ It’s pale with a slight bitterness, just like me.

I order the classic vegetable curry, egg rice, and garlic naan. The Nepalese waiter speaks English but habitually addresses me in Japanese. “Poppadom,” he says as he hands me a spicy poppadom.
“Arigatou gozaimasu,” I reply in Japanese, out of habit. The poppadom is a little stale but spicy; it will do. Hopefully, it isn’t a taste of things to come. The muskiness is slightly drowned out by the spice, and the spice itself is drowned out by the Nepal Ice.

My food arrives, and I order a second bottle of beer. The spice level is almost perfect—perhaps it could be a tiny bit hotter, but I don’t mind much. I pay ¥2350 for two drinks and a really good curry.

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