Withdrawal & I

Today, I have a rough plan: a day trip to Nara with a stop in Uji. Last night, I arranged to meet my friend Slavek at noon. He’s planning on going to Nara anyway, so we decide to travel together. However, I wake up at 11 a.m. with a hangover; I shouldn’t have stayed up until 4 a.m. drinking whisky and teaching people magic tricks.

Slavek and I walk to Kyoto Station. I’m pleased to find that he is a fellow fast walker, and his pace matches mine perfectly. It takes us ten minutes at a brisk stride. On the way, I stop off at Seven Eleven to withdraw a ¥10,000 note. Seven Eleven cash machines are the only ones that accept my card in Japan, and the minimum withdrawal here is ten thousand yen. We pay ¥240 and head to Uji by train. Slavek is a very clever guy with great English skills, a keen eye for both nutrition and politics, and he’s an avid Haruki Murakami reader. We have decent conversations. In Uji, we’re off to see the temple that is depicted on every ten-yen coin.

coins[1]

I’m fond of Japanese coins. The 100% aluminium ¥1 coin floats on water and sticks to any part of your face without falling off. The copper ¥10 coin brought us to Uji to see the temple. The ¥500 coin is the most valuable everyday coin globally, and it’s also the most interesting. When tilted at a certain angle, you can spot the kanji for ‘five-hundred-yen’ hidden in the grooved lines. Additionally, the word ‘Japan’ is discreetly engraved in 0.2mm across the coin’s face.

Amidst my blathering about coinage, we end up missing the stop for Uji. Getting off the train, we cross the platform and board another train bound for Kyoto Station. It’s an easy mistake, one forgiven by the Japanese train ticketing system. Finally arriving at Uji Station, we head to Byodoin Temple, the one featured on the ten-yen coin.

Byodin[1]

Byodoin is a UNESCO World Heritage Site, marking another off my list. It’s one of the few remaining examples of Heian temple architecture in Japan, dating back to its original construction in 998 AD. Surprisingly, it doesn’t seem to attract many tourists; in fact, most of the visitors I see here are Japanese. The temple features Japan’s most beautiful Pure Land Gardens among the few that remain, alongside a small museum, both covered by the entry fee.

The museum has won four architecture awards. Inside, it houses 52 wooden Bodhisattvas, the temple bell, the south-end Phoenix, and other historically noteworthy items. Additionally, the temple bell here is recognised as a national treasure. I discover that the golden phoenix here is the same one depicted on the rear side of the ¥10,000 note. More money musings. After exploring the museum, we hop onto a packed train filled with tourists heading to Nara:

emptytrain[1]

We arrive in Nara just after 3 p.m. It’s a warm afternoon, thankfully quite cloudy. Heading to Todaiji Temple, we pass a lovely pond with turtles swimming around. We also visit a few smaller temples and a five-storey pagoda. Kohfukuji Temple, part of the Historic Monuments of Ancient Nara, is sadly closed for reconstruction. Surprisingly, it closed in October 2010 and won’t be ready until 2018. Eight years to reconstruct a temple. Just nuts.

And then there are the deer. Sika Deer roam freely through the town, with an estimated 1,200 of them in Nara. You can purchase deer snacks and feed them to these creatures. I’ve been told that the deer bow when you feed them. We witness a herd waiting patiently at a red crossing light, only crossing when the light turns green. They’re remarkably tame.

deercrossing[1]

Todaiji Temple is the second-largest wooden structure on the planet. It was built during the Nara period on the instruction of Emperor Shomu. We pay our ¥600 entry fee and stroll through the gardens toward the temple. On the temple grounds, there used to be two 100-metre-tall pagodas, but they were destroyed during an earthquake. In 751 AD, these pagodas would have been the second tallest structures in the world, after the Egyptian Pyramids.

Some interesting facts about the temple: Emperor Shomu issued a law in Japan stating that the people should directly participate in the creation of new Buddhist temples across the country. Thanks to this law, 2,600,000 people were involved in the construction of the Great Buddha Hall and the statue inside.

bigwoodentemple[1]

Another interesting fact: the Great Buddha Hall is 1/3 smaller than the original, as it burnt down in 1180 AD and again in 1567 AD. That’s what you get when you build it entirely out of wood. I’ve noticed that nearly every temple I’ve visited in Kyoto has suffered the same fate of burning down and being rebuilt. Inside the hall stands the statue of the Vairocana Buddha, also known as the ‘Buddha that shines throughout the world like a sun.’

This is the world’s largest bronze image of the Buddha, towering at 14.98 metres. The construction of this Buddha nearly bankrupted the Japanese economy at the time, as it consumed all of the available bronze in the country. Sadly, behind the statue, there are many small gift shops that seem out of place and frankly spoil the ambiance of the scene.

bigbuddha[1]

It’s just after 5 p.m., so Slavek and I decide to grab some food in Nara. We end up eating far too much sushi, spending a total of ¥6436 at the restaurant. Later, we hop on the express train back to Kyoto, mistakenly using our tickets intended for the local train. During the journey, the conductor asks us to pay an additional ¥510 as a surplus charge for the express train. The express train takes about twenty minutes, half the time of the local train. Finally, we walk back to the hostel from Kyoto Station.

In the hostel bar, I enjoy ¥500 glasses of Suntory whisky highball. It’s not until my third drink that I inquire about the price of a double, as the standard highball is a bit weak for my taste. “It’s ¥500,” explains Daiki, the barman. So, after being here for five nights, I discover that a double whisky and soda costs the same as a single. If this holds true in all Japanese bars, I’m in luck. I also order some bar snacks—¥100 for mixed nuts. Daiki places a small bowl on a tiny set of scales, pouring nuts into the bowl until they reach the specified weight. Just nuts.