Today marks the final day in Japan to admire the autumn leaves. Abscission has commenced, and the leaves are poised to fall. It’s as if some secret internal clock, powered by nature, instructs the trees that today is the day to part ways with their foliage. Cascading like clockwork, fading like time. Today, the leaves will begin their descent, and there is no changing that fact. The Japanese people inform me that it starts today. The trees, too, are aware that it starts today. The ground outside is a wash of greens, yellows, and reds. A reflecting traffic light on a rain-swept road would complement the scene perfectly. Today is clear with sunshine, dry but with a light breeze. No rain, no reflections. I step outside for one last time to relish in the autumn colours. Tomorrow, there will be nothing left.

Despite my obvious fascination with the tranquil joy of autumn colours, I am distracted—still suffering silently from a toothache. The dentist doesn’t open until half-past two, and with an afternoon lunch planned, I decide on a 4 p.m. appointment. I take the train to Harajuku. Today, two very different festivals are taking place in the space outside Yoyogi Park. The first is a vegan food festival, and the second is a Spanish food festival.

I exit the train at Harajuku Station. On the other side of the ticket barrier, a young Japanese man with a microphone awaits. Like an animal waiting to catch its prey, he stands silently until I draw near. Suddenly, he rushes into my path, stopping me in my tracks and interrupting my thoughts of dental disquiet. “Excuse me, can you speak English?” he asks, holding the microphone rather intrusively beneath my chin before pushing it toward my mouth, seeking a reply. I hesitate for a moment, unprepared for his question.
“No, sorry,” I tell him.
“Oh,” he says, looking at me with a mix of confusion and wry disappointment. “Okay, sorry then.” With that, he scans his Suica card on the ticket machine and heads through the barrier in the direction of the platform; his outline lost in seconds as he is swallowed up by the reckless crowds.

I arrive at Yoyogi Park to find the Spanish festival in full swing: various food stalls, eleven of which are selling paella, traditional Spanish clothing, and flamenco dancers performing on the large stage. The dancers appear to be genuinely enjoying themselves, their souls lost to the rhythm of the music.

I didn’t come all this way to be harassed by men with microphones or to listen to Spanish music, though. Today, my purpose is the vegan festival. As I wander from Spain, I inadvertently end up in Germany. Somewhere between the two food markets, car manufacturer BMW has a stage showcasing their newest electric car, the BMW i8. I can’t quite see what this has to do with the Spanish festival or a diet free from animal products. The BMW stage looks incredibly out of place; it is mostly ignored by the many people clearly here to eat food.

At the vegan food festival, there is a lot less hot food than I expected. Most of the stalls are selling organic and Fair Trade products—coffees, chocolates, teas, sugars, and various types of bread. There are only about ten hot food stalls, but almost all of the food has already sold out. I am spoiled for choice between a shop selling Indian curry and another selling vegan burgers.

¥500 later, and I’m sitting on a park bench, eating a burger, surrounded by fallen leaves that probably taste better than my food. If not for the sauce that adds at least a hint of flavour, I would likely discard the burger and rush back to Spain for some lukewarm paella instead. As I leave the festival, I notice that the people browsing the vegan stalls seem less happy than those over at the Spanish festival.

Literally full of beans, I head back to Asakusa and to the dentist. I’ve chosen to visit a much smaller surgery than the one I had been to previously—an English-speaking dentist I met in a bar, and I’ve kept her business card for a day like today. At the dentist, I endure four separate x-rays before a quick fix is done on my tooth. I make an appointment to return in two weeks’ time. It looks like my tooth will face the same fate as the autumn leaves—an abscission of sorts. After an hour at the dentist, I pay ¥9720 and receive another packet of little yellow pills. I am told that if I apply for a Japanese insurance card, I can reclaim two-thirds of the cost of this treatment and all subsequent treatments—a welcome bonus and information they didn’t really have to disclose.

Tooth sorted, I head over to Cafe Byron Bay to play at an open mic night—my second time today before a microphone. At some point during the evening, I receive a phone call from my dentist. She is calling to check how my tooth is doing. I am surprised she made the effort to see how I am—an excellent example of customer service in Japan. Despite knowing that in two weeks, I’ll have my tooth severed without anæsthesia, her compassion somehow relaxes me. I forget about my fate and enjoy the rest of the evening, virtually pain-free.