Last Day of Summer

Today is the Autumn Equinox; officially the day that summer ends and autumn begins. The weather seems to have forgotten about the shift in seasons, and has kindly gifted us with a clear sunny day and 27°C temperatures; the perfect day for say, a boat trip. Once a month, throughout summer, the people of Asakusa have a boat party. Fortunately for us, Dagmar and I have been given an invite.

The boat wasn’t cheap; we each paid ¥8640 in advance. This price includes ‘nomihodai’ and ‘tabehodai,’ which means ‘all-you-can-drink’ and ‘all-you-can-eat’. At half-past twelve, we meet up and head to Umayabashi Bridge, where our eagerly-awaited boat awaits us eagerly.

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The Japanese boat is referred to as ‘Yakatabune’, a traditional wooden boat with tatami flooring, primarily used for entertaining guests. The forty of us pile in and take a seat on the floor at a huge table where a banquet is already laid out. The boat gets moving along the Sumida River in the direction of Odaiba. Shuhei, the organiser, makes a speech, we toast, then start to eat. The meal initially consists of sliced raw fish, salad, edamame, rice, pickles, and prawn tempura.

Beer is passed around in huge bottles to fill small glasses. My glass is always kept topped up by someone else when it gets low; in turn I return the favour when I see someone else with a glass running absent of alcohol. The food is delicious, the beer ever flowing; a great start to the afternoon.

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We cruise along to excellent views of Tokyo, and I take photographs, eventually coining the word ‘boatographs’. As we head towards Tokyo Bay, more food is served: white fish tempura, eel tempura, sweet potato tempura, and finally, my favourite, mushroom tempura.

A few of the Japanese guys gather at the bow of the boat, cheering each other on to drink massive glasses of Japanese sake. I head over to take a photograph and am dragged into the madness. I’m handed a glass of sake, everyone cheers, and I drink. “No good, one more time,” they say. Great. After a second chant, I drink a second glass of strong sake.

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After about forty minutes, people seem quite drunk. We anchor in the middle of Tokyo Bay, opposite the Fuji TV Building.

Another speech is given, an endless supply of food continues to flow from the small kitchen. The beer just about stops, and people begin to take advantage of the all-you-can-drink spirits. There is a huge selection of shochu, wine, sake and whisky. After a while, we all head to the upper deck for a group photograph, before heading back below for more food and drink.

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Karaoke begins, bringing with it a drinking game. A microphone is passed around and everyone sings one line of the song. Whoever sings the last line of the verse has to drink. When the microphone lands in my hand, I improvise something in English to the same tune. People applaud, and somehow, I escape the fate of trying to sing broken Japanese lyrics.

We sing many songs and drink many drinks. I make some new friends and talk to the people I already know. The boat tilts from side to side, the party in full swing. Shuhei goes around pouring drinks into glasses, urging everyone to down them. It seems that everyone is determined to empty every bottle on the boat, and we indeed do just that.

The boat starts up again and cruises back toward Asakusa. More speeches are delivered, followed by more karaoke. We’re treated to a black bean dessert before finally docking back at the Umayabashi Bridge. A traditional clapping ritual signals the end of the festival, and we all disembark for one last group photograph. It’s only 4 p.m., but I’m already feeling a little drunk.

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A few of us share a taxi. The doors to the taxi magically open and close by themselves. Five minutes and ¥700 later, we arrive back at the hostel. One of the staff members hands me a piece of paper that says, ‘Last Summer Party.’ It turns out tonight, the hostel is hosting a Bon dance party—a traditional folk dance to commemorate the lives of loved ones who have passed away. Free food and drink are also available. Excellent.

I drink plenty of water and sober up ready for my second party of the day.

Mushroom With A View

Today was supposed to be a day off writing, a day to myself. I wake up at 10 a.m. full of energy. I hire the hostel bicycle for two hours. Two hundred yen but I don’t mind. The bicycle is bright yellow but I don’t mind.

Fukuoka is massive, it reminds me of Tokyo; similar but of smaller scale. There are skyscrapers all over the place. Littered between the buildings, random glass boxes on street corners display ceramic artwork; poetry is written next to streams and etched into fountains. It feels like I am wandering around inside some giant outdoor art exhibition.

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As I cycle around I get a little lost. I find an area of just temples and shrines, tucked neatly away between traffic jams and chaos. After a long look around Fukuoka, I finally find a map and make my way back to the hostel, my two hour bicycle rental almost up.

After a Family Mart lunch of salmon onigiri and egg sandwiches, I do some work for a few hours, writing. I make plans to meet Amy and her friends outside Tenjin Station at half ten. At half Tenjin. I don’t know her friends, so it is nice of her to include me. The plan for this evening is ¥2000 all-you-can-drink karaoke, before going to see the festival at 4:59 a.m.

Amy also suggests a few places I should check out. With four hours to kill, I decide to follow her advice and head to Hakata Station, specifically the tenth floor. The early afternoon drizzle has cleared up, so there’s no need to carry around an umbrella all evening—a welcome bonus. As I take the lift, I notice twenty-two other people joining me; I am the tallest.

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On the tenth floor there is topiary everywhere, mostly rabbits and bears. ‘Against All Odds’ by Phil Collins blares from every speaker. There is a miniature train track but the train doesn’t seem to be in operation in the evening. Planes land at the nearby Fukuoka Airport, mountains watch in the background. The view is sensational.

There are gardens, waterfalls, fish, a viewing platform, and a shrine. The beauty of the place somewhat takes me aback; I almost forget that I am on the roof of a train station. I decide to stay for the setting sun at 7:29 p.m.

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I walk to Tenjin for food and to take in a bit of the nightlife. I forgot how much of a trek it was to get here; it takes me half an hour from Hakata. Outside a restaurant, I spot a plastic model of a bento box that looks amazing.

Inside, I sit at the bar. The fish is all set out behind glass in front of me. I order a set meal. It contains miso soup, vegetable tempura, sushi, a selection of pickles, potato salad, and a small Japanese omelette. I drink a beer and watch the chef carefully cut and prepare the fish.

The chef asks me if I am American. I tell him England and the atmosphere suddenly changes. Not that there was really a mood in the first place. It is difficult for me to explain. The chef just becomes a little more relaxed and begins to talk a little as he prepares my food.

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I don’t drink the miso soup, it has a pork broth. I eat everything else though. The sushi is excellent, very fresh. The mushroom tempura was, hands down, the finest food I’ve ever tasted. It was truly amazing—an exceptional delight. The batter, an exquisite blend of lightness and delicacy, achieved sheer perfection in its simplicity. With a beer my meal is ¥2808. This is actually the most expensive meal I think I have had in Japan. I tell the chef the food is ‘maiuu’ a slang word meaning ‘delicious’. Everyone laughs.

I meet Amy and her friends at the North Exit of Tenji Station. Our group consists of a total of fourteen people. To karaoke! As per usual in Japan, songs are selected using a computer screen, drinks are ordered using a phone. Someone is ordering a round, I ask for a highball. A translation issue occurs and am I handed four drinks instead of one. I can’t give them away.

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The karaoke is excellent value. You can order a drink and it arrives in under a minute. In Asakusa, the service at karaoke was incredibly slow. I first met Amy back in England at an open mic night, where she was performing; I somehow forgot just how well she can sing though. There is a really nice mix of Japanese, English, Canadian, French and American people in the group. We sing a lovely mix of Japanese and British pop classics.

After six hours of drinking (and free French fries), we walk back to Hakata for the Oiyamakasa main event of the Hakata Gion Yamakasa Festival.

The first team leaves the starting line at Kushida Shrine at 4:59 a.m. Thousands of semi-naked men wearing loincloths race through the streets carrying decorative one-tonne floats. The floats look spectacular. Spectators shout, ‘Oisa oisa,’ applaud, and splash the semi-naked men with water to keep them cool.

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At the festival I take far too many photographs of other people taking photographs. The turn out is amazing for so early in the morning; the streets crowded with crowds. We stay for maybe an hour.

I finally get back to my hostel at half six. Far too late a night, but absolutely worth it.

Florets Get Ready to Grumble

As my bus crawls into Fukuoka, I wonder what is going on. Traffic is at a stand still everywhere. Traffic lights linger on red a lot longer than usual. We pull into my penultimate stop. It is here that the bus driver explains to me in Japanese that it would take too long to drive to Hakata Station (the station I have paid for, albeit at a very reasonable discount). He suggest that I get off here and walk. Effectively, he is kicking me off the bus.

For some reason, the exit to the bus station takes me into the seventh floor of a department store. The sound here is deafening. Everywhere there are young women holding signs and screaming about whatever products they are tying to sell. I eventually find the lift, and get the hell out of here. I can’t quite work out how I went into the seventh floor from what I thought at the time was ground level. Very confusing. I see a sign telling me not to blow up trees. Very confusing.

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As I walk out of a Tenjin Station, I have no idea which direction to go. I would normally look at a map but I can’t find one anywhere. Instead, I see the biggest crowd of people I have ever seen on the streets. This might explain the traffic problems. It turns out I’m at a practice run for Tuesday’s Hakata Gion Yamasaka Festival, a seven-hundred-and-fifty-year-old tradition in Fukuoka. Surprisingly, it draws up to a million spectators every year. Lucky me.

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There are people here throwing buckets of water over the performers. It is a hot day, so I can understand why. I do, however, begin to get annoyed. I am trying to get to Hakata Station, and I have a very heavy bag on my shoulders. It is frustrating because there are no maps anywhere here. In the end I have to disturb a policeman. “This way, this way,” the policeman says, not pointing in any direction at all.

I have an empty bottle of water but I haven’t seen a single vending machine since getting off at Tenjin. No vending machines means no bins. So I have a heavy bag and a useless empty bottle; and I still can’t see Hakata Station. This is one of the few times in Japan that I am getting really irritated. To make matters worse, every place I go, the road is blocked by hordes of Yamakasa performers.

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After forty-four minutes, I finally make it to Hakata Station. I wait what feels like three hours for the traffic lights to change to a pedestrian green, and take a walk through the station. There is a construction site next door that has been heavily decorated with baskets of flowers. A nice idea. After spending two weeks in quaint Beppu, I am now suffering from city shock. In Beppu I longed for crowds and nightlife. In Fukuoka, I want everyone to stop coughing, talking, getting in my way, and let me enjoy some peace and quiet. Please.

From Hakata Station the directions provided by my hostel are perfect. I pay the ¥28,000 for two weeks in a four bed dormitory; not bad. After sorting out hostel stuff, I remember that I haven’t had any food today. I walk back toward Hakata Station, and enter a building full of restaurants. There are more restaurants in this building than the whole of Beppu. I see a sign for a restaurant selling horse meat, which is unfortunate for the horses.

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I see people queueing for restaurants. The first time I have seen this in years. I eventually settle on a vegetarian restaurant. Vege Style Dining. It turns out this is a pasta and pizza restaurant offering a mix of meat dishes and vegetarian style food. The menu, sadly, is in Japanese. I order a Suntory whisky highball and wait for a waiter. The waiter comes over and asks me in fluent English if I can read Japanese. I tell him I can. I lie. Subsequently, I order a salmon and broccoli pizza.

The highball comes out, and is very strong. I drink it in one go and order a second. My not very vegetarian salmon pizza arrives with the second highball, perfect timing. I didn’t expect so much broccoli, eight huge florets, one on each of the eight slices of pizza. I pay ¥1879 in total. Good value considering two drinks and a huge pile of broccoli.

I see a sign saying Namco. I take the lift (elevator) to the seventh floor of the train station and find an arcade the size of a train station. Here I pay ¥100 for one hundred pachinko balls, I lose. I am surprised to see AKB48 machines. They are next to the smoking area. Getting children addicted to pachinko makes me a little annoyed.

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There is a section of the arcade with fourteen Tekken machines. As I take photographs, a staff member tells me I am not allowed to photograph in here. I play another round of ¥1 a ball pachinko, before leaving with my losses.

Heading back to the hostel, I count seven convenience stores. One Seven Eleven, three Lawson Stores, two Family Mart, and one Daily Yamazaki. All on the same road. Where I am standing right now, I can see three Lawson Stores. A panoramic view of signs bright blue. So many convenience stores. If you played the Konbini Hop drinking game here, you would be dead in an a hour. I see a confectionery shop that simply makes me smile:

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Back at the hostel it is 8 p.m. It really is nice here, the atmosphere superb. Everyone greets you with a ‘Hello’ when you enter a room, as it should be. I assist a Korean man who has a job interview tomorrow with his English; his pronunciation is good but slightly off. I spend six hours in the common area, engaging in conversations with other guests, the hostel boss, and the numerous cleaning staff who work here for three hours a day in exchange for accommodation—a pretty good deal.

Tomorrow I make plans to meet a friend I know from England, I am quite looking forward to seeing her. She has been in Fukuoka for a few weeks now. The plan is to do karaoke until the early morning, then head to Hakata Gion Yamasaka Festival for exactly one minute to five, the start time for the main event. A very odd time to start a festival.

Niagara Falls and Karaoke!

I  am standing in the panoramic observation deck on the 45th floor of the Tokyo Metropolitan Government Building and the view is amazing. I am here with two of the people I was drinking with last night. Daryl, a guy from Tennessee, Ollie, a guy from England, and Edwina, an Australian who we met this morning in the hostel. At the ground level of the building, for no apparent reason, there is a tourist information office selling onions. We leave the Government Building and wander Shinjuku in search of food.

We stop at a random bakery in a train station. I buy two of something that I am told is fish, and some green tea in a bottle for a total of ¥399. The green tea comes with a complimentary tea bag. We walk to Shinjuku Central Park and sit on a bench in front of Shinjuku Niagara Falls. I eat my fish bread, it is very disappointing and I regret purchasing two. After we eat, we wander the park and eventually find a stone gazebo with a bench and table. Ollie randomly has a deck of playing cards, so the four of us sit for a few hours playing cards. It is the first time I forget that I am in Japan.

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We eventually leave the park, leave Shinjuku, and head back. We stop off at the biggest convenience store I have ever seen, with five floors selling just about everything. I finally find a bottle of 12-year-old Hibiki for ¥4361; they also sell the much rarer 21-year-old Hibiki, for the so low price of ¥17,047; which is about 50% cheaper than back home.

After a brief rest, Edwina, Daryl and I head out for some food. Inside a restaurant we order five or six dishes between us and share everything. We eat deep fried fish paste, deep fried tofu, deep fried squid, deep fried mackerel, deep fried crab, and some delicious vegetable I’ve never heard of before; the vegetable is deep fried, of course. We are also served a complimentary Japanese omelette. The food is really good. It comes to a total of ¥4600 between the three of us.

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After the meal we head back to the hostel and regroup with the others. I chat with Daisuke, the Japanese guy that works here. He is making a joke about the check-in time being 3 p.m. at the hostel. He says, “3 o’clock chicken time!” Then starts to make chicken noises. He repeats this joke probably one hundred times, before it starts to get old. He also teaches me a new word, ‘nomihodai’, meaning all-you-can-drink.

Eventually it is time to head out and we take the short five minute walk to the karaoke building. Somehow Daryl has managed to round up a total of 17 people. We are given a private nomihodai room with a wonderful view of the neon Tokyo skyline. In our room there is a phone that calls reception, which is used for ordering beer. We order fifteen beers at a time.

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We finally figure out how to change the instructions to English, and the karaoke begins. Randomly, Pop is Dead is one of the 22 Radiohead songs available. My rendition of Fake Plastic Trees scores ‘92% accurate rating!’

Pictures are taken and pitchers of beer are delivered to our room every five minutes. We sing, we laugh, we drink. Eventually we are all very drunk. I vaguely remember us all singing Hey Jude, but I don’t remember much else. After what was probably four hours of solid karaoke, I return to the hostel and sleep off an incredible evening.