Japanese New Year’s Day

This morning, my plan is to wake up early to catch the first sunrise of the New Year. In my usual tardy fashion, I oversleep and wake up at 7 a.m. with the sun shining through my window. Always next year, I suppose. I head over to Asakusa to meet Christine. The fierce winds of last night have completely gone, but it is still cold outside. In fact, I might see my first Tokyo snow rather soon. I notice that the usual New Year’s Day kebab wrappers, vomit, people asleep in the gutter, and smashed beer bottles are missing from the street. Instead, people are cheerfully whistling on their way to work, and there isn’t a speck of litter on the immaculate Tokyo pavements.

I take Christine to the train station to see her off. Perhaps it’s tiredness or a hangover; who knows? But, I take her to the wrong train station. After rectifying my mistake, we rush to the correct station, but Christine misses her train by two minutes. Luckily, the next train will be arriving in half an hour, and she somehow manages to get to the airport in time for her flight. With the rest of the morning to kill, I head home to do a little writing before heading to Kudanshita Station.

I head over to Yasukuni Shrine and join the queue of thousands of other people there for Hatsumode.

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Hatsumode is traditionally the first visit to a shrine of the New Year. During this visit, the first wish of the year is made, and it is said that this very first wish is always granted by the gods. The entrance to the shrine is lined with the usual market of delicious-smelling food—something to tempt me on the way out, no doubt.

After making my wish, I take a wander around Yasukuni Shrine. This shrine is steeped in controversy as it houses the spirits of people who died in combat while fighting for Japan in wars between 1867 and 1951. Additionally, the shrine honours the souls of deceased war criminals. There is a museum here where you can read letters written by kamikaze pilots that were left for their loved ones before they died.

After exploring the shrine, I decide to indulge in some sticks of fried cheese, along with my favourite street food: strange-looking but delicious yakisoba, layered in seaweed. I don’t care that my food looks like garden worms. ¥600 well spent.

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I wander through the markets in the shrine and decide to purchase an omamori, a Japanese amulet sold at religious shrines. This talisman will find its place in my house, offering good fortune and protection from evil spirits. Next, I pay ¥100 to receive my second fortune of the year. Unfortunately for me, my fortune is written in Japanese. I attempt to translate it myself, and I get the following message:

“Whoever meets in this fortune is brought happiness that appeared by virtue of good people. I will be appearing, but the eye of devotion remains out of sight, like a ball hidden in the stone.”

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On the way out of the temple, a man dressed as a dragon tries to ‘eat’ my head; apparently, this creature can devour the evil spirits residing inside me and cleanse my mind. Free sake is also offered, with donations welcome. I decide to leave the shrine and head back to Minowa to enjoy traditional New Year’s Day food.

My meal consists of shiitake mushrooms, carrots, lotus root, potatoes, burdock root, konnyaku, and taro potato, all generously given to me by one of the Japanese people who live in my apartment. The food is absolutely delicious.

After dinner, I decide to do something completely unrelated to Japanese New Year’s Day traditions. I open a cardboard stocking of weird snacks that my friend Marcus kindly gave me as a Christmas present. My snacks are as follows:

Tamago Boro, translating to mean ‘egg biscuits’, are crunchy round snacks that taste nothing like egg, only sugar. For no apparent reason, the packet features a giraffe kicking a football.

Chibichan Noodle claims, “Chicken I do eat as it is!” and suggests not adding any water. “Please make a sound when you eat. Pori pori.” Apparently, that’s the noise it makes when you chew on this treat. Imagine a packet of supermarket instant noodles that have been crushed. Add the little sachet of chicken seasoning, and then eat them raw. That’s what Chibichan Noodle tastes like to me. Horrible.

Pirate Candy: just seven individually wrapped orange-flavoured boiled sweets. Nothing exciting, and nothing that ties in with an association to pirates, as far as I can see. The Japanese text here says, “Let’s aim to reach Candy Island. Let’s go!

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Abeseika Melon: these melon-flavoured snacks look like small headache tablets and have the texture of chalk. “Please enjoy as much as possible after opening!” Surprisingly, this is actually my favourite of the six snacks. The sweet quickly dissolves in my mouth, leaving behind a bitter lemon flavour and what can only be described as a ‘citrus blast’.

Kureyon Shin-chan: this snack features a popular anime character produced by TV Asahi. These little colourful balls of white, yellow, green, and orange taste just like gobstoppers. Perhaps they are. Oddly, the company that produces this particular snack is called Punishment, Inc. Although, I’ll happily admit that I have terrible translation skills.

Karappa: Finally, we have Karappa, which sounds to me like the English word ‘crap.’ This light and crunchy ring-shaped corn snack has the flavour of ‘famous’ Umauma Sauce. It has the same texture as Monster Munch and tastes a lot like beef. Although, I am led to believe Umauma Sauce is the flavour of horse meat.

Japanese New Year’s Eve

New Year’s Eve in Japan differs significantly from the celebrations and lively scenes I’m accustomed to in England. We kick off the evening at our favourite izakaya, where the owner, in his broken English, warmly greets us with, “Good morning this evening.” The atmosphere is festive, with people enjoying drinks and exchanging smiles all around. Among the options on the extensive Japanese menu is ‘Smile, ¥10, limited to ten per day.’ Fortunately, the stocks are plentiful, so I toss the owner a ten-yen coin in exchange for his wonderfully elaborate smile.

The television set above the bar is broadcasting the 65th annual Kohaku Uta Gassen.

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Kohaku is a live talent battle between two teams of musical acts that have had a successful year in Japan. The white team consists of all male artists, while the red team is composed of all female artists. This exclusive, invitation-only event happens to be the most-watched show on NHK every year. Audience members cast their votes, and the only prize is pride for the winning team.

I was thoroughly enjoying a band of male vocalists singing, “La lalalala lalalala,” when out of nowhere, the owner of the izakaya switches channels to watch the latest episode of the popular pirate anime, One Piece. Food is then served to each of us in tiny bowls—traditional Japanese soba noodles, known as toshikoshi soba.

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Soba noodles are notably thin and long, with the belief that their length symbolises a long life. It is also said that consuming these noodles helps ward off any lingering ghosts as the New Year arrives. The seasoning for the meal is served from a salt shaker crafted from a light bulb. While I’m unsure if this is part of the traditional way to eat Japanese soba, I find it quite appealing.

One Piece comes to an end, and the owner channel-hops, briefly settling on boxing before switching back to Kohaku. On the television, Idina Menzel graces the stage, singing ‘Let It Go.’ It’s quite rare for a non-native Japanese artist to be invited to perform at the event, but given the immense success of the movie Frozen in Japan, her appearance comes as no surprise. It’s at this moment that I’m hit with my first Tokyo Disneyland flashback.

We continue to enjoy our drinks, with people singing along to ‘Let It Go.’ Suddenly, the owner begins handing out gifts in small white envelopes.

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Next year marks the Chinese zodiac year of the Ram, or ‘sheep’ as my Japanese friend corrects me. I suppose interpretations vary across countries. The pendant I receive, if I’m completely honest, looks more like a goat. Regardless, I appreciate the gesture and the unexpected gift.

As midnight rapidly approaches, we finish our drinks and take a wander over to Senso-ji for Joyanokane. At the stroke of midnight, a priest will ring the bell 108 times, symbolising the 108 sins of Buddhism. Unfortunately for me, sarcasm is one of those sins. By merely staying and listening to the tolls of the bell, your body and mind are believed to be cleansed—an excellent way to start the year, if only we could get close enough to hear them.

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It’s incredibly crowded here. People are queueing up to make their first prayer of the New Year. Others are here to shop at the many little food stores lining the route to the temple, while some are here to count down to the New Year. Our purpose is simpler—we are here to listen to the bells. Eventually, as the clock approaches midnight, we manage to get close enough to the temple, arriving at about two minutes to midnight.

The first bell chimes, and we cheer. Suddenly, as if a switch has been flicked, the plastic sheeting over the market stalls starts to shake. A ferocious wind appears out of nowhere, and the temperature drops to the lowest it has been since I arrived in Japan. It’s as if the gods are angry or trying to sleep, with the millions of people here disturbing their slumber.

It will probably take over two hours to queue and make our first prayer of the year, and the cold is too much to bear. We decide to postpone this ritual until tomorrow. Instead, we opt to get our fortunes for ¥100 each. Surprisingly, none of our group receives a bad fortune. I, personally, receive a ‘Good Fortune’ that says, ‘The linen robe turns into a green one.’ I’m not entirely sure what this means, but I presume it implies that I will turn into a kappa.

After receiving our fortunes, we go our separate ways. As I cycle home, the wind almost blows me off my bike.