Japanese New Year’s Day

This morning, my plan is to wake up early to catch the first sunrise of the New Year. In my usual tardy fashion, I oversleep and wake up at 7 a.m. with the sun shining through my window. Always next year, I suppose. I head over to Asakusa to meet Christine. The fierce winds of last night have completely gone, but it is still cold outside. In fact, I might see my first Tokyo snow rather soon. I notice that the usual New Year’s Day kebab wrappers, vomit, people asleep in the gutter, and smashed beer bottles are missing from the street. Instead, people are cheerfully whistling on their way to work, and there isn’t a speck of litter on the immaculate Tokyo pavements.

I take Christine to the train station to see her off. Perhaps it’s tiredness or a hangover; who knows? But, I take her to the wrong train station. After rectifying my mistake, we rush to the correct station, but Christine misses her train by two minutes. Luckily, the next train will be arriving in half an hour, and she somehow manages to get to the airport in time for her flight. With the rest of the morning to kill, I head home to do a little writing before heading to Kudanshita Station.

I head over to Yasukuni Shrine and join the queue of thousands of other people there for Hatsumode.

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Hatsumode is traditionally the first visit to a shrine of the New Year. During this visit, the first wish of the year is made, and it is said that this very first wish is always granted by the gods. The entrance to the shrine is lined with the usual market of delicious-smelling food—something to tempt me on the way out, no doubt.

After making my wish, I take a wander around Yasukuni Shrine. This shrine is steeped in controversy as it houses the spirits of people who died in combat while fighting for Japan in wars between 1867 and 1951. Additionally, the shrine honours the souls of deceased war criminals. There is a museum here where you can read letters written by kamikaze pilots that were left for their loved ones before they died.

After exploring the shrine, I decide to indulge in some sticks of fried cheese, along with my favourite street food: strange-looking but delicious yakisoba, layered in seaweed. I don’t care that my food looks like garden worms. ¥600 well spent.

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I wander through the markets in the shrine and decide to purchase an omamori, a Japanese amulet sold at religious shrines. This talisman will find its place in my house, offering good fortune and protection from evil spirits. Next, I pay ¥100 to receive my second fortune of the year. Unfortunately for me, my fortune is written in Japanese. I attempt to translate it myself, and I get the following message:

“Whoever meets in this fortune is brought happiness that appeared by virtue of good people. I will be appearing, but the eye of devotion remains out of sight, like a ball hidden in the stone.”

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On the way out of the temple, a man dressed as a dragon tries to ‘eat’ my head; apparently, this creature can devour the evil spirits residing inside me and cleanse my mind. Free sake is also offered, with donations welcome. I decide to leave the shrine and head back to Minowa to enjoy traditional New Year’s Day food.

My meal consists of shiitake mushrooms, carrots, lotus root, potatoes, burdock root, konnyaku, and taro potato, all generously given to me by one of the Japanese people who live in my apartment. The food is absolutely delicious.

After dinner, I decide to do something completely unrelated to Japanese New Year’s Day traditions. I open a cardboard stocking of weird snacks that my friend Marcus kindly gave me as a Christmas present. My snacks are as follows:

Tamago Boro, translating to mean ‘egg biscuits’, are crunchy round snacks that taste nothing like egg, only sugar. For no apparent reason, the packet features a giraffe kicking a football.

Chibichan Noodle claims, “Chicken I do eat as it is!” and suggests not adding any water. “Please make a sound when you eat. Pori pori.” Apparently, that’s the noise it makes when you chew on this treat. Imagine a packet of supermarket instant noodles that have been crushed. Add the little sachet of chicken seasoning, and then eat them raw. That’s what Chibichan Noodle tastes like to me. Horrible.

Pirate Candy: just seven individually wrapped orange-flavoured boiled sweets. Nothing exciting, and nothing that ties in with an association to pirates, as far as I can see. The Japanese text here says, “Let’s aim to reach Candy Island. Let’s go!

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Abeseika Melon: these melon-flavoured snacks look like small headache tablets and have the texture of chalk. “Please enjoy as much as possible after opening!” Surprisingly, this is actually my favourite of the six snacks. The sweet quickly dissolves in my mouth, leaving behind a bitter lemon flavour and what can only be described as a ‘citrus blast’.

Kureyon Shin-chan: this snack features a popular anime character produced by TV Asahi. These little colourful balls of white, yellow, green, and orange taste just like gobstoppers. Perhaps they are. Oddly, the company that produces this particular snack is called Punishment, Inc. Although, I’ll happily admit that I have terrible translation skills.

Karappa: Finally, we have Karappa, which sounds to me like the English word ‘crap.’ This light and crunchy ring-shaped corn snack has the flavour of ‘famous’ Umauma Sauce. It has the same texture as Monster Munch and tastes a lot like beef. Although, I am led to believe Umauma Sauce is the flavour of horse meat.

In the Land of Spuds and Money

Today, I overslept, and it’s 4 p.m. by the time I finally crawl out of bed. Having missed most of the day and without a plan, I decide to head to Asakusa to find something to do.

When I arrive in Asakusa, the rhythmic sound of banging drums instantly captures my attention. Following the music, I discover a lively festival underway—the Hirosaki Neputa Festival. Although traditionally a summer event, the participants have brought their vibrant celebration to the more commercial area of Asakusa to garner attention for their unique tradition. The Neputa floats, featuring a samurai and a golden dragon, are skilfully dragged on wheels across the lively festival grounds.

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Until last year, these floats were carried in the air. Sadly, during an event in Hirosaki last year, a man was crushed to death when one of the floats collapsed. Due to safety reasons, the floats no longer soar in the air.

The parade features participants carrying lanterns, beating drums, and a chorus of flutes providing musical accompaniment. Notably, there are more individuals wielding red traffic-controlling light sticks gathered in one place than I have ever seen before. I continue to follow the procession through Asakusa until it passes Senso-ji. At this point, I decide I have seen enough and opt to head off in search of something to drink.

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I head to Cafe Byron Bay for a chat with some locals. There, I meet a man who hasn’t had a day off for over a year, working an average of fourteen hours a day. In an unexpected turn of events, a man celebrating his birthday walks into the cafe dressed in a full Santa Claus outfit – quite an odd sight for the beginning of November. Undeterred by the unusual attire, he orders a bottle of champagne and generously pours everyone a glass.

As conversations flow, a few customers mention an event scheduled for tonight, beginning precisely at midnight. Intrigued, I decide to attend, realising that waking up at 4 p.m. isn’t as much of a waste of a day as I initially thought.

After a while of drinking, I head outside and discover that the department store Rox is putting up their Christmas decorations. However, these aren’t the only decorations outside; the route leading to the shrine for the festival is adorned with loads of little yellow paper lanterns. Intrigued, I follow the yellow-lit road, and it eventually leads me to the entrance of Otori Shrine.

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Tonight marks the Tori-no-Ichi event, a unique festival held every November on each day of the rooster. Over thirty Otori Shrines across Japan host this celebration, and today is the first part of the two-part festival; the second instalment will be held twelve days from now. The primary focus of the festival is on rakes, particularly a special one known as a ‘kumade.’ This unique rake is believed to harness the power of a god, bringing with it good financial fortune and prosperity in business.

Here, people are holding last year’s kumade, returning them to replace them with a slightly larger rake. There’s no refund for the rake they bought last year, and I’m not even sure what happens to them; presumably, they are resold in twelve days. These decorated rakes come in various sizes, starting from the smallest versions, which cost around ¥1000 each, to the largest rakes usually reserved for huge companies, costing around ¥800 million.

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I find it somewhat ironic that the more you spend on a kumade, the more wealth you are said to acquire. However, I choose to take a small ¥1000 rake and keep my money, thanks. Every time a kumade is sold, a ritual of hand clapping known as ‘tejime’ is performed by the stallholder, and just about everyone else in the vicinity.

After walking through a vast market of shops, all selling the same thing, I no longer feel as though I am inside the grounds of a shrine. It feels like I am lost in a city of market stalls that stretches infinitely and indefinitely.

Pulled along by the wave of shuffling crowds, my route is decided for me, and somehow, I end up at the front of the main shrine. I decide to participate, throwing in a ¥100 coin (adding to the expense), ringing one of the huge bells. The ritual continues as I bow twice, clap twice, bow again, before praying, for nothing at all. After the brief ritual, I find myself pushed out of the shrine toward one of the side exits.

People leave the shrine happy, now in possession of their blessed kumade. The only thing left for them is to carry their massive rakes home. The shrine exits into yet another market.

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The market smells incredible, with stalls mostly offering a variety of foods and beverages. For the third time today, I am reminded of Christmas. Intrigued, I approach a stall selling decorated bananas. Once again, etiquette dictates that I have to buy a souvenir, and I can’t think of a better gift than a chocolate-coated banana. After handing over ¥300 to the stallholder, he makes a fist with his hand. ‘One, two, three, rock,’ he says. I hold out my hand flat. ‘Ah, paper, you win!’ Brilliantly, for the second time this week, I win a banana.

Next, I come across a stall emitting the most enticing aroma I have ever experienced. Eager to try, I join a queue that takes about fifteen minutes. During the wait, I can’t help but salivate as I watch more and more of the delicious-looking hotcakes being baked before my eyes.

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Eventually, I reach the front of the queue. Excitedly, I hand over ¥300 and purchase a bag of twelve delicious hot kasutera. This sponge cake, made from milk, honey, eggs, sugar, and flour, has quickly become my favourite snack. I’m already considering returning for Tori-no-Ichi part two, if only to indulge in more of this delightful treat.

I head to a shop selling yakisoba, a type of Japanese fried noodle served with vegetables. The stallholder notices my exceptionally blue eyes and offers me a special, larger serving. I find a bench, sit down, and proceed to devour my yakisoba, surrounded by the sights and smells of this bustling market.

On my way home, I continue my walk through the stalls and come across a shop selling ¥400 baked potatoes. Still slightly hungry, I decide to make one final stop. Surprisingly, the stallholder here doesn’t know how to haggle. I ask for one potato, but he insists that I can have four for ¥300 instead—a discount of 25% for four times the potato I initially requested. I can’t argue with his wild logic.

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With my free banana, discounted potatoes, and an empty bag of kasutera, I realise that for me, the prosperity promised by this festival has instantly started to pay off.