Tag Archives: vegan

The Tooth Without Enamel

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Today marks the final day in Japan to admire the autumn leaves. Abscission has commenced, and the leaves are poised to fall. It’s as if some secret internal clock, powered by nature, instructs the trees that today is the day to part ways with their foliage. Cascading like clockwork, fading like time. Today, the leaves will begin their descent, and there is no changing that fact. The Japanese people inform me that it starts today. The trees, too, are aware that it starts today. The ground outside is a wash of greens, yellows, and reds. A reflecting traffic light on a rain-swept road would complement the scene perfectly. Today is clear with sunshine, dry but with a light breeze. No rain, no reflections. I step outside for one last time to relish in the autumn colours. Tomorrow, there will be nothing left.

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Despite my obvious fascination with the tranquil joy of autumn colours, I am distracted—still suffering silently from a toothache. The dentist doesn’t open until half-past two, and with an afternoon lunch planned, I decide on a 4 p.m. appointment. I take the train to Harajuku. Today, two very different festivals are taking place in the space outside Yoyogi Park. The first is a vegan food festival, and the second is a Spanish food festival.

I exit the train at Harajuku Station. On the other side of the ticket barrier, a young Japanese man with a microphone awaits. Like an animal waiting to catch its prey, he stands silently until I draw near. Suddenly, he rushes into my path, stopping me in my tracks and interrupting my thoughts of dental disquiet. “Excuse me, can you speak English?” he asks, holding the microphone rather intrusively beneath my chin before pushing it toward my mouth, seeking a reply. I hesitate for a moment, unprepared for his question.
“No, sorry,” I tell him.
“Oh,” he says, looking at me with a mix of confusion and wry disappointment. “Okay, sorry then.” With that, he scans his Suica card on the ticket machine and heads through the barrier in the direction of the platform; his outline lost in seconds as he is swallowed up by the reckless crowds.

I arrive at Yoyogi Park to find the Spanish festival in full swing: various food stalls, eleven of which are selling paella, traditional Spanish clothing, and flamenco dancers performing on the large stage. The dancers appear to be genuinely enjoying themselves, their souls lost to the rhythm of the music.

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I didn’t come all this way to be harassed by men with microphones or to listen to Spanish music, though. Today, my purpose is the vegan festival. As I wander from Spain, I inadvertently end up in Germany. Somewhere between the two food markets, car manufacturer BMW has a stage showcasing their newest electric car, the BMW i8. I can’t quite see what this has to do with the Spanish festival or a diet free from animal products. The BMW stage looks incredibly out of place; it is mostly ignored by the many people clearly here to eat food.

At the vegan food festival, there is a lot less hot food than I expected. Most of the stalls are selling organic and Fair Trade products—coffees, chocolates, teas, sugars, and various types of bread. There are only about ten hot food stalls, but almost all of the food has already sold out. I am spoiled for choice between a shop selling Indian curry and another selling vegan burgers.

¥500 later, and I’m sitting on a park bench, eating a burger, surrounded by fallen leaves that probably taste better than my food. If not for the sauce that adds at least a hint of flavour, I would likely discard the burger and rush back to Spain for some lukewarm paella instead. As I leave the festival, I notice that the people browsing the vegan stalls seem less happy than those over at the Spanish festival.

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Literally full of beans, I head back to Asakusa and to the dentist. I’ve chosen to visit a much smaller surgery than the one I had been to previously—an English-speaking dentist I met in a bar, and I’ve kept her business card for a day like today. At the dentist, I endure four separate x-rays before a quick fix is done on my tooth. I make an appointment to return in two weeks’ time. It looks like my tooth will face the same fate as the autumn leaves—an abscission of sorts. After an hour at the dentist, I pay ¥9720 and receive another packet of little yellow pills. I am told that if I apply for a Japanese insurance card, I can reclaim two-thirds of the cost of this treatment and all subsequent treatments—a welcome bonus and information they didn’t really have to disclose.

Tooth sorted, I head over to Cafe Byron Bay to play at an open mic night—my second time today before a microphone. At some point during the evening, I receive a phone call from my dentist. She is calling to check how my tooth is doing. I am surprised she made the effort to see how I am—an excellent example of customer service in Japan. Despite knowing that in two weeks, I’ll have my tooth severed without anæsthesia, her compassion somehow relaxes me. I forget about my fate and enjoy the rest of the evening, virtually pain-free.

Height of the Lifting Tread

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Today, I woke up at 4 a.m. My sleep pattern is completely messed up from spending a week in a fourteen-bedroom dormitory room, constantly being disrupted by shuffling, case repacking, and inconsiderate chicken eaters. Anyway, for the next seven nights, I’ll be enjoying the luxury of a lonely hotel.

With little else to do, I decide to take a look at Japanese television for the first time in months. Honda is launching an aeroplane, the HondaJet, which might as well be a spaceship considering its appearance. Cristiano Ronaldo is advertising some weird gadget that you roll on your body, perhaps to release muscle tension, but its exact purpose remains unclear. A baseball match is rained off. There’s a game show where a member of the girl idol band AKB48 is being chased down a street by one hundred convicts who escaped from prison vans. Hilarious. I switch the TV off.

At 7 a.m. sharp, I head down for my ‘free’ breakfast. I am greeted by warm smiles, fastidious service, and first-class hospitality. My breakfast comprises a Japanese-style omelette, grilled fish of the day (salmon), salad with homemade dressing, cooked seasonal vegetables, homemade tofu, white rice, homemade pickles, and a pot of miso soup. Additionally, I help myself to drinks; opting for orange juice over coffee.

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The breakfast is a success, fitting my pescatarian diet as well. I enjoy everything except half of the tofu; it’s never been my preference. Although the rice and miso soup are self-service, allowing me to have more, I opt not to be greedy. Feeling satiated, I return to my room to read, but I find myself dozing off.

I wake up again just after 11 a.m.; I must have been really tired. I dry my shoes with a hairdryer, and ten minutes later, I’m out the hotel door, umbrella in hand. It’s the kind of hotel where you have to hand in your key at reception every time you leave. Works well for me—I hate carrying bulky hotel keys around anyway.

Outside, I take a train to Osaka Station for ¥160. Unfortunately, my Suica card randomly stops working, so I’m forced to buy an Icoca Card, the Osaka equivalent. The Icoca card is light blue and features Ico the Platypus. These cards often contain hidden puns. The ‘Super Urban Intelligent CArd’ is a play on the word ‘suika,’ meaning watermelon. ‘Sui sui’ is an ideophone signifying smooth movement. Much like a penguin swimming effortlessly in water, my card usually allows me to glide smoothly through the ticket gates—except when it randomly stops working at the gates.

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At Osaka Station, the Muzak drives me crazy. I keep hearing the same songs over and over. There’s this one Japanese song with a female vocalist and an incredibly catchy melody. I might even say I like it and want to find out its title. However, my issue is that every time it plays, it’s too quiet for me to catch any of the words. As usual, the tune will be stuck in my head for the next few hours, the jaunty music swirling around my head like a relentless earworm.

I escape the torture of the train station Muzak and head straight for the Umeda Sky Building. As I arrive, the rain stops. Just great — now I have to carry around a useless umbrella all day while humming the melody of that song. Spotting a sign for ‘Fun Fun Plaza’ cheers me right up.

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At the base of the Umeda Sky Building, there are numerous beautiful, well-cared-for gardens, and fountains. The building comprises two 40-storey skyscrapers connected near the top by two escalators that appear to float in mid-air. The rooftop terrace forms a floating sky garden.

To reach it, I have to take a glass elevator to the 39th floor. Interestingly, the building was designed by Hiroshi Hara, the same architect behind that lovely roof in Kyoto Station. Once I reach the 39th floor, I’m left with no option but to step onto the escalator. As my foot touches the moving walkway, I freeze. I could walk along the escalator and end this ordeal sooner, but I’m unable to move. The very top of the escalator stands at 173 metres above ground.

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On the other side of the escalator, a woman greets me at reception, and I’m required to pay ¥700 to access the sky garden. There are various informative signs around. Interestingly, in 2008, Dorling Kindersley of ‘The Times’ newspaper mentioned that the Umeda Sky Building was among the top 20 buildings in the world, ranking it alongside the Parthenon and the Taj Mahal.

The route up to the sky garden showcases the history of tall buildings from the past, present, and, rather confusingly, the future. There’s information about a sky city in space, accompanied by to-scale models and concept artwork. The sky garden itself provides a complete 360-degree panoramic view of Osaka. Unlike other tall buildings or towers, the sky garden is outdoors, offering unobstructed views without reflective glass to spoil the magnificent scenery.

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The strong winds up here feel incredibly refreshing. I snap a few photographs and leisurely stroll around, prolonging the inevitable return via the escalator. Eventually, it’s time to leave. As I traverse the slow-moving escalator steps again, surprisingly, it feels less challenging. I attempt to admire the view through the glass panels but struggle to focus. Descending in the see-through elevator, I decide that I’ve had enough of heights for the day.

My next stop is Osaka Castle. I return to Osaka Station, take the loop line, and reach my destination, another ¥160 fare. Perched on stone and surrounded by moats, Osaka Castle sits at a considerable elevation. As usual, I climb numerous stone steps and finally reach the castle’s exterior. Unfortunately, someone has installed a small elevator and escalators that slightly obstruct the view from one side. Fortunately, I approached from the opposite direction and captured an unspoiled photograph. The castle is like a ‘TARDIS,’ appearing to have five stories on the outside but revealing eight stories inside. Very odd.

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After visiting the castle, I take the trains back to Shin-Osaka. Upon reaching the hotel, I collect my key and am pleasantly surprised to receive a breakfast token for the next day—amazing, another free breakfast. Passing some time, I decide to take a short nap. At 6 p.m., I head out for dinner. Earlier, I had researched a nearby place that offers vegan food within walking distance. With my bearings in place, I cross the tracks and turn left at the graffiti

I find the restaurant with ease; it’s right next to Nishinakajimaminamigata Station. I take a seat inside, the only customer. The male owner is very welcoming but doesn’t speak English. A woman with a dog walks in, the owner’s wife. I already knew the restaurant was owned by a middle-aged couple. Independently run, organic, and vegan-friendly—although I’m not a vegan. I point vaguely at the menu, “Yasai,” I say, not quite sure what to expect.

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The food looks amazing. As I take out my camera, the man who served me, also the chef, laughs and says, “Douzo,” indicating that I’m welcome to take a photograph. This is the first time I’ve been served brown rice, and its taste oddly reminds me of porridge, much better than the ‘dead’ white rice I’m used to. The main part of my dish puzzles me; it has a texture similar to quiche but without the pastry. It could be tofu, but I’d be very surprised; tofu could never taste this good. I pay just ¥880 for what turned out to be a really nice meal.

After eating, I head back to the hotel for another considerably early night.

Prelude to a Quiche

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The Kaleidoscope Museum is a unique establishment with a fascinating twist. It proudly exhibits fifty distinct kaleidoscopes, chosen from an expanding collection of approximately 150 pieces. Among these are exceptionally valuable kaleidoscopes crafted by renowned artists from various corners of the world. I discovered that the term ‘kaleidoscope’ originates from Greek roots: ‘kalos‘ meaning ‘beautiful’, ‘eidos‘ meaning ‘form’, and ‘scopes‘ meaning ‘to look at’—a beautiful amalgamation that translates to ‘to look at beautiful forms’.

At the museum, visitors can freely pick up and use kaleidoscopes, ranging from finely crafted ones to those ingeniously made from plastic drink bottles. Among the assortment, my favourite piece doubles as a music box, serenading me with a tune while the images twirl before my eyes. Additionally, there’s a quaint shop within the premises offering kaleidoscopes, kits, and keychains. It’s a fantastic way to kick-start the day. Unfortunately, photography isn’t permitted, and I find myself constantly shadowed by a staff member. However, I manage to sneak a photograph of the inside of a kaleidoscope when she isn’t looking.

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After leaving the museum, I walk for fifteen minutes, crossing the river to reach Yoboji Temple. I feel it’s only fair that my first temple is a Nichiren Buddhist one—the school of Buddhism I am familiar with. The Temple was built in 1548. It’s actually a rebuilding of two temples that previously occupied the area but had been burnt to the ground two years before.

In 1536, the warrior-monks of Mount Hiei attacked the city, burning down all 21 of the Nichiren Buddhist head temples in Kyoto, along with the entire southern half of the city and a substantial portion of the northern half. This event is known as the Tenmon Persecution. The temple itself is rather quaint.

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Not far from Yoboji Temple, I stumble upon a Paper and Printing Item Shop. The gallery is tiny, and a woman sits at the desk, watching my every move. I’m tempted to pull out my camera and capture a photograph of one of the ornamental fans or origami animals, but to avoid any hassle, I decide against it.

I choose to visit a shrine next. The road I stroll along is lined with various temples, shrines, plenty of walking routes, maps, and bus stops. You can literally shrine-hop by taking the bus if you’re feeling lazy. However, I prefer to walk, and I’m not inclined to see more than one temple and shrine a day. It can be a bit overwhelming to take in too much at once. I ascend about fifty concrete steps to reach Awata-jinga Shrine. Before entering, I participate in the purification ritual.

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This tradition of cleansing is observed before entering a sacred space. The basin here features a water-breathing dragon, which also serves as the source of water for the ritual. I must admit, this is one of the most exquisite purification basins I’ve encountered at a Shinto shrine. I start by washing my left hand, then my right hand, and finally, my mouth.

Awata-jinga Shrine dates back to 794 AD and specialises in preventing illness. However, inside the shrine, someone is noisily using an electric saw, which disrupts the serenity of the moment for me. Nevertheless, the shrine itself is visually stunning. I descend the fifty or so steps and continue along a road lined with traditional Japanese-style houses.

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Downtown Kyoto bustles with tourists, drawn here to explore the shrines, temples, museums, galleries, restaurants, and the renowned souvenir shops the city offers. I spot three cat cafes and a lone dog cafe among the bustling streets. Purchasing a can of cold coffee from a vending machine, I encounter one of those machines that promises a prize if it lands on triple sevens. Miraculously, it does! I win any drink of my choice, and naturally, I opt for a second can of Coffee Boss Rainbow Blend.

It’s mid-afternoon, and feeling a bit peckish, I opt for a light bite to eat. Given the scorching 35°C temperature, I choose to stay in the cool shade of the shopping arcade. A sign catches my eye, indicating a vegan and organic cafe nearby. As I step inside, I’m greeted with a chorus of “Hello” from the other patrons. Taking a seat, I order a set meal featuring a vegan quiche.

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My food promptly arrives—a serving of vegan quiche, accompanied by a delightful salad dressed in a delicious vinaigrette, a ramekin of squash, chickpeas, and peppers. Alongside it comes a bowl of leek, cabbage, and mushroom soup, complemented by glasses of cold water and cold green tea. The entire meal comes to ¥918. If I weren’t already full, I’d happily indulge in another slice of quiche—it was that delicious.

Outside the cafe, a guy on a bicycle whizzes past, blaring an air horn from the spot where a bell would typically be. The shopping arcade strictly prohibits vehicles, including bicycles. A bit further along, I encounter a television crew filming people and asking them why they enjoy eating crêpes. While tempted to participate, I realise I’m not particularly fond of eating crêpes.

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Back at the hostel, I settle on the roof with a can of Suntory whisky highball, delving into my fifth Haruki Murakami novel since arriving here sixty-two days ago. The air has cooled, and the refreshing breeze is a welcome relief. Japan has been grappling with a severe heatwave for the past week, and it seems it will persist right through until the weekend.

I read until 8 p.m. before heading to a nearby music shop for a free gig. A stage has been set up next to the ukuleles. The band performing is a two-piece folk band. Their sound is somewhat average. Nonetheless, it’s pleasant to experience some live music, even though the venue is rather unusual.

“My night winds down at the hostel bar, talking to random people with their random ideas.