Roasting the Masu-Bean

Another day, another post about the endless goings-on in the Asakusa area of Tokyo. I wander aimlessly toward Senso-ji Temple, walking with my head in the clouds as I follow the distant bellow of a beating drum. It somehow slipped my mind that today was the official festival of Setsubun, but here I am now, standing in the cold amongst the eager crowd.

Thousands of people wait in front of a wooden stage constructed specifically for the event. Poor carpentry makes the stage look out of place, perhaps even unfinished. I hadn’t planned on attending today, but with nothing else to do on this gloomy afternoon, and finding myself standing here, I decide it might be best to stick around and enjoy the spirit of this age-old festival.

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The television people are here, filming every second of the action. But sadly for me, and unfortunately for the television crew, the action is a little muted. First, an announcer takes to the stage and begins reading out names. Some get no reaction at all; other names cause the crowd to cheer with excitement. One name gets a huge reaction, but I was barely listening to a word the announcer was saying because I allowed myself to become distracted by a pigeon.

Eventually, the twelve celebrities waltz onto the stage. They each carry a large wooden masu box, usually reserved for large quantities of sake. At the announcer’s count, they all start throwing pouches of roasted beans into the crowd. Following the bean-throwing, each of the twelve ‘celebrities’ is given a chance to speak with the microphone, seemingly using the opportunity for self-promotion before thanking the crowds for attending.

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The last person to speak on the badly erected wooden stage is Animal Hamaguchi, a famous Japanese wrestler who coached his own daughter, Kyoko. She went on to win two Olympic medals in wrestling. Kyoko was born in this area too, so it is no surprise that she was chosen to take part in the event.

After Animal has finished speaking, a man sings ‘When You’re Smiling’ by Louis Armstrong; he sings in very clear English. Some of the other guests join in too. Animal Hamaguchi decides to start shouting in Japanese and laughs deeply, much to the enjoyment of the people around me. Pigeons fly away in fear as his laughter echoes around the grounds of the temple. “Mwahahaha!”

The festival ends, and the crowds disperse. I decide to do a little exploring in the area close to my house. I walk to a small park and am surprised to see that there is another festival taking place, albeit a little stranger than one that encourages the throwing of roasted plant seeds.

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The festival offers no explanation behind its meaning. The only clue here is an array of masked men and women. They march around the park, passing the swings and the slide before heading off toward the red-light district. I am completely oblivious as to what this festival is here to represent; my confusion further added to by all kinds of different Japanese costumes, including dragons, ghosts, foxes, demons, and flute-playing elephants.

After the festival, I decide to explore a little further. I stumble upon Tozenji Temple, said to house one of the six jizos of Tokyo. A jizo is a Buddhist saint in search of truth and enlightenment; they are also guardians of children. It appears that the statue of this saint has been stolen or is simply missing. The only thing of interest here is another large statue of Buddha.

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After walking in almost a full circle, I arrive back in Asakusa and head over to the Sumida River. I stare into the glistening waters for far too long, looking directly at the reflection of Tokyo Skytree. The way the river shakes and shimmers distorts the image of the tower, and it does begin to take the form of a tree. After a while, I forget where I am, lost to the flow of time. It is only when my hands begin to feel frozen that I snap out of the trancelike state that I have allowed my mind to enter.

My head returns to the clouds, and I wander around like a lost child, looking for excitement. There isn’t even a jizo around to guide me. Eventually, I find a clothing store that displays a wonderful sign. I believe the sign is trying to tell people not to consume food or drink inside their establishment.

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Unfortunately for the shop, a translation blunder instead suggests that lactation is forbidden, much to my amazement.

A Tale of Two Squids

I wake up to the birds cheeping outside and the sun blazing through the window. An early start today in the far too hotter than I’m used to 30°C Tokyo sunshine finds me out and about for 9 a.m. I head across to the bar I had been the previous evening, which luckily for me, doubles up as a vegan and vegetarian restaurant in the day time; and only a 45 second walk from my hostel too. After a breakfast of beans, egg, and toast, washed down with a damn fine cup of coffee, it’s time for a stroll.

I take a five-minute walk to Senso-ji, a Buddhist Temple in Asakusa and the oldest temple in Tokyo. The entrance to the temple is marked by a giant red and white lantern, and probably the largest lantern I have seen in my life. This section is known as Kaminarimon, or the Thunder Gate. Standing either side of the gate are two large statues, the one on the left, I am told, is Fujin, the god of wind; and to the right, Raijin, the god of thunder.

Continuing towards the temple, there’s a line of over 80 stalls offering fans, umbrellas, souvenirs, and an array of food items (bean paste buns and rice crackers seem to be popular today), along with clothing, handbags, and even a stall claiming to sell tortoise shell and coral. Known as Nakamise-Dori, this stretch forms a beautiful lantern-lit pathway of stalls leading to the temple.

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In the temple courtyard stands Goju-no-To, a five-story pagoda that stands at 53 metres tall, making it the second-highest pagoda in all of Japan. Prior to the temple entrance, there’s a massive cauldron emitting thick incense smoke. This cauldron marks the threshold before the entrance to the Hondo, or Main Hall. Inside the Main Hall, a striking golden statue of Kannon, the goddess of mercy, awaits. Legend claims the statue was retrieved from a lake in the year 628 AD by two fishermen.

After some sightseeing around the temple, I head to a nearby shaded indoor market. After a short while, I notice a woman who, for no apparent reason, is strolling through the market balancing a bottle of green tea on her head. As she passes by, I stop and turn around to confirm what I had just witnessed – indeed, a woman balancing a bottle of green tea on her head. In the process, I almost get knocked over by a passing cyclist.

Upon returning to the hostel, I start feeling somewhat tired: a touch of jet lag, extended periods of wakefulness, and my newfound, albeit very healthy diet of Suntory Black Boss Coffee being the obvious causes. I opt to take a nap.

I awaken. It’s 8 p.m., and outside, the darkness of the sky has been replaced by the brilliance of vibrant neon lights. I realise that Japan takes on a strikingly different appearance in the evening. I begin my walk back toward Senso-ji, passing by pachinko parlours, game arcades, and brightly lit restaurants that seemed non-existent earlier today. The streets are now bustling with people seated at tables, dining. Shutters down, shutters up—there isn’t a clothing shop in sight; everything has been transformed into restaurants.

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I return to Senso-ji to witness the Pagoda and Temple illuminated at night—an impressive sight. Strolling back through Nakamise-Dori, almost all of the 80 stalls are now closed with their shutters down. Only a single food stall remains open; it’s time to find something to eat.

I opt for a tempura restaurant that proudly boasts an English menu. According to the menu, their prawns are exceptionally tasty due to being raised using extensive aquaculture—an environmentally friendly method. They exclusively use 100 percent vegetable oil with no cholesterol. Ordering a tempura set with noodles and a pint of Kirin Beer, I indulge in tempura sweet potato, lotus root, squid, and prawn, all served on a bed of rice. While the squid tempura is remarkable, the standout, confirming the menu’s claim, happens to be the most delectable prawn I’ve ever tasted.

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The meal, including the beer, costs me ¥1060—an incredibly reasonable price indeed.

Deciding to conclude the night back at the hostel, my appetite is thoroughly satisfied. I purchase a few affordable cans of Asahi from the vending machines and head to my room, where I’m greeted by a few fellow roommates. A lady from Taiwan offers me some squid on a stick. ‘Try it,’ she says with a grin, ‘it’s nice and a little bit spicy too!’ For some reason, I agree to give it a try.

Two minutes later, I’m still at the tap, trying to wash away the taste of what must have been the most disgusting food I have ever tasted. The texture was chewy, the taste was off, the regret was apparent.

My second day in Japan oddly mirrored by both morning and evening visits to Senso-ji Temple: walking the same streets once bathed in the brightness of a hot sunny day and then again in the neon-lit darkness of the night; and some food to remember, followed by food to forget.