Canal City, a Wedding, a Japanese Massage

Today is Marine Day, but nobody let me know. The purpose of this public holiday is to thank the ocean for all the fish. Stock markets are closed, as are some shops. The weather is nice, and everyone has taken a day off for a trip to the beach.

I spend two hours of my Marine Day celebrations cycling between closed post offices. I wonder why they are all closed? After finding the fourth post office open, I conclude my business and leave with great dissatisfaction. These three police officers on one-speed bicycles soon cheer me up as they chase after a fugitive.

policebike[1]

My legs are starting to ache after days of excessive exercise. I’ve established an eight-kilometre cycling routine that I follow every morning and evening for the past four days. I’ve managed to trim it down to about forty minutes, which is good by my standards, considering I’m on a one-speed bike and often encounter crowds of pedestrians that slow me down.

I head to Hakata on foot. Outside Hakata Station a stage has been erected and god knows what is going on. People on stage finish up singing, “We are the Bridge.” The theme song for the Asian Pacific Children’s Convention; a non-profit organisation that ‘connects dreams around the world’. I recognise the song, but I am not sure how or where from.

thebridge[1]

I head to a place called Canal City. This place is huge. 234,460 metres squared of shops, restaurants, a theatre, a Taito Station video game arcade, a cinema, two hotels, and an indoor canal running through the middle. The nickname for Canal City is, ‘the city within the city’, and it certainly lives up to its name.

There is also a water jet show. The water sprays up into the air from the fountains below. There is a mat of synthetic grass where children can get absolutely soaked as they dodge the water as it falls toward them. A woman stands with a huge water pistol, shooting at the children, a grin on her face.

If you look closely, in the window beyond the water, a bride and groom are getting married.

wedding[1]

Back at the hostel, the manager asks me if I ever eat. I was asked this question yesterday by another member of staff. It turns out none of the staff here have ever seen me eating. I try to explain to them that ten years of working nights have reduced me to just eating one meal a day, but they don’t seem to understand.

I head to the Nakagawa River. On the way, I stop and talk to Alan, the busker. He is taking a break, sipping on his Royal Milk Tea. He is from England and became homeless eight years ago. Singing with a banjo, he managed to earn enough money for a one-way ticket to Australia. For the past eight years, he has spent six months at a time in various countries. The money he makes busking every day covers the costs of his accommodation and meals.

As I walk across the river, my calf muscles are hurting. I decide to have my first Japanese massage, a type called Shiatsu, which focuses on finger pressure. I opt for a 50-minute full-body massage, emphasising my neck, back, legs, and Achilles. Afterward, I indulge in a ten-minute head and eye massage. The massage, performed fully clothed, is amazing. It costs me ¥4470.

I don’t have any photographs from the massage, as I didn’t have my camera with me. Instead, lazily, here’s a photograph I took of televisions earlier today:

televisions[1]

I leave the massage feeling great, but darkness has fallen on Fukuoka, and I don’t know where I am. I buy a bottle of green tea and walk for a while in the vague direction of Hakata Station before giving up and asking a young Japanese man which direction it is.

He says to me, ‘I am going to Hakata, come with me.’ I follow him until Japan turns into a Monty Python sketch. ‘Come along, come along,’ he tells me, ‘over here.’ I follow him for ten minutes; at each intersection, he checks to see that I am still following him. ‘This way, come on,’ he says, ‘nearly there now.’ We do indeed arrive at Hakata Station. I thank him, and we go our separate ways.

I haven’t eaten anything today, just water and green tea, and it’s 9 p.m. It’s been thirty hours without food, but I don’t feel hungry. I force down a Family Mart dinner before heading out to do my laundry.

As I open the dryer door, a voice inside greets me with, ‘Irasshaimase!’ I sit in the Coin Laundry, reading, and every now and then, I glance up to watch my clothes spinning. I’m only writing about my laundry experience because I found the orange sign above the dryer amusing. ‘Help!’ shouts the shirt, as if about to be gobbled up. After the drying cycle is finished, the machine cleverly switches to ‘Cool Down Mode.’ Five minutes later, my laundry is at room temperature—fascinating. The dryer door thanks me as it opens, ‘Arigatou gozaimasu.’

coolwashluke[1]

Back at the hostel, I strike up a conversation with an Italian girl. She left Italy without money or a job and used whatever she had to fly to South Korea. Swiftly, she found a job and established a new life for herself. As we talk, I mention Alan, the busker; his story seems to have some parallels. Surprisingly, she knows Alan—around four months ago, she met him in Seoul. ‘An Englishman with a banjo, right!’ she exclaims.

Many of the people I’ve met at this hostel are residing in South Korea and are currently here on a visa run. Their visas expire, prompting them to fly to Japan, stay for a day, then fly back out, earning another three-month tourist visa. Interestingly, as tourists, they legally trade work in hostels for free accommodation without exchanging money. This way, they can keep traveling indefinitely, and some have been doing just that.

A guy from Canada has a big carrier bag full of jet black volcanic ash. “A souvenir from Kagoshima,” he proudly tells me. It weighs a tonne.

Stop! Hamarikyu Time!

It’s 9:31 a.m. and the bar in my hostel is open for business. Japan are playing their opening World Cup game in just under thirty minutes; much to the delight of the staff here. Samurai Blue, a ¥300 cocktail named after the Japan squad is being sold. ‘Free’ soft drinks and bar snacks are also available. Almost everyone is wearing Japanese football shirts, face paint, and bandannas. Fans are waving megaphones and flags.

tv[1]

Yesterday a fifty inch television was installed in preparation for the ‘big game’, and signs advertising the match were strategically placed around the hostel. The football is finally here. TV Tokyo are here again too; filming ‘foreigners’ in the hostel who are watching the match. After a good start from Japan, the game ends in a disappointing defeat, but everyone remains upbeat.

I apply for some jobs before deciding to leave the air conditioned hostel and get some breakfast. I go outside to check if I need an umbrella today or sunscreen. Outside clear skies and 30°C; so much for the rainy season. My breakfast consists of a crustless egg sandwich and a British stereotype in the form of Royal Milk Tea; I’m anemic royalty! It is one of many satisfying moments to my day.

royal_milk_tea[1]

After breakfast I have no plans, so I take the Tokyo Metro Ginza Line to a random station. At Shinbashi Station I walk past a Porsche showroom, a broadcasting tower, and an advertising museum. I keep walking until I eventually find an information board with a map; ironically the advertising museum isn’t advertised on the information board. I see a place nearby that looks like a park and decide to check it out.

On the way I pass a drunk man in a Japanese football shirt, randomly singing the names of football players. He slurs his words and staggers as he drinks from a can of Kirin Beer. I arrive at the park, which isn’t actually a park. I pay the ¥300 entrance fee, and enter a place called ‘Hamarikyu Gardens’.

The Hamarikyu Gardens were once the family garden of the Tokugawa Shogun, but were later donated to the City of Tokyo by the Imperial Family in 1945. They are now designated as a Special Place of Scenic Beauty and Special Historical Site of Japan. I wander the lush gardens for a while finally free from the hustle and bustle of Tokyo; however, my tranquillity is somewhat spoilt by the tall office blocks that scrape the sky in every direction.

gardens1[1]

Back at the hostel there is a poster pinned to the notice board for a gyoza party tomorrow night, offering free dumplings. There is also an advertisement from broadcaster NHK. It is looking for volunteers for a TV program I am familiar with called ‘Tokyo Eye’, which is broadcast worldwide via satellite and the Internet. It’s for a short documentary to film tourists experiences in Odaiba. I sign up.

On Tuesday morning I am to take part in a televised bike tour featuring local foods and activities as part of the ongoing TV Tokyo documentary. On Wednesday morning I am involved in a feature for Fuji TV at Cafe Byron Bay; the English bar I have mentioned many times before, and my local drinking establishment here in Asakusa. It has been voted number 1 out of 2,136 restaurants in Taito on TripAdvisor.

byron[1]

Japan has been kind to me so far, and I consider myself lucky to be featured in three different television shows in my first three weeks of being here.

I swing by Cafe Byron Bay for a quick Suntory whisky highball (whisky and soda). A few highballs later and it’s time to eat. I am still exploring the thousands of restaurants in Asakusa; today I decide on Indian cuisine. I order a vegetarian set meal for ¥980. At the time of ordering there’s a lovely little scale ranging from one to five chilies. I ask for three and the waiter says, “Three! But three is really really hot!” I change my mind and choose ‘two chilies’.

My food arrives. It includes a salad, a lentil based Daal, a nondescript ‘vegetarian curry’, the smallest portion of rice I have ever seen, and the largest naan bread I have ever seen. It tastes great, and the photograph probably doesn’t do the food justice. The Daal is so hot that it causes my eyes to water; I somehow manage to eat it though. It is so hot that I hate to think what would have happened to my eyes had I ordered the three chilies option. Presumably the five chilies option was off the Scoville Scale and on fire.

curry[1]

After my meal, the chef personally comes out of the kitchen and asks me in English how my food was. I tell him that it was very good and I would return. I actually would return and had already been eyeing up the Tandoori Fish option on the menu.

Back at the hostel for a few cans of Suntory whisky highball. I end up in A.S.A.B. drinking with a Swedish guy who’s friend looks and sounds exactly like Steve Buscemi. After a couple of drinks here I take the two minute walk from the bar back to the hostel for a relatively early night.