Heart-Shaped Rocks

The jaunty jingle on the bullet train signals my arrival in Nagasaki. It’s freezing cold as I leave the station. I enter a world of chaos and construction, maze-like fences guiding people around roadworks and frameworks for what looks like a development for a new plaza and station building. It takes me about ten minutes to escape the labyrinth and get out onto a main road.

My first stop is along the Nakashima River, a river that runs through the middle of Nagasaki and divides the city into two. This river also features an abundance of historical stone bridges, including Fukuro Bridge. “It is unknown when it was built or who built it. It is said to be the second oldest stone arch bridge right after Meganebashi, but there is no evidence.”

Luckily for me, these two bridges are next to each other, so I photograph Meganebashi from Fukuro Bridge.

Built in 1634, Meganebashi Bridge is not only unique because it’s the oldest stone bridge in Japan, but also, because the reflection of the bridge on the river below makes it looks like a pair of glasses. Along with Nihonbashi Bridge in Tokyo and Kintai Bridge in Iwakuni, Yamaguchi Prefecture, this bridge is regarded as one of the three most famous bridges in Japan. It’s quite the spectacle.

I wander further along the river and down some stone steps. Here I find four teenage girls posing in front of a wall, so I decide to see what all the fuss is about. It turns out they are making peace signs and taking photographs in front of a chunk of rock which is shaped like a heart.

I ask the girls to step aside so I can take a photograph. One of the girls says in Japanese, “That’s so cute!” Presumably because I, a man, am taking a photograph of a stone shaped like a heart, but I can’t be too sure. I find very little information on the origin of this stone, except that it’s just one of many hidden around Nagasaki.

I walk back up the river to the entrance to Suwa Shrine. This shrine is one of the three most famous shrines in Nagasaki, and boasts a total of 277 steps that pass through four massive stone torii gates to reach the shrine complex. As I run up the 277 steps, in my head Bill Conti’s song Gonna Fly Now spins around on my mind’s turntable.

Suwa Shrine doesn’t really have much to offer me, except for a one-hundred-year-old tea house, a nice little water feature, more steps, and a stunning view of the city and mountains beyond. The shrine was constructed in 1614 as a way to stop the spread of Christianity that was happening in Nagasaki at that time.

I leave the shrine down the stone steps, and wander four kilometres in the direction of Oura Catholic Church. A gothic-style church on a hill, overlooking Nagasaki Bay. I pay the steep ¥1000 entrance fee only to be greeted by signs saying no photographs. There’s a small museum, again no photographs. For whatever reason the area outside the church is extremely crowded. An extensive 28-page brochure written entirely in English is included in the ticket price, which does, in a way, make the ¥1000 cost somewhat tolerable.

Christianity first arrived on Japanese shores in 1549, but after learning that a Christian, Okamoto Daihachi, one of the trusted advisors to Shogun leader Tokugawa Ieyasu, had been secretly keeping his Christian faith hidden, Ieyasu ordered Okamoto to death by fire. This event also led to Nagasaki being the first place in Japan to ban all Christianity in 1612. Tokugawa Ieyasu later banned all Christianity across Japan two years later in 1614, the same year that Suwa Shrine was completed.

This led to an array of hidden Christians, especially in Nagasaki. Statues of the Virgin Mary were disguised as Kannon, the Goddess of Mercy; Christians posing as Buddhists to avoid execution. In 1853, Japan ended its policy of isolationism, and the borders opened for those from overseas. Foreigners residing in Japan were, at the time of this church’s construction, allowed to be Christian, but for the Japanese it remained to be illegal. Oura Catholic Church was built for those foreigners in 1864 and is the oldest surviving Catholic church in Japan.

The Japanese government finally lifted the ban on Christianity in 1873.

Stop! Hamarikyu Time!

It’s 9:31 a.m. and the bar in my hostel is open for business. Japan are playing their opening World Cup game in just under thirty minutes; much to the delight of the staff here. Samurai Blue, a ¥300 cocktail named after the Japan squad is being sold. ‘Free’ soft drinks and bar snacks are also available. Almost everyone is wearing Japanese football shirts, face paint, and bandannas. Fans are waving megaphones and flags.

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Yesterday a fifty inch television was installed in preparation for the ‘big game’, and signs advertising the match were strategically placed around the hostel. The football is finally here. TV Tokyo are here again too; filming ‘foreigners’ in the hostel who are watching the match. After a good start from Japan, the game ends in a disappointing defeat, but everyone remains upbeat.

I apply for some jobs before deciding to leave the air conditioned hostel and get some breakfast. I go outside to check if I need an umbrella today or sunscreen. Outside clear skies and 30°C; so much for the rainy season. My breakfast consists of a crustless egg sandwich and a British stereotype in the form of Royal Milk Tea; I’m anemic royalty! It is one of many satisfying moments to my day.

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After breakfast I have no plans, so I take the Tokyo Metro Ginza Line to a random station. At Shinbashi Station I walk past a Porsche showroom, a broadcasting tower, and an advertising museum. I keep walking until I eventually find an information board with a map; ironically the advertising museum isn’t advertised on the information board. I see a place nearby that looks like a park and decide to check it out.

On the way I pass a drunk man in a Japanese football shirt, randomly singing the names of football players. He slurs his words and staggers as he drinks from a can of Kirin Beer. I arrive at the park, which isn’t actually a park. I pay the ¥300 entrance fee, and enter a place called ‘Hamarikyu Gardens’.

The Hamarikyu Gardens were once the family garden of the Tokugawa Shogun, but were later donated to the City of Tokyo by the Imperial Family in 1945. They are now designated as a Special Place of Scenic Beauty and Special Historical Site of Japan. I wander the lush gardens for a while finally free from the hustle and bustle of Tokyo; however, my tranquillity is somewhat spoilt by the tall office blocks that scrape the sky in every direction.

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Back at the hostel there is a poster pinned to the notice board for a gyoza party tomorrow night, offering free dumplings. There is also an advertisement from broadcaster NHK. It is looking for volunteers for a TV program I am familiar with called ‘Tokyo Eye’, which is broadcast worldwide via satellite and the Internet. It’s for a short documentary to film tourists experiences in Odaiba. I sign up.

On Tuesday morning I am to take part in a televised bike tour featuring local foods and activities as part of the ongoing TV Tokyo documentary. On Wednesday morning I am involved in a feature for Fuji TV at Cafe Byron Bay; the English bar I have mentioned many times before, and my local drinking establishment here in Asakusa. It has been voted number 1 out of 2,136 restaurants in Taito on TripAdvisor.

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Japan has been kind to me so far, and I consider myself lucky to be featured in three different television shows in my first three weeks of being here.

I swing by Cafe Byron Bay for a quick Suntory whisky highball (whisky and soda). A few highballs later and it’s time to eat. I am still exploring the thousands of restaurants in Asakusa; today I decide on Indian cuisine. I order a vegetarian set meal for ¥980. At the time of ordering there’s a lovely little scale ranging from one to five chilies. I ask for three and the waiter says, “Three! But three is really really hot!” I change my mind and choose ‘two chilies’.

My food arrives. It includes a salad, a lentil based Daal, a nondescript ‘vegetarian curry’, the smallest portion of rice I have ever seen, and the largest naan bread I have ever seen. It tastes great, and the photograph probably doesn’t do the food justice. The Daal is so hot that it causes my eyes to water; I somehow manage to eat it though. It is so hot that I hate to think what would have happened to my eyes had I ordered the three chilies option. Presumably the five chilies option was off the Scoville Scale and on fire.

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After my meal, the chef personally comes out of the kitchen and asks me in English how my food was. I tell him that it was very good and I would return. I actually would return and had already been eyeing up the Tandoori Fish option on the menu.

Back at the hostel for a few cans of Suntory whisky highball. I end up in A.S.A.B. drinking with a Swedish guy who’s friend looks and sounds exactly like Steve Buscemi. After a couple of drinks here I take the two minute walk from the bar back to the hostel for a relatively early night.