Palace Under Fire

Today is His Imperial Majesty the Emperor’s 81st Birthday. To celebrate this momentous occasion, the people of Japan will enjoy a public holiday, taking a day off work. The only person not celebrating, it seems, is His Imperial Majesty the Emperor himself. Today, he will address the nation from the inner grounds of the Imperial Palace, a place that is only open to the public two days a year. Not one to pass up an opportunity to go inside the Imperial Palace walls, I head straight to Kanda Station directly after breakfast.

I enjoy a leisurely thirty-minute walk. The sky is clear, the sun is bright; it feels far too hot on this December day to resemble the apparent winter. His Imperial Majesty the Emperor himself couldn’t have ordered better weather for this special day, even if he tried. I walk to the Imperial Palace, stopping to admire some trees along the way. It seems that I go through phases of fascination, and, as you might be able to surmise, this month’s juncture is trees.

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The trees here were once used by the Meteorological Agency to help further their studies into phenological phenomena. These Yoshino Cherry and Japanese Maple trees served as specimens. The long-term observations from studying these trees helped solve problems regarding changes in weather conditions almost sixty years ago. With this data, the Meteorological Agency can accurately predict the days when cherry blossoms will flower. An important and worthwhile discovery.

When I finally arrive at the Imperial Palace, I find out that I have missed His Imperial Majesty the Emperor’s speech by a mere two hours; I will still be allowed inside, though, if I can find the correct entrance. I wander around the outer Imperial Palace walls. There is a large statue of Wake no Kiyomaro, a preacher of Buddhism and once a trusted advisor to the Emperor during the Nara period.

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Wake no Kiyomaro had his share of good and bad fortune. He was once exiled for years and forced to have the sinews of his legs cut out, rendering him immobile. Luckily, some stone boar statues magically came to life and healed his legs, and he was freed from exile. Eventually, he was reinstated as a trusted advisor to the Emperor. Nowadays, he is remembered by the grand title of ‘God of healing foot disease,’ and at this location outside the Imperial Palace, he has become a regular target for defecating birds.

I eventually find the entrance to the Imperial Palace grounds. Here, I get told off by a policeman for walking against the flow of people. One-way system, no signs. I head across the coned-off concrete and to a security checkpoint. After being thoroughly searched, I am clear to enter the inner grounds, free of charge. At the gate, I stand and watch a lifeless guard. He doesn’t blink for well over five minutes. I speculate that this man is actually an android, but his lack of animatronic function appears to counter my observation. I want to stay and watch, to see how long he can go without blinking, but a policeman kindly asks me to move along.

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Inside the Imperial Palace grounds, there are more security guards than visitors. I wander past some overgrown trees and toward the Imperial Household Building. Outside, a small marquee has been erected. At the marquee, I am given the opportunity to write my name, nationality, and a nice message for His Imperial Majesty the Emperor. I write ‘Happy Birthday, His Imperial Majesty the Emperor.’ I take care to write it down neatly and deliberately. A sign hanging above tells me that my message of ‘Happy Birthday, His Imperial Majesty the Emperor,’ will be duly forwarded to its highest destination as an expression of my warm congratulations.

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After signing, I continue along the one-way system. Still no signs. The grass here is completely overgrown and is in desperate need of a gardener. The Japanese taxpayer covers the cost of outer garden maintenance, which boasts neatly trimmed grass cut on a daily basis. It feels like a waste of money to me. Inside, it is a very different story. Perhaps the tax money doesn’t quite make it into the ‘inner sanctum,’ or maybe His Imperial Majesty the Emperor is required to cut the grass here by himself. I am not sure, but regardless, the grass inside the Imperial Palace grounds is an overgrown shambles.

I pass an Obansho Great Guardhouse, one of three remaining, and the final checkpoint on the way to the Imperial Palace. This place would have had the highest-ranking samurai guardsmen stationed here. Ironically, it is at this point that the security guard and police presence seems to completely diminish. Further along the path, someone appears to have forgotten their ladder.

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I walk idly along, somewhat unimpressed. I head up a slope before passing through the remains of Chujakumon Gate and into the public gardens. These gardens are somewhat more remarkable than the rest of the Imperial Palace grounds; the grass here is cut really short. Before me stands an orchard. His Imperial Majesty the Emperor personally planted three of these cultivars in 2008: the Sanbokan Grapefruit, a sour orange; the Tangor, a cross between a tangerine and an orange; and the Cherry Orange, a variety of Mandarin orange. The orchard was created on the site of the Castle of Edo based on His Imperial Majesty the Emperor’s idea that visitors would be able to enjoy the popular fruits of the Edo era.

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Forgetting about fruit and foliage for a moment, I decide to check out the mysterious Ishimuro Stone Cellar. Some people say this was an emergency storehouse to supply the inner section of the Imperial Palace. Some people say that this stone cellar housed an underground passage that once led directly into the Imperial Palace. Some people say that this cellar was a secret passage that led to hoards of treasure. I personally hope it was used as a secret passage, but perhaps I will never know. Despite the angle of the photograph, it is not possible to explore deeper inside the Ishimuro Stone Cellar, thanks to a fence blocking the entrance.

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My final stop is the Tenshuku Donjon Base, the highest-ever donjon built in Japan and a symbol of the Tokugawa Shogunate’s authority. Just nineteen years after it was built, in 1657, there was a conflagration known as the Great Fire of Meireki. The fire lasted three days, claimed over 100,000 lives, and destroyed this donjon. It was never constructed again.

The view from the ruined donjon is the old Edo Castle Honmaru Goten Palace, now just a large lawn full of people sleeping and enjoying the sunshine. Formerly, this area was lined with buildings. Presumably, these too were burnt down during the Great Fire of Meireki; a fire that is considered to be one of the worst disasters in Japanese history. A fire that left the old Edo city, now known as Tokyo, in complete ruin.

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The fire was said to be caused by a priest. According to legend, there was a cursed kimono that killed teenage girls, and the priest decided to burn it on that day in March 1657. It didn’t help that the buildings of that time were made from flammable materials such as wood, were built closely together, and had thin paper walls. The fire spread to all parts of Tokyo, leaving destruction and devastation in its wake.

From the ruined donjon, there is barely a trace left of the fire. All that remains is the site of an old castle now replaced by a neatly cut lawn, an orchard of lemon trees, and the overly developed city skyline looming in the distance.

Eat Fish or Die Tryin’

I meet my friend Dagmar for breakfast at ten. At breakfast, I drink away my hangover with a bottle of a tasteless drink called ‘Delicious Water’ before heading out alone for the train. Someone told me yesterday that beneath the banks and office buildings between Mitsukoshimae Station and Otemachi Station, hidden deep underground, the Japanese government grows secret rice.

Somewhere along the Ginza Line, my train just powers down. All the lights extinguish, plunging the carriage into an abyss of darkness. The train drifts aimlessly towards Ueno Station and finally grinds to a haunting halt. The silence thickens, shrouding the dead train in an eerie stillness, an unsettling void that grips the carriage. Everyone remains silent, messing with their mobile phones, despite the obvious sorrow of the situation. It is all very worrying. About five minutes pass, and there is an announcement in Japanese, then nothing. A further five minutes, and the train starts up like nothing ever happened.

As I exit Mitsukoshimae Station, I accidentally wander into an adjacent department store.

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Inside the department store, there is a Mask Art Museum, and it is free. A nice but rather small exhibition. The store housing the museum is incredibly upmarket. I ask politely if I am allowed to take photographs, and lucky for me, it is fine. The exhibition actually ends today. Rather fittingly, all of the mannequins in this department store are wearing masks.

One thing I have noticed in Japan are the many strange museums. I believe I have previously mentioned the famous World Bags and Luggage Museum. A few other favourites of mine that I am yet to visit are the Gas Science Museum, the National Leprosy Museum, and the Parasite Museum.

I wander around for a while looking for the entrance to the secret underground rice bunker. It takes a while but I eventually find a huge office building that has every window on one side completely covered in plants. On the other side of the building I scare away an eagle pecking at a gold statue of Prometheus. This must be the place, I think to myself. It turns out it is.

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Deeply tucked away in the second basement level of a huge skyscraper, they grow rice. I am not entirely sure why they grow rice, but people are free to come and see it. Huge natural light shines from above. Rice grows. From what I was told, this area stretches under the whole business district, although it doesn’t. The size of the area was heavily exaggerated to me. The rice isn’t really that much of a secret; it’s not too well advertised, but no one is trying to hide the fact that it grows here either. In fact, I think it’s encouraged for people to come here and learn about rice cultivation. So, another urban myth shattered then.

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After looking at rice for a few minutes, I decide to walk to the Imperial Palace. I’m surprised by how close the stations are to each other in this area. Tokyo, Kanda, Shinbashi, and Nihonbashi Stations are literally within a five-minute walk of each other. Outside the Imperial Palace, about thirty elderly Japanese people are sitting and painting.

The Imperial Palace is home to Emperor Akihito, the last remaining monarch in the world to go by the name of Emperor. There isn’t really much else to see at the palace. The grass outside is cut immaculately, and the water fountains spray jets of water about two metres into the air. I notice there is a great view of Tokyo Station from the Palace car park, though. I wander to the nearby Ginza Station and take the train back to Asakusa.

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I decide to inspect a potential apartment. Small apartments in Japan are ironically referred to as “mansions.” These one-room coffin apartments offer little to no space and an equal amount of comfort. Another phenomenon in Japan is the grouping of shops, whole areas dedicated to selling one type of product. The area where the apartment is housed is completely surrounded by funeral shops. One street has eight shops in a row, all selling tombstones. I decide the area doesn’t quite feel right. Chimes sound from nowhere as I head back to the hostel, chiming five times signalling 5 p.m.

At 6 p.m., Richard, Luis, Remi, and I head to a nearby restaurant that serves fugu. Jokes are made about toxicity, tetrodotoxin, paralysis, and death. In reality, fugu poison is one-thousand two-hundred times stronger than cyanide; this is no laughing matter. The most poisonous part of the fish is the liver. Outside the restaurant, we watch our dinner for a while, graciously swimming around in a tank. In a moment, this beautiful blowfish will be killed on our behalf; we sure hope it doesn’t have a taste for revenge.

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There was a time when a fugu chef would have to pass a training course of ten years before being given certification to prepare fugu. These laws changed about three years ago, and now the rules state just a two or three-year course is required. We really hope that our chef today is of the older generation.

We take a seat in a tatami room. We order fresh blowfish sashimi. We also order diced blowfish sashimi just so I can make a pun about how we diced with death. Oddly, one of the options on the menu is hot sake with dried blowfish fin floating in the liquid. “We only serve the finest live domestic tiger blowfish,” says the menu. Served live? I certainly hope not. We wait anxiously for our food to arrive.

The poisonous fish is served in elegantly arranged translucent slices; it doesn’t look very threatening.

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A taste for revenge would be an overstatement. A taste of anything would be welcome. The food is the freshest fish I have ever tasted, of course; it has been dead just minutes. The food is also the least tasty fish I have ever had. It has no flavour at all; perhaps there is a subtle hint of death. I’m just glad we went to a cheap non-certified restaurant. It costs us just ¥5480 between the four of us for two dishes and four drinks.

I tried the sacred fugu of Japan and all I got was this lousy anecdote.