I wake to the sound of helicopters and sirens, more than one of each. I look out of my apartment window and see a pillar of billowing smoke that seems to be attracting the attention of five helicopters; they circle around the black cloud like flies. An ambulance buzzes by at speed, its sirens adding to the cacophony of early morning racket.

I head outside into the slums, making my way toward Minowa Station. Today, I have the pleasure of buying a Halloween costume, and the only place that offers any sort of choice, I am led to believe, is Tokyu Hands in Shibuya. At Minowa Station, there are seventeen fire engines.

I take the Hibiya Line. Distracted, I miss my stop at Ueno, so I stay on the train until Akihabara Station. I walk ten minutes through the crowd of young women in maid outfits trying to tempt me and head for Suehirocho Station. Here, I take the Ginza Line, Shibuya-bound.

It seems I have been drastically misled. Tokyu Hands has a Halloween range, albeit rather small. I begrudgingly spend ¥4800 on some awful ghoulish nonsense that I will only use once before heading back to the train station, Minowa-bound.

Outside Minowa Station, firefighters are still tackling the huge blaze, the smoke so thick that it chokes me. Helicopters armed with television cameras continue to drone on. Unbelievably, an advertising blimp for the insurance company ‘MetLife’ floats above the disaster, cashing in on some extra television airtime.

At home, I grab my bicycle and cycle toward Kanda. I get as far as Asakusa and run into my good friend and fellow bicycle enthusiast, Khin. He asks me if I’ve had lunch yet. Realising that I am actually quite hungry, I agree to join him, and we head to a gyoza restaurant. I finally get to eat one of my favourite foods, vegetable dumplings—the first time I have had this food since coming to Japan. Delicious.

After the meal, we head over to Senso-ji to get our fortunes. I luck out and receive ‘Good Fortune.’ Khin doesn’t do so well and gets ‘Regular Fortune,’ so he ties it up for the gods to deal with. My fortune says, “It is a good sign to dream of a young horse in spring and a dream of a swift horse will bee [sic] a much better sign.”

Next, we head over to the Edo Shitamachi Traditional Crafts Museum, an excellent little museum discreetly tucked away inside an indoor shopping arcade. Free entry seals the deal, and in we go. Inside, we find ourselves the only visitors. On display are fishing rods, fans, hand-forged cutters, paper lanterns, badminton rackets depicting kabuki characters, Buddhist statues, pottery, leather bags, and paintings. There is also a rack of very straight arrows.

Winter is coming, apparently. To celebrate, a small truck with a little stove on the back is circling around, selling hot sweet potatoes. As it passes by, it plays a little jingle in Japanese known as the baked potato song: ‘Ishiyaki imo, yaki imo, yaki imooooo,’ literally translating as ‘Baked sweet potatoes, sweet potatoes, sweet potatoooooes.’ I chase after the truck but waste time taking a photograph before it turns left and blazes off into the distance.

Khin and I head over to Cafe Byron Bay to meet some friends before heading out as a group of eight to a fish izakaya. Tonight is Dagmar’s last evening in Japan, so we are having a little leaving party for her. At the izakaya, we take off our shoes and sit at a nice table with tatami mat flooring. I am handed an English menu, and it just so happens to be the best menu I have ever seen.

The menu boasts the following delicious highlights:

Dirt Japanese bluefish drying a fish whole firing, ¥380
Wall thickness, taste are plentiful, and grease appears! ¥980
Semigrow and drag knob salad, ¥580
Tatami mat sardine, ¥280
Butter charcoal fire firing of the nettle tree, ¥380

The butter charcoal fire firing of the nettle tree turns out to be mushrooms, and the tatami mat sardine ends up on the floor. We eat plenty, drink plenty, and drink plenty, before going our separate ways, bidding our last goodbyes.

At home, I dream of horses in the spring.