I Warm Duck Smoke

I wake to the sound of helicopters and sirens, more than one of each. I look out of my apartment window and see a pillar of billowing smoke that seems to be attracting the attention of five helicopters; they circle around the black cloud like flies. An ambulance buzzes by at speed, its sirens adding to the cacophony of early morning racket.

I head outside into the slums, making my way toward Minowa Station. Today, I have the pleasure of buying a Halloween costume, and the only place that offers any sort of choice, I am led to believe, is Tokyu Hands in Shibuya. At Minowa Station, there are seventeen fire engines.

fire[1]

I take the Hibiya Line. Distracted, I miss my stop at Ueno, so I stay on the train until Akihabara Station. I walk ten minutes through the crowd of young women in maid outfits trying to tempt me and head for Suehirocho Station. Here, I take the Ginza Line, Shibuya-bound.

It seems I have been drastically misled. Tokyu Hands has a Halloween range, albeit rather small. I begrudgingly spend ¥4800 on some awful ghoulish nonsense that I will only use once before heading back to the train station, Minowa-bound.

Outside Minowa Station, firefighters are still tackling the huge blaze, the smoke so thick that it chokes me. Helicopters armed with television cameras continue to drone on. Unbelievably, an advertising blimp for the insurance company ‘MetLife’ floats above the disaster, cashing in on some extra television airtime.

metlife[1]

At home, I grab my bicycle and cycle toward Kanda. I get as far as Asakusa and run into my good friend and fellow bicycle enthusiast, Khin. He asks me if I’ve had lunch yet. Realising that I am actually quite hungry, I agree to join him, and we head to a gyoza restaurant. I finally get to eat one of my favourite foods, vegetable dumplings—the first time I have had this food since coming to Japan. Delicious.

After the meal, we head over to Senso-ji to get our fortunes. I luck out and receive ‘Good Fortune.’ Khin doesn’t do so well and gets ‘Regular Fortune,’ so he ties it up for the gods to deal with. My fortune says, “It is a good sign to dream of a young horse in spring and a dream of a swift horse will bee [sic] a much better sign.”

goodfortune[1]

Next, we head over to the Edo Shitamachi Traditional Crafts Museum, an excellent little museum discreetly tucked away inside an indoor shopping arcade. Free entry seals the deal, and in we go. Inside, we find ourselves the only visitors. On display are fishing rods, fans, hand-forged cutters, paper lanterns, badminton rackets depicting kabuki characters, Buddhist statues, pottery, leather bags, and paintings. There is also a rack of very straight arrows.

Winter is coming, apparently. To celebrate, a small truck with a little stove on the back is circling around, selling hot sweet potatoes. As it passes by, it plays a little jingle in Japanese known as the baked potato song: ‘Ishiyaki imo, yaki imo, yaki imooooo,’ literally translating as ‘Baked sweet potatoes, sweet potatoes, sweet potatoooooes.’ I chase after the truck but waste time taking a photograph before it turns left and blazes off into the distance.

bakedpotato[1]

Khin and I head over to Cafe Byron Bay to meet some friends before heading out as a group of eight to a fish izakaya. Tonight is Dagmar’s last evening in Japan, so we are having a little leaving party for her. At the izakaya, we take off our shoes and sit at a nice table with tatami mat flooring. I am handed an English menu, and it just so happens to be the best menu I have ever seen.

The menu boasts the following delicious highlights:

Dirt Japanese bluefish drying a fish whole firing, ¥380
Wall thickness, taste are plentiful, and grease appears! ¥980
Semigrow and drag knob salad, ¥580
Tatami mat sardine, ¥280
Butter charcoal fire firing of the nettle tree, ¥380

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The butter charcoal fire firing of the nettle tree turns out to be mushrooms, and the tatami mat sardine ends up on the floor. We eat plenty, drink plenty, and drink plenty, before going our separate ways, bidding our last goodbyes.

At home, I dream of horses in the spring.

Cicadas of the Lost Park

Today, I wake up at 8 a.m. I go outside and take a short wander. It seems that Kyoto is still sleeping. I return to the hostel to steal a few more hours for myself. By 11 a.m., Kyoto still seems to be asleep; shops are closed, and nothing much is happening. I decide to do some sightseeing. I am fortunate to be staying in Downtown Kyoto; many places are within walking distance, which is very convenient as I am tired of trains. I walk from the hostel in a straight line along the same road for ten minutes, eventually arriving at Kyoto Imperial Palace Park.

The gardens here are quite impressive, featuring Omiya Palace, Sento Palace, multiple shrines, a peach grove, and, of course, the Kyoto Imperial Palace. The peach grove is odd; the peaches are within arm’s reach, so I could steal a few if I wanted to, but I don’t. The most appealing shrine is the Isukushima Shrine; it sits quietly over a lake.

giongardens[1]

There are signs in some areas of Kyoto Imperial Palace Park that say, “Not to be visited by tourists.” There are little to no other tourists here anyway; perhaps the signs have driven them all away. However, there are hordes of homeless people. Some paths are overgrown, others forgotten many years ago. I see one gardener delicately pollarding the branches of a tree. Just one gardener tending to a park 1.3 kilometres in length.

As for the Kyoto Imperial Palace, it lies behind a moat and a tall wall. The water in the moat has dried up, and the wall is too high to see the Palace beyond. Even if the wall weren’t there, it would be completely shrouded by trees anyway. I quite literally can’t see the Palace for the trees.

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There is one thing I do like, and that’s the sound made by the cicadas. These little insects just love to sing, and the trees here are full of them. And there are a lot of trees; ten thousand trees in the Palace Park alone. The noise these insects make sounds alien to me, perhaps robotic, but calming. I spend a full hour wandering the park.

It is another hot day. Well over 30°C, as usual. A woman outside sprays water from a hosepipe around the path leading into her shop. I believe this is to keep the dust down. I cross the Kamo River; much like the Palace moat, it is dried up from the heat, the fish left behind for the birds. As I walk through the shopping arcade, I realise that there are loads of crêperies here; at least eight or nine shops selling pancakes. A sign in one of the pancake shops attempts to forecast the weather:

signwarm[1]

Back at the hostel, I sit opposite a guy as he flips through a Lonely Planet guidebook. “Where are you going today?” he asks, half for the sake of conversation, half for ideas of places to visit. He waits for me to list off all of the same places as everyone else, but I don’t.
“I’m going to a Kaleidoscope Museum,” I tell him proudly, and his expression fills with puzzlement. He desperately flicks through his guidebook, presumably the ‘Kyoto’ section, but to no avail.
“Hmmph,” he utters, suggesting that if it isn’t in his guidebook, then it doesn’t exist.

I walk halfway across the city, only to find that the Kaleidoscope Museum of Kyoto is closed on a Monday. “I’ll be back,” I say to the locked door with a shake of my head.

Kaleidoscope[1]

One thing I like about Kyoto is that on street corners, there are nice little plaques in English offering insightful history about the area—a nice touch. Feeling a little hungry, I decide to swing by a local cafe at the organic market. I pay ¥940 for a soybean croquette, a cheese croquette, and a beer. The food and drink aren’t particularly photogenic, so I skip taking a photograph.

While I’m here at Nishiki Market, I decide to sample some of the local foods. With over a hundred shops and restaurants, they sell seasonal foods and Kyoto specialties like Japanese sweets, pickles, dried seafood, and sushi. I buy three different traditional Japanese snacks and take them back to the hostel.

snackssnack

On the left, I have Gobo Tamari Zuke, or pickled burdock root; marinated in sugar and soy sauce. I wish I had bought this in Okayama to go with the dandelion. In the middle, there’s some sort of matcha snack. It’s basically Turkish Delight coated in a fine green tea-flavoured powder, instead of the usual icing sugar. On the right, there’s a Japanese traditional cake with soybeans, said to have been made for approximately 150 years using the same traditional manufacturing method. According to the packaging, ‘One piece of one piece is the cracker which I baked carefully.’ The cake costs ¥400 and is my favourite of the three.

After trying my snacks and finishing my book, I head out for dinner.

I spot a gyoza restaurant, a food I am yet to try in Japan. Gyoza is a type of Japanese dumpling, usually filled with meat. This restaurant has an English menu outside, stating that one of the fillings they offer is shrimp. I order the shrimp gyoza along with a beer and a side of spiced cucumber. The cucumber dish arrives whilst I wait for my dumplings; the spices provide a good balance to what would normally be a dull snack. Three pieces of shrimp gyoza show up, although I was expecting at least five. After I finish my first three, a plate of ten fried dumplings is placed in front of me.

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As I bite into the first of ten, I realise it is pork. The staff doesn’t speak English, but I manage to convey the message. My plate of pork gyoza is taken away, and I’m told it will take eight minutes for the shrimp. While I wait, I order a second beer. Eventually, I am handed a set of shrimp gyoza, albeit only five pieces instead of ten. Apparently, shrimp is twice as expensive as pork.

As I eat, I mishandle my chopsticks. One of the dumplings falls and lands in the saucer of soy sauce; the sauce splashes up and hits me in my left eye. It stings, and I spend the rest of my meal with tears rolling down one side of my face. After finishing my meal, I offer to pay for the wasted pork gyoza, unsure if it was my mistake or theirs. Admittedly, the restaurant is rather cheap. We compromise, and I pay a total of ¥1570 for eight pieces of shrimp gyoza and two pints of Asahi Beer.

I head back to the hostel’s bar and notice a guy reading ‘Women’ by Charles Bukowski. I share that I’m not a fan of Bukowski, only to find out that the guy is from Surrey. I end up spending the rest of the evening in the bar, discussing literature and politics.