Roasting the Masu-Bean

Another day, another post about the endless goings-on in the Asakusa area of Tokyo. I wander aimlessly toward Senso-ji Temple, walking with my head in the clouds as I follow the distant bellow of a beating drum. It somehow slipped my mind that today was the official festival of Setsubun, but here I am now, standing in the cold amongst the eager crowd.

Thousands of people wait in front of a wooden stage constructed specifically for the event. Poor carpentry makes the stage look out of place, perhaps even unfinished. I hadn’t planned on attending today, but with nothing else to do on this gloomy afternoon, and finding myself standing here, I decide it might be best to stick around and enjoy the spirit of this age-old festival.

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The television people are here, filming every second of the action. But sadly for me, and unfortunately for the television crew, the action is a little muted. First, an announcer takes to the stage and begins reading out names. Some get no reaction at all; other names cause the crowd to cheer with excitement. One name gets a huge reaction, but I was barely listening to a word the announcer was saying because I allowed myself to become distracted by a pigeon.

Eventually, the twelve celebrities waltz onto the stage. They each carry a large wooden masu box, usually reserved for large quantities of sake. At the announcer’s count, they all start throwing pouches of roasted beans into the crowd. Following the bean-throwing, each of the twelve ‘celebrities’ is given a chance to speak with the microphone, seemingly using the opportunity for self-promotion before thanking the crowds for attending.

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The last person to speak on the badly erected wooden stage is Animal Hamaguchi, a famous Japanese wrestler who coached his own daughter, Kyoko. She went on to win two Olympic medals in wrestling. Kyoko was born in this area too, so it is no surprise that she was chosen to take part in the event.

After Animal has finished speaking, a man sings ‘When You’re Smiling’ by Louis Armstrong; he sings in very clear English. Some of the other guests join in too. Animal Hamaguchi decides to start shouting in Japanese and laughs deeply, much to the enjoyment of the people around me. Pigeons fly away in fear as his laughter echoes around the grounds of the temple. “Mwahahaha!”

The festival ends, and the crowds disperse. I decide to do a little exploring in the area close to my house. I walk to a small park and am surprised to see that there is another festival taking place, albeit a little stranger than one that encourages the throwing of roasted plant seeds.

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The festival offers no explanation behind its meaning. The only clue here is an array of masked men and women. They march around the park, passing the swings and the slide before heading off toward the red-light district. I am completely oblivious as to what this festival is here to represent; my confusion further added to by all kinds of different Japanese costumes, including dragons, ghosts, foxes, demons, and flute-playing elephants.

After the festival, I decide to explore a little further. I stumble upon Tozenji Temple, said to house one of the six jizos of Tokyo. A jizo is a Buddhist saint in search of truth and enlightenment; they are also guardians of children. It appears that the statue of this saint has been stolen or is simply missing. The only thing of interest here is another large statue of Buddha.

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After walking in almost a full circle, I arrive back in Asakusa and head over to the Sumida River. I stare into the glistening waters for far too long, looking directly at the reflection of Tokyo Skytree. The way the river shakes and shimmers distorts the image of the tower, and it does begin to take the form of a tree. After a while, I forget where I am, lost to the flow of time. It is only when my hands begin to feel frozen that I snap out of the trancelike state that I have allowed my mind to enter.

My head returns to the clouds, and I wander around like a lost child, looking for excitement. There isn’t even a jizo around to guide me. Eventually, I find a clothing store that displays a wonderful sign. I believe the sign is trying to tell people not to consume food or drink inside their establishment.

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Unfortunately for the shop, a translation blunder instead suggests that lactation is forbidden, much to my amazement.

The Amazing Kanda Adventure

I exit Kanda station and walk toward the area known as Jinbocho. On the way, I stroll along a street featuring thirty-six sports shops, all lined up next to each other. There is also a small festival taking place here, the 20th Kanda Sports Festival. I continue walking until I see a sign that suggests pluralisation came as an afterthought.

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Jinbocho is named after Nagaharu Jinbo, a samurai who used to live here in days gone by. Although they took his name, there is little to no information about him on the Internet. Perhaps I can find something about him in one of the many history books on sale here today.

Book Town is great. One side of the street is exclusively used book shops. Little lanterns line the length of the street, and outside the usual stores, a massive corridor of small bookcases stretches the length of the event. On a typical day of book shopping, you would be spoiled for choice, but today, at the 55th Kanda Used Book Festival, the sheer number of used books in one area surpasses that of anywhere else in the world.

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There is a shop specialising in only fashion books, another selling just manga comics, and another selling rare history books; they even have one book for sale for ¥350,000. There is something I find calming about walking the aisles of a bookshop. Nobody is here trying to lure me into their shop, nobody asks me to enter when I am already inside, and nobody inside is speaking. The squeaking sound of my wet shoes is the only thing disturbing the silence.

The bookshops seem to stretch endlessly. I notice some arrows painted on the floor, so I follow them to a small charity-run street festival. Rows of stalls offer various foods. One man sits at a table, seemingly designated for people to leave their used plates and cutlery. I glance at the man, and he just shrugs his shoulders; he doesn’t know why he’s sitting there either.

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At the other end of the festival, more bookshops await. I browse a little longer before heading in the direction of Ogawa Square for my fourth street festival of the day. Today’s event is the Kanda Curry Grand Prix, where twenty different shops are all selling ¥500 curry in the hopes of attaining the grand prize. A polling station with an honesty policy is in place; if I wanted, I could continuously vote for the same shop over and over.

Kanda boasts over two hundred curry restaurants, making it the perfect choice of location for this competition. Outside every stall, a tout shouts at me to go buy their food. A woman in a maid outfit gives me a smile and points in the direction of the store she is here to promote. Soaking wet mascots wander around, and there is a stage featuring live music. Three young women are signing autographs for middle-aged men. The enticing smell of curry keeps me at Ogawa Square for half an hour before it is time to go.

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I walk back to Akihabara and take the Hibiya Line to Minowa. Every piece of advertising space on the train is for the same company. On Japanese trains, there are usually about thirty to forty adverts in each carriage; however, on this train, all signs exclusively advertise an urban park town. Very strange.

I grab some things from home before cycling over to Asakusa, specifically to Cafe Byron Bay for a Halloween party. At the cafe, I put on makeup in the hope of looking like a zombie. Friends come and go, some with costumes and others without. Free Halloween-themed sweets are on offer, and glowing plastic pumpkins litter the cafe.

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At one point, I am asked to fetch a forgotten cake from a local bakery. While waiting at the traffic lights, I notice a little child with her mother also waiting to cross the road. They are looking at me, so I make zombie noises at the child; the child screams and hides behind her mother’s leg. All in the good spirit of Halloween.

Back at the cafe, two French chefs are here to cook for everybody, and they are excellent chefs. Canapés, crêpes, and tuna gratin are the highlights. We are then treated to some live music from a local act and enjoy some delicious cake.

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As the party draws to a close, a Japanese friend of mine hands me a signed copy of his book. It is my favourite book of his, albeit the only one I have ever read; the others are written in Japanese. I find it difficult to show feelings of genuine gratitude dressed as a zombie, but I will absolutely treasure his gift.

After the party, we head out to another bar for an event known as ‘Trick or Drink!’ I try to stay in character at the bar, bumping into walls, mumbling, and dragging one leg as I walk. Homer Simpson is the disc jockey, and his music choice is better than I would have imagined. My sumo wrestler friend is here too, still taller than me but a lot less drunk than the last time we met.

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After getting photographed with a sumo wrestler while dressed in zombie makeup, I decide there isn’t really much else left to do in the world, so I head home to sleep.

Dance, Dance, Ambulance

It is humid today, a cool 31°C with patches of rain, the perfect weather for dancing in the street. I head over to Tawaramachi Station for a train to Shibuya. From Shibuya Station, I head to Yoyogi Park, stopping off at the Tobacco and Salt Museum. The sign in the window reassures me that the museum will relocate to Sumida in spring 2015. It closed almost a year ago. I begin to wonder why it takes almost a full two years to move the contents of a museum.

I continue my walk, taking a detour through a ‘Shopping road that is nice to people’ before eventually arriving at Yoyogi Park. This weekend, there is a festival held at the Yoyogi Park event open space, the ‘Battle of the Udon.’

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There are nine different television stations here. There are nineteen different udon stands, each selling their own local variety of udon noodles. Stalls also sell various non-noodle-based drinks and snacks. The best noodles from all over Japan have come here to compete in the nation’s biggest food competition. Every bowl of noodles is charged at a flat rate of ¥500. When you order food at the Battle of the Udon, you are given a vote card with the name of the stall. On the final day of the event, the votes are tallied up, and the best udon in Tokyo is crowned.

The noise here is deafening; every store has a banner, mascot, and a guy with a megaphone shouting at me to visit their store. Some of the mascots are better than others. I really like stall number 18’s mascot from Nagoya; they are promoting their Kishimen-style udon noodles.

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I go to stall number 19 from Saitama Prefecture, offering Shoji-style udon noodles. As I approach the store, the guy at the counter shouts, “Welcome!” in English and literally welcomes me with open arms. When I arrive, he reaches out his hand to shake mine. He looks genuinely pleased that I chose his store; most likely, he is proud of the food he makes. “Udon!” I exclaim, my smile matched by his.

After food, I head back to Asakusa. I exit Tawaramachi Station to the sound of tourism and the sight of umbrellas. The rain has started now, but the show will go on. Today is the 33rd Asakusa Samba Carnival, and half a million people are expected to attend. The streets are packed on every side, and the roads are closed to vehicles. The carnival is just about to start.

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This festival first began in 1981 when the mayor of Taito Ward invited the winning team of the Brazilian Rio Carnival to perform on the streets of Asakusa. Each of the teams has its own theme, but in effect, they compete to be crowned the winner of a dancing contest. The parade starts behind Senso-ji temple, where a display of the floats is free to inspect, and conveniently finishes close to Tawaramachi Station.

The teams vary in style. There is a ‘Puzzles & Dragons’ float, loads of marching bands, women dancing Samba dressed in traditional Brazilian garb. Some teams even have a comedy aspect, like women with fish on their heads or dancing clowns. For the rest of the afternoon, every inch of Asakusa is alive with the sound of drums and loud music.

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At 5 p.m., I decide to eat some food from Seven Eleven before heading to Cafe Byron Bay to drink. Instead, the night takes a somewhat unexpected turn, and one of my friends from the cafe is in need of medical treatment. An ambulance is called, and we wait an age.

The owner of the cafe, our friend, and I sit in a parked ambulance for ten minutes. Here, her symptoms are explained, and the usual questions are answered. I think that this procedure could have been done during the journey to the hospital, but then again, I don’t have any medical training, so what do I know? Eventually, we are on the move. Something I have observed in the past is that ambulances in Japan move seemingly without any haste or purpose. They wait at traffic lights with sirens blazing. They move with absolutely no urgency.

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We arrive at a small hospital in Ueno. Our friend is placed into the Emergency Room, and we wait outside. Sitting in the hospital, an overwhelming sense of exhaustion washes over me. The humming clock reads 20:20, but it’s boring, like the walls; once white, now stained yellow. We ask if there is any news on our friend, but we are politely told that they don’t know anything. Hospitals have a way of draining energy from people; sitting here any longer might just kill me. We decide to go for a walk.

We head to an Indian restaurant and eat some excellent food. I suggest to the cafe owner that she should serve similar food and rename her shop to Cafe Byron Bombay. Despite worrying about our friend in the hospital, we make the most of the situation and try to enjoy ourselves as much as we can. In the end, I don’t have such a terrible time.

After four hours, our friend is allowed to leave and is going to be alright; good news. We hop on the train at the nearby Ueno Station and head back to Tawaramachi Station before going our separate ways.