Bach No Senritsu Wo Yoru Ni Kiita Sei Desu

I sign up through Craigslist for an event in March 2015. Bach’s 330th birthday celebration. All day and all night the music of Bach will be played in subways and public spaces. The website specifically states that, ‘Solos, ensembles, flash mobs and Bach marathons are all encouraged.’

Outside, rainy season has started. The unexpected heat wave during my first week here has now stepped aside and the rain has taken over. It will not stop raining now until mid-July. I take a ‘free’ umbrella from the hostel and walk to the boat terminal. Here I take a ¥1580 boat ride down the Sumida River to Odaiba; an artificial island. The journey takes about forty minutes.

BOAT[1]

I see The Goddess of Liberty, a to-scale model of the Statue of Liberty. There is a giant Ferris wheel with no riders and a huge arcade with no customers. It is nearly lunch time and there is nobody else here. A Toyota theme park showcases new vehicles and offers driving lessons and ‘games’. A Shell museum offers not seashells but the history of petrol pumps and petroleum. I am very disappointed.

Japan are preparing for the 2020 Olympic games, and Odaiba, with its large areas of open space, is one of the venues that has been selected. I walk long distances in the rain trying to find the giant 1/1 scale statue of a Gundam robot. I never find it and there is nobody around to ask. I eventually give up and take the train back to Tokyo.

lolympics[1]

For lunch it’s another Cheese Mushi Cake. This one is from Family Mart and is sadly not as good as the one from Seven Eleven. I also have a natto wrap and a bag of the ‘best crisps’, or so I am told by a member of staff at the hostel.

Natto is fermented soy beans. It is a traditional food of Japan and is usually eaten for breakfast. I once read that most people in Japan eat natto but don’t like it, and that they only eat it for its excellent health benefits. My natto is wrapped in rice and seaweed. The smell is overpowering, and the taste is disappointing.

natto[1]

I spend the next hour or so in the hostel until I am in the right place at the right time. The hostel manager approaches me. He says a film crew for TV Tokyo are making a documentary, and are looking to film someone that is staying here for a while. I immediately agree and wait anxiously until the film crew are ready.

The director cannot speak any English but she has brought with her a language interpreter. I am asked to go to the reception so they can film the hostel staff recommending a strange place for me to visit. I already know that we are going to a bird cafe, so I have to pretend I don’t know where I am going; it is all very odd. The crew film me talking to Daisuke at reception. He recommends that I visit Asakusa’s Owl & Parakeet Cafe, before making me laugh with his chicken noises. We film the same scene again, without the chicken noises, and he marks the cafe on my map.

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The film crew then follow me through Asakusa. I rely only on the instructions from the hostel; I am not allowed to ask the film crew for help. Daisuke’s directions are pretty good though, and I find the bird cafe with relative ease. Once inside I am asked to stroke the birds, play with the birds, feed the birds, and get bitten by the birds. They ask me some really random questions. I am not sure whether to direct my answers at the interpreter or the director, and I’m never really sure which parts they are filming.

Once we finish the interview, we head back to the hostel. Overall the experience was rather enjoyable and I am pleased to have been given the opportunity to be on television. I have no idea which footage they will use for their program, only that it will air at the end of the month.

At the hostel I meet with a few of the nice people that I have spent time with over the last few days; almost all of them will be leaving in the morning and I will once again be alone. A few hours of whisky and beer later and the Thursday night Jazz Club is in full swing. Five of us decide to head out through the soaking and somewhat flooded streets of Asakusa to get some food. Tempura again for the third time this week; I don’t think I’ll ever get bored of it though.

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After food it’s back to the hostel to catch the end of the Jazz Club washed down with a few cans of Suntory Strong Zero 9%.

Penguins, the Universe and Everything Else

Once again it is very hot. The hottest day so far this year in Tokyo. A stroll along the Sumida River and into the city of Sumida signals the start of my Saturday. I start by heading towards the tallest tower in the world. Eventually I arrive at the base of Tokyo Skytree; here is an area known as Tokyo Skytree Town. It is full of souvenir shops and restaurants. There are plenty of tourists here today; 9 days ago was the two year anniversary of Skytree’s completion, and it seems the celebrations are still going on.

My initial plan today was to head to the top of Skytree and take some incredible photographs of Tokyo from the observation deck, but instead I see a sign for the Sumida Penguin Aquarium and my interest is piqued. I walk up to the ticket booth. “How many people?” I am asked by the lady at the counter. I make a deliberate point of looking over my own shoulder and around into the deserted space behind me, before indicting that it will be just one. I hand over my ¥2050 and enter the aquarium.

The first level of the aquarium is dedicated to living aquascapes, a word I heard for the first time yesterday, and will no doubt hear again tomorrow. The aquarium is quite small but does have some interesting things to see, most notable are the jellyfish and sharks. The highlight for me, however, is the aptly named ‘Animals Enjoying Water’ section. This is home to fur seals and loads of penguins. They seem to be enjoying the water.

Penguin[1]

After leaving the aquarium and deciding that half an hour is too long a time to be queueing for Skytree, I decide to check out Sumida Park. I don’t make it to the park though, as along the way I am randomly stopped by a Japanese lady who hands me a flyer and says, “Would you like to come and see our Temple?” I accept her offer and she guides me across the road to the Temple.

The Temple is home to a branch of Nichiren Buddhism called, Shoshu Buddhism. I am invited to sit down in front of a beautiful alter, but unfortunately I’m not allowed to take photographs inside the Temple. Three more people join us, one man and two women. One of the women speaks very good English, and so we sit and she tells me the story and history of how this branch of Buddhism began and what it means.

Next I am given prayer beads to wear across my hands and invited to chant with them. “Nam-Myoho-Renge-Kyo,” repeat three times. After we chant, I sit for a while longer discussing their beliefs. They ask me if I would come to their Buddhist ceremony in eight days time at the Temple. I accept their invitation and we chant one more time before leaving the temple and saying our goodbyes.

On the way back to the hostel I see a blindfolded street juggler. He manages six balls at once and gets quite the applause from the large crowd that has gathered around. Then I see a man on stilts dressed as a dragon, but with a white painted face and a terrifying smile. Finally I see a woman in a bright red suit and matching hat, she is wandering around one of the many markets playing the accordion and being photographed by just about everyone.

My intrigue leads me to the sound of a beating drum, and I soon arrive at a random pole lantern festival in the middle of a crowded street. The performers here balance massive 12 metre tall lantern poles on their palms, foreheads and backs; while other participants hit drums, play flutes and get the audience to clap and sing chants of encouragement. These lanterns are usually lit with candles, but it is the middle of the day, so perhaps this is just a practice for a performance later tonight.

matsuri1[1]

After the festival has finished and the performers have left, I head back to the hostel for a beer and a short rest.

A few beers later and I need food. I think about risking the hot food vending machine, but it only sells ‘Casual Hot Foods.’ Instead I head back out into the burning hot streets of Asakusa and take the ten minute walk to a one Michelin starred sushi restaurant, ‘Sushi Isshin Asakusa.’ It is closed. I think about waiting for two hours for it to open, instead I decide that I will come back here another day, and to see what else is in this area.

The next street from the restaurant features a market selling plants and shrubberies. The market is huge and spans far off into the distance. There are even people in uniforms specifically here to direct the traffic. There are not many restaurants though, so I head back towards the middle of Asakusa, and I am so glad that I did.

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I get to see this guy. A random mime promoting Pantomime Week here in Tokyo. His show is in Japanese, but is easy to understand as it is mostly body language. I stay and watch the whole fifteen minute show and find it hilariously funny. After he is done, I throw some money in his hat before heading off to finally get food.

I decide on a little Italian restaurant. I know it isn’t Japanese food and I’m not in Rome, but I am longing for something familiar after a crazy few days. I decide on a tuna, eggplant, and oregano pizza. It costs ¥1450, and tastes somewhat average. The restaurant also sells small bottles of Asahi for ¥600, which is far too expensive. After food I head back to the hostel to sleep off a very busy day.