A Tale of Two Squids

I wake up to the birds cheeping outside and the sun blazing through the window. An early start today in the far too hotter than I’m used to 30°C Tokyo sunshine finds me out and about for 9 a.m. I head across to the bar I had been the previous evening, which luckily for me, doubles up as a vegan and vegetarian restaurant in the day time; and only a 45 second walk from my hostel too. After a breakfast of beans, egg, and toast, washed down with a damn fine cup of coffee, it’s time for a stroll.

I take a five-minute walk to Senso-ji, a Buddhist Temple in Asakusa and the oldest temple in Tokyo. The entrance to the temple is marked by a giant red and white lantern, and probably the largest lantern I have seen in my life. This section is known as Kaminarimon, or the Thunder Gate. Standing either side of the gate are two large statues, the one on the left, I am told, is Fujin, the god of wind; and to the right, Raijin, the god of thunder.

Continuing towards the temple, there’s a line of over 80 stalls offering fans, umbrellas, souvenirs, and an array of food items (bean paste buns and rice crackers seem to be popular today), along with clothing, handbags, and even a stall claiming to sell tortoise shell and coral. Known as Nakamise-Dori, this stretch forms a beautiful lantern-lit pathway of stalls leading to the temple.

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In the temple courtyard stands Goju-no-To, a five-story pagoda that stands at 53 metres tall, making it the second-highest pagoda in all of Japan. Prior to the temple entrance, there’s a massive cauldron emitting thick incense smoke. This cauldron marks the threshold before the entrance to the Hondo, or Main Hall. Inside the Main Hall, a striking golden statue of Kannon, the goddess of mercy, awaits. Legend claims the statue was retrieved from a lake in the year 628 AD by two fishermen.

After some sightseeing around the temple, I head to a nearby shaded indoor market. After a short while, I notice a woman who, for no apparent reason, is strolling through the market balancing a bottle of green tea on her head. As she passes by, I stop and turn around to confirm what I had just witnessed – indeed, a woman balancing a bottle of green tea on her head. In the process, I almost get knocked over by a passing cyclist.

Upon returning to the hostel, I start feeling somewhat tired: a touch of jet lag, extended periods of wakefulness, and my newfound, albeit very healthy diet of Suntory Black Boss Coffee being the obvious causes. I opt to take a nap.

I awaken. It’s 8 p.m., and outside, the darkness of the sky has been replaced by the brilliance of vibrant neon lights. I realise that Japan takes on a strikingly different appearance in the evening. I begin my walk back toward Senso-ji, passing by pachinko parlours, game arcades, and brightly lit restaurants that seemed non-existent earlier today. The streets are now bustling with people seated at tables, dining. Shutters down, shutters up—there isn’t a clothing shop in sight; everything has been transformed into restaurants.

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I return to Senso-ji to witness the Pagoda and Temple illuminated at night—an impressive sight. Strolling back through Nakamise-Dori, almost all of the 80 stalls are now closed with their shutters down. Only a single food stall remains open; it’s time to find something to eat.

I opt for a tempura restaurant that proudly boasts an English menu. According to the menu, their prawns are exceptionally tasty due to being raised using extensive aquaculture—an environmentally friendly method. They exclusively use 100 percent vegetable oil with no cholesterol. Ordering a tempura set with noodles and a pint of Kirin Beer, I indulge in tempura sweet potato, lotus root, squid, and prawn, all served on a bed of rice. While the squid tempura is remarkable, the standout, confirming the menu’s claim, happens to be the most delectable prawn I’ve ever tasted.

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The meal, including the beer, costs me ¥1060—an incredibly reasonable price indeed.

Deciding to conclude the night back at the hostel, my appetite is thoroughly satisfied. I purchase a few affordable cans of Asahi from the vending machines and head to my room, where I’m greeted by a few fellow roommates. A lady from Taiwan offers me some squid on a stick. ‘Try it,’ she says with a grin, ‘it’s nice and a little bit spicy too!’ For some reason, I agree to give it a try.

Two minutes later, I’m still at the tap, trying to wash away the taste of what must have been the most disgusting food I have ever tasted. The texture was chewy, the taste was off, the regret was apparent.

My second day in Japan oddly mirrored by both morning and evening visits to Senso-ji Temple: walking the same streets once bathed in the brightness of a hot sunny day and then again in the neon-lit darkness of the night; and some food to remember, followed by food to forget.

Twenty-Four Hours in Japan

Sitting on a British Airways flight for thirteen hours with Suzuki-san, I land at Tokyo-Narita International Airport with a strong hangover and a profound but newfound knowledge of ballroom dancing. I was happy that I had someone to talk to during the flight, and Mr. Suzuki was happy because he got to practice his English. What struck me as odd, though, is that after two small Heineken beers, Mr. Suzuki handed me a pamphlet for his ballroom dancing studio, complete with a nice map and address. One Heineken later, he gave me a business card with his home address, telephone number, and email address. Japan must be the only country I have experienced that has such a high level of trust.

As I approach immigration at the airport, I notice a sign that reads, “Please refrain from physical contact with others, except for the staff.” I adhere to this unusual instruction and proceed to have my fingerprints and photograph taken. After a swift 90-minute train journey on the Narita Express, I arrive at Tokyo Station. Here, I make a seamless transition to what has always been my preferred railway loop line in Japan: the Yamanote Line. This remarkable train route encircles all the main stations in Tokyo, spanning 29 stops in just one hour—a line I aspire to traverse entirely on foot one day.

For now, I take a brief two-minute train ride from Tokyo Station to the following stop on the loop, Kanda Station. It’s at Kanda Station that I transfer to what will likely serve as my new home for the next month: the Tokyo Metro Ginza Line.

Finally, after a total of twenty-two hours of solid travelling, I step out of the subway, gaze across the skyline for a few seconds, and spot the second tallest structure in the world, as well as the tallest tower in the world, Tokyo Skytree. Standing a mere 634 metres tall, this will be my Polaris.

After finding my hostel with somewhat relative ease, I check-in. After a few moments I already decide that I have made the right choice to start my Japan journey here. “We offer free laundry powder,” the receptionist says in perfect English. “We also have a comic room!” he exclaims.
“A what?”
“A comic room,” he repeats. So up the lift we go, and he shows me to the comic room, with its free massage chair, and free manga comics.

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It is the official place to chill out and read manga comics, apparently. And it’s all free!

‘Free’ a word I will be hearing a lot of in the next few hours. The hostel has free tea and coffee, free laundry powder, free manga comics, free massage chair, free wireless Internet, free computers with free Internet, free toilet roll, and every Thursday, in a little room that doubles up as a whisky bar, is a free Jazz night, featuring excellent and professional Jazz musicians. Luckily for me, today is Thursday.

After finding my room and my amazing bed, I check out the facilities and find out that all the toilets in this hostel are made by Toshiba. I also find the hostel vending machines: one selling soft drinks and Boss coffee, one selling extremely cheap Asahi beer and 6% cider, and the other selling, ‘FOOD FOOD HOT FOOD 24 SEVEN,’ or so it says.

I relax in the hostel for a while reading one of the ‘free’ guide books. Eventually I team up with an Irish man, who is sharing my hostel room and whom I had previously met, and an American man. After a few beers we decide to head out for some food. The Irish man knows a great ramen shop across town, so off we go.

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He was right, the ramen was amazing.

On the way back to the hostel for the Jazz night, the American spots a sign he had referenced previously that evening. It basically says free beer in exchange for some bar work, so we decide to check it out. I have been in Japan for less than a day and, although paid in beer, I have effectively landed a job.

Here, in this small back alley bar, Japanese men and women come to practice their English. My job is for thirty minutes to sit and talk to a Japanese lady in my native tongue. The moment I sit down a beer is poured for me, and it is on the house. Free beer brings the English speakers in, English conversation brings the Japanese customers in. A clever idea in a country that generally has limited to poor English speaking ability.

After thirty minutes of stop-start, but very enjoyable conversation, the bar owner asks the three of us to switch around. The Irish man gets put with the Japanese lady I had just been talking to; and I sit with a young Japanese man, probably in his mid-twenties. Another beer is poured for me, once again it is free.

This man has excellent English speaking ability, probably better than some of the native English speaking customers I have spoken to during my previous employment. He does not need to be here. I would argue that he is only in this bar to improve his confidence when speaking in English, however, this man has the confidence to come to this back alley bar, on his own; so I am not sure his confidence needs improving too much. Shortly into our thirty minute conversation he mentions a Japanese art and acting form called kabuki. Oddly, a few days ago I had watched an NHK World documentary about the subject, so from that, the conversation flows.

After our two thirty minute sittings, and my two free beers, the three of us head back to the hostel to find that unfortunately the Jazz has finished. However, the whisky is still flowing and the party in the Jazz club is far from over.

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I don’t remember a great deal else from tonight, just that I leave in the early hours in a haze and head back to my room to sleep off almost 48 hours of being awake.

My first day in Japan.